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Posted
9 minutes ago, black tabby12345 said:

Are the potatoes unpeeled?

Baby potatoes are unpeeled and the pearl onions were left whole.

 

Posted
21 hours ago, marin said:

Took my time yesterday in the nice cool weather to cook up a pot of rustic pork stew.  Managed to turn the first photo into the second over the course of a cool afternoon. A loaf of crusty sourdough and the meal was complete. IMG_20220711_093311.thumb.jpg.eb048a273e7291a09ed5332d38aa861f.jpg

IMG_20210314_164656.jpg

That looks great.

Posted

Rye bread ... turned out good bread wise, but not the strong rye flavor I was hoping for.   Use 60 / 40, bread / rye flour.  Maybe 50 / 50 next time.  

 

Supposedly good rye flour (Schmidt), though don't think I'll be buying again, as a little disappointed.  Good bread, but not what I'd call a hearty rye flavored bread.

 

image.png.f4df3df55a5a2b46620c32370d9d672f.png

 

Wife is making something with lemons, as garden is producing plenty.   Don't think we'll ever need to buy lemons again.

 

image.png.ef474f96fcfc093a60c89bf23580cc90.png

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Posted
1 hour ago, KhunLA said:

Rye bread ... turned out good bread wise, but not the strong rye flavor I was hoping for.   Use 60 / 40, bread / rye flour.  Maybe 50 / 50 next time.  

 

Supposedly good rye flour (Schmidt), though don't think I'll be buying again, as a little disappointed.  Good bread, but not what I'd call a hearty rye flavored bread.

 

image.png.f4df3df55a5a2b46620c32370d9d672f.png

 

Wife is making something with lemons, as garden is producing plenty.   Don't think we'll ever need to buy lemons again.

 

image.png.ef474f96fcfc093a60c89bf23580cc90.png

Have a go at Limoncello.

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Posted

Good morning, ladies and gentlemen,

 

A Big Rice Ball with Seasoned Seaweed.

Ham and the Sunny Side Over, and salad.

Bonito-Stock  Soup with vegetables (bean sprouts and spinach).

 

The East and West met at the breakfast table.

 

image.jpeg.52565c0ab77e2541a80cecc78bafb29d.jpeg

 

 

 

 

 

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Posted
58 minutes ago, black tabby12345 said:

 

Good morning.

Is this soup Curry Flavored(its color looks that way)?

No, the gold cube is Knorr chicken stock. It kind of looks like curry, because I cook and puree about half the vegetables and the chicken skin for the broth.

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Posted
Just now, Yellowtail said:

No, the gold cube is Knorr chicken stock. It kind of looks like curry, because I cook and puree about half the vegetables and the chicken skin for the broth.

 

Hi, thank you for your advice.

I would like to try their cube stock next time.

As it looks useful to create  nice yellow/brownish color(for curry and stew).

 

Posted
28 minutes ago, black tabby12345 said:

 

Hi, thank you for your advice.

I would like to try their cube stock next time.

As it looks useful to create  nice yellow/brownish color(for curry and stew).

 

The color just comes from the pureed vegetables, the stock is pretty colorless. 

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Posted

Started by baking some baguettes; into the oven at 4:20am after kneading and setting them for a second rise at 1:30am. Then made pancakes for breakfast with chicken (for the wife) and pork (for me) sausages and fried eggs. Late morning baked a dozen butter cookies and will add lime frosting shortly. Lunch is reheated leftovers from yesterday and never eat dinner.

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Posted

Hit the Talat Thai fish market yesterday as do not plan to go out this weekend due to polution and traffic (events at Thammasat University and Dhamakaya).

Yesterday fish (Snapper), chips and mushy peas, today baked Black Pomfret, potato salad and a green salad.

Steer clear of Talat Thai this week traffic only gets worse in the run up to Chinese new year.

Posted
22 hours ago, Mutt Daeng said:

For my late dinner yesterday. Chicken curry on brown rice.

 

IMG_20250124_170206.jpg

 

Hello, is this Kaeng Massaman, smooth and soupy southern Thai curry?

I often see the very similar food at the food stool on the road nearby.

Posted
5 minutes ago, black tabby12345 said:

 

Hello, is this Kaeng Massaman, smooth and soupy southern Thai curry?

I often see the very similar food at the food stool on the road nearby.

Massaman comes in a variety of forms.  I've had more than few versions.  A few excellent ones stand out.  The rest are usually good enough, but wouldn't make a special trip for most.

 

Had an excellent Lamb Massaman this week.  Would definitely pop in, when in the area again.

 

image.png.127ecf65291e5dd36ea0736cbac21566.png

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Posted
10 minutes ago, KhunLA said:

Massaman comes in a variety of forms.  I've had more than few versions.  A few excellent ones stand out.  The rest are usually good enough, but wouldn't make a special trip for most.

 

Had an excellent Lamb Massaman this week.  Would definitely pop in, when in the area again.

 

image.png.127ecf65291e5dd36ea0736cbac21566.png

 

Hello, KhunLA,

I just read your post.  

Very unique form of Massaman  indeed(have never seen it before).

This one comes with no potato?

 

Posted
13 minutes ago, black tabby12345 said:

 

Hello, KhunLA,

I just read your post.  

Very unique form of Massaman  indeed(have never seen it before).

This one comes with no potato?

Yep, just a pile of Lamb, spiced up nicely.  And only ฿145, in a very comfy setting.

 

 

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