9 minutes ago, black tabby12345 said:

Are the potatoes unpeeled?

Baby potatoes are unpeeled and the pearl onions were left whole.

 

2 minutes ago, marin said:

Baby potatoes are unpeeled and the pearl onions were left whole.

 

 

Thank you for your reply.

Curry Flavored Ground Chicken-Pork Steak with cooked potato and carrot.

Pre-seasoned, No Sauce Needed for the meat.

 

21 hours ago, marin said:

Took my time yesterday in the nice cool weather to cook up a pot of rustic pork stew.  Managed to turn the first photo into the second over the course of a cool afternoon. A loaf of crusty sourdough and the meal was complete. 

That looks great.

Curried scrambled eggs with smoked salmon.

Rye bread ... turned out good bread wise, but not the strong rye flavor I was hoping for.   Use 60 / 40, bread / rye flour.  Maybe 50 / 50 next time.  

 

Supposedly good rye flour (Schmidt), though don't think I'll be buying again, as a little disappointed.  Good bread, but not what I'd call a hearty rye flavored bread.

 

 

Wife is making something with lemons, as garden is producing plenty.   Don't think we'll ever need to buy lemons again.

 

1 hour ago, KhunLA said:

Rye bread ... turned out good bread wise, but not the strong rye flavor I was hoping for.   Use 60 / 40, bread / rye flour.  Maybe 50 / 50 next time.  

 

Supposedly good rye flour (Schmidt), though don't think I'll be buying again, as a little disappointed.  Good bread, but not what I'd call a hearty rye flavored bread.

 

 

Wife is making something with lemons, as garden is producing plenty.   Don't think we'll ever need to buy lemons again.

 

Have a go at Limoncello.

Milk vegetable soup(with potato, pumpkin, and spinach) fixed for today's breakfast.

The perfect warmer on a chilly morning...

 

Soy sauce and garlic flavored panfried noodle with chicken and vegetables for today's lunch.

 

Good morning, ladies and gentlemen,

 

A Big Rice Ball with Seasoned Seaweed.

Ham and the Sunny Side Over, and salad.

Bonito-Stock  Soup with vegetables (bean sprouts and spinach).

 

The East and West met at the breakfast table.

 

 

 

 

 

 

Chicken vegetable soup: 

 

 

Second stage kefir ferment with mango & red dragon fruit…

22 hours ago, Yellowtail said:

Chicken vegetable soup: 

 

 

 

Good morning.

Is this soup Curry Flavored(its color looks that way)?

58 minutes ago, black tabby12345 said:

 

Good morning.

Is this soup Curry Flavored(its color looks that way)?

No, the gold cube is Knorr chicken stock. It kind of looks like curry, because I cook and puree about half the vegetables and the chicken skin for the broth.

Just now, Yellowtail said:

No, the gold cube is Knorr chicken stock. It kind of looks like curry, because I cook and puree about half the vegetables and the chicken skin for the broth.

 

Hi, thank you for your advice.

I would like to try their cube stock next time.

As it looks useful to create  nice yellow/brownish color(for curry and stew).

 

28 minutes ago, black tabby12345 said:

 

Hi, thank you for your advice.

I would like to try their cube stock next time.

As it looks useful to create  nice yellow/brownish color(for curry and stew).

 

The color just comes from the pureed vegetables, the stock is pretty colorless. 

Carrot cake for wife's birthday

Pork and vegetable(carrot, onion, and potato)  Pasta and salad for today's lunch.

 All made of Thai ingredients.

 

 

Creamy Stewed Pasta (with pork, onion, pumpkin, and green beans) fixed for today's breakfast.

All Thai ingredients.

 

Today's personal lunch set.

Chicken Hamburger Steak on  stir-fried vegetables, and cooked rice.

 

Bite-sized Steamed Chicken on salad, main dish for today's lunch.

 

Meat Ball and Panfried Vegetables bowl(rice underneath) for today's lunch.

 

 

 

Started by baking some baguettes; into the oven at 4:20am after kneading and setting them for a second rise at 1:30am. Then made pancakes for breakfast with chicken (for the wife) and pork (for me) sausages and fried eggs. Late morning baked a dozen butter cookies and will add lime frosting shortly. Lunch is reheated leftovers from yesterday and never eat dinner.

Hit the Talat Thai fish market yesterday as do not plan to go out this weekend due to polution and traffic (events at Thammasat University and Dhamakaya).

Yesterday fish (Snapper), chips and mushy peas, today baked Black Pomfret, potato salad and a green salad.

Steer clear of Talat Thai this week traffic only gets worse in the run up to Chinese new year.

For my late dinner yesterday. Chicken curry on brown rice.

 

Good evening, 

One Dish Meal for tonight.

Teriyaki Chicken & Tossed Salad(cabbage, carrot, and onion)  on rice.

Dressing for the salad: Soy sauce, vinegar, and oyster sauce.

 

 

 

 

22 hours ago, Mutt Daeng said:

For my late dinner yesterday. Chicken curry on brown rice.

 

 

Hello, is this Kaeng Massaman, smooth and soupy southern Thai curry?

I often see the very similar food at the food stool on the road nearby.

5 minutes ago, black tabby12345 said:

 

Hello, is this Kaeng Massaman, smooth and soupy southern Thai curry?

I often see the very similar food at the food stool on the road nearby.

Massaman comes in a variety of forms.  I've had more than few versions.  A few excellent ones stand out.  The rest are usually good enough, but wouldn't make a special trip for most.

 

Had an excellent Lamb Massaman this week.  Would definitely pop in, when in the area again.

 

10 minutes ago, KhunLA said:

Massaman comes in a variety of forms.  I've had more than few versions.  A few excellent ones stand out.  The rest are usually good enough, but wouldn't make a special trip for most.

 

Had an excellent Lamb Massaman this week.  Would definitely pop in, when in the area again.

 

 

Hello, KhunLA,

I just read your post.  

Very unique form of Massaman  indeed(have never seen it before).

This one comes with no potato?

 

13 minutes ago, black tabby12345 said:

 

Hello, KhunLA,

I just read your post.  

Very unique form of Massaman  indeed(have never seen it before).

This one comes with no potato?

Yep, just a pile of Lamb, spiced up nicely.  And only ฿145, in a very comfy setting.