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So who's been good this year?

Which does not mean tell me what you have been good at. cool.png.pagespeed.ce.jz1nB6CMOI.png

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I didn't put my tree up this year, so I don't qualify.

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So who's been good this year?

Which does not mean tell me what you have been good at. cool.png.pagespeed.ce.jz1nB6CMOI.png

The jub has been flowing thx Taddy.....Merry Xmas! :)

  • 3 weeks later...

I was a picky eater as a kid, you couldn't force feed me sprouts (brussels variety), sausages, mash potato or gravy.

Got some sprouts from the Royal Project shop today, got plans for them involving sausages and mash and onion gravy.

Funny how things change.

Same Scea - though when I was a wee lad, my mother would boil the sprouts to mush. Since I discovered how they're supposed to be cooked and taste, I luv 'm (and the snags and mash as well). Also as a lad, I always thought prime cuts of beef were supposed to have the taste and texture of a bit of old boot leather. So, on the rare occasions we ate out, I always ordered fish. I don't think I tasted a properly cooked (as in, not overdone) piece of steak until I was in my mid teens. I don't know if it was the same elsewhere, but years ago, a lot of Oz rural mothers always cooked the sh1t out of food for 'safety'. (She used to roast a large chicken for two and a half to three hours - until the white meat was bone dry.)

Yeah, Mum's lambs fry (liver) could have soled shoes.

They did over cook everything, may have been a reaction to the pre-refrigeration days when it was the safest way.

They had some good recipes though, I've never tasted soups like the old girls used to make.

Steamed puddings?

That would be right (re the lack of a 'fridge) - my dear old grandparents still had an old icebox sitting in their pantry from the pre-'fridge days (Coolgardie Safe?). Yes, some of the puddings and soups were good (made a lovely pea and ham), and I always enjoyed her 'hash' and 'bubble and squeak', but most mains were sh!te. I have to say that she was not a good cook, though she tried.

This business of lack of refrigeration reminds me of a story my grandmother told me that occurred when she was a young woman. She went into a (as I recall) butchers and ordered some slices of ham. As the butcher was slicing, he came to a pocket in the leg and a pile of maggots came tumbling out. Lovely...

Ahhh corned beef and beans.....with a big dollop of mashed tatties. :)

Ahhh corned beef and beans.....with a big dollop of mashed tatties. smile.png

Miss out the beans and I'm there.

We used to get boiled beef tongue and heart.

It was edible but I was never a big fan.

Wild rabbit was common, chicken on high days.

Ahhh corned beef and beans.....with a big dollop of mashed tatties. smile.png

Miss out the beans and I'm there.

No chance....but you can swap for curried beans....butter beans....but no cannelloni beans....that would be ridiculous.

I got flamed by a three post newbie yesterday over a post I made about 7 years ago.

Not a bad sort of a bump. laugh.png

^Then I'm sure you'll keep tabs on the individual and extend an invitation to the Asylum when he/she hits 500... biggrin.png

I got flamed by a three post newbie yesterday over a post I made about 7 years ago.

Not a bad sort of a bump. laugh.png

Mmmmm roasted newbie in red chilli paste is one of my favourites.....plenty of peppercorns please! :wub:

  • 3 weeks later...
Better than Google Earth:I thought that Google Earth was good, but this is even more precise. Checkit out, pretty scary to know they can find you anywhere. I'm not surprisedto learn that such technology exists. It uses your IP address and finds theexact location of any Internet user in seconds. It uses a sophisticated geobased algorithm to do so.Try it and find your PRECISE location on the earth, then watch your screenas the system briefly analyses your data...then displays your PRECISElocation. Your location will pop up in a new window in about 10 seconds orless.Click on the link below......

http://www.darnay.com/iec/features/locator/index.html

Yes, I got the precise result I expected, but the speeds of its calculations and its level of accuracy (to within centimetres) are amazing. I'm betting it will work just as well up in the village...

Police were called to a day care Centre where a three year old wasresisting a rest.

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Tried to think of something clever to say for my 10,000 post.... needn't have bothered it was deleted anyway.

....for all they that take the sword shall perish with the sword.

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Is there anything more annoying than buying a bottle of wine, and finding out you haven't got a corkscrew.

Is there anything more annoying than buying a bottle of wine, and finding out you haven't got a corkscrew.

I usually just knock the neck off, 'cos you know you're going to finish it in one session, anyway.

(This is not recommended if you have guests, but then that would call for several bottles of wine and probably prompt you to find a corkscrew or thin screwdriver?)

If you are concerned about broken glass in your drink, pull an old sock over the remaining part of the neck before pouring into your wine-glass (assuming you use one).

Do not use the socks you were wearing today, with your shorts and sandals, unless you have already checked for dog-shit. It ruins the bouquet of most wines, although I could name a couple of Australian wines that would be improved by such additives.

Is there anything more annoying than buying a bottle of wine, and finding out you haven't got a corkscrew.

I always just shove the cork in because as Humph rightly points out " cos you know you're going to finish it in one session, anyway."

Never open a bottle of wine unless you have another for backup.

Is there anything more annoying than buying a bottle of wine, and finding out you haven't got a corkscrew.

I always just shove the cork in because as Humph rightly points out " cos you know you're going to finish it in one session, anyway."

That's what I ended up doing, with a screwdriver, and ruined a perfectly good shirt in the process.

Stings the eyes for a few minutes too.

You think you've got problems

1959595_10203013618247588_1202039840_n.j

We should ask Humph for a risk assessment.

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