Where can I buy lard for baking in The Pattaya area? Margerine just doesn't taste right.

If you are thinking of baking lardy cakes then I want your address,

a date and a time.

Haven't had one for nearly 20 years.

If Pats pie's place is still going i'm sure he must use it.

I make fruit pies out of mangos. tastes just like apple pie. You need very unripe one though. I use marge for this, but it's no good for savoury ones. Currant scones are good too. Cornish cream teas in Los, aahhh.

I was in Nice and (E)Sleazey last week loads of lard dancing around.