ARE THEY ANY BEEF CATTLE FARMS IN CHIANG MAI AND IF SO THE CONTACT DETAILS WOULD BE MOST APPRECIATED.

I have seen Fresians in a farm to the right of the 12th Tee at Highlands Golf Course.

Iain

I have seen Fresians in a farm to the right of the 12th Tee at Highlands Golf Course.

Iain

cheers i will check it out. rob.

If I am correct from reading another post this enquirery is about milk and not beef. If you want a supplier of cheap fresh milk (not pasturized) then go to the Chiang Mai university agriculture department. If I remember they sell 1 liter for 25 baht. They may reduce that cost if purchasing large orders.

If you are going to make cheese, I would recommend taking a cheese making course from a professional. There are too many people trying to make cheese without the proper technique and it can be fatal. Botulism is nothing to take lightly. But since you are a professional butcher and probably make salamis and other dry cured products you know the risks.

good luck

If it is for beef, then sorry to waste your time.

Friesians are dairy cattle, Sausageking.

Most of the beef cattle are being farmed further south.

This article may be of interest to you.

If I am correct from reading another post this enquirery is about milk and not beef. If you want a supplier of cheap fresh milk (not pasturized) then go to the Chiang Mai university agriculture department. If I remember they sell 1 liter for 25 baht. They may reduce that cost if purchasing large orders.

If you are going to make cheese, I would recommend taking a cheese making course from a professional. There are too many people trying to make cheese without the proper technique and it can be fatal. Botulism is nothing to take lightly. But since you are a professional butcher and probably make salamis and other dry cured products you know the risks.

good luck

If it is for beef, then sorry to waste your time.

thank you for you reply and like making sausage and bacon we manufacture in a professional way as not to have things like botulism and all our food products have to go to be lab tested for the FDA which we hold certificate for and we have our own team who are specialist in cheese making and we need only raw ingredients and milk is one of the products we need. i have been to the agriculture department at the majo university and this is ok but they cant supply my company in the long term. i was not aware that there was an other agriculture dept at chiang mai university ?? but thanks for you reply and we will offer you a piece of our cheese to try first when made. i think it will do you more good than harm. Rob.

If I am correct from reading another post this enquirery is about milk and not beef. If you want a supplier of cheap fresh milk (not pasturized) then go to the Chiang Mai university agriculture department. If I remember they sell 1 liter for 25 baht. They may reduce that cost if purchasing large orders.

If you are going to make cheese, I would recommend taking a cheese making course from a professional. There are too many people trying to make cheese without the proper technique and it can be fatal. Botulism is nothing to take lightly. But since you are a professional butcher and probably make salamis and other dry cured products you know the risks.

good luck

If it is for beef, then sorry to waste your time.

thank you for you reply and like making sausage and bacon we manufacture in a professional way as not to have things like botulism and all our food products have to go to be lab tested for the FDA which we hold certificate for and we have our own team who are specialist in cheese making and we need only raw ingredients and milk is one of the products we need. i have been to the agriculture department at the majo university and this is ok but they cant supply my company in the long term. i was not aware that there was an other agriculture dept at chiang mai university ?? but thanks for you reply and we will offer you a piece of our cheese to try first when made. i think it will do you more good than harm. Rob.

good idea and if you survive it I'm up for a couple of kilos