I don't know Jimmy !

I know nothing about flowers ans many other things...

 

Another flower I found this morning during my MTBike balade

 

 

...

Same same but different^

 

 

Sitting orchids...

 

 

Just orchid flowers...

Don't know what type of flower it is - but thought it looked different

 

Sunflower just fully opened today!

This morning - 7 am - just outside my village in Issan - Olympus TH 860

 

Slipper orchids - Mae Fah Luang Gardens - Chiang Rai

 

Adenium obesum, Sabistar

Passionflora

This morning during my MTBike balade - Olympus TG 860

 

Nelumbo nucifera, Lotus

26 photo's

A BLUE IPOMOEA AQUATICA, MORNING GLORY, PHAK BUNG

 

IPOMOEA AQUATICA, MORNING GLORY, PHAK BUNG

 

 

 

Culinary uses

 

The vegetable is a common ingredient in Southeast Asian dishes. stir-fried water spinach is a popular vegetable dish in Southeast Asia. In Singapore, Indonesia, and Malaysia, the tender shoots along with the leaves are usually stir-fried with chili pepper, garlic, ginger, dried shrimp paste (belacan/terasi) and other spices. In Penang and Ipoh, it is cooked with cuttlefish and a sweet and spicy sauce. Also known as eng cai in the Hokkien dialect, it can also be boiled with preserved cuttlefish, then rinsed and mixed with spicy rojak paste to become jiu hu eng cai. Boiled eng cai also can be served with fermented krill noodle belacan bee hoon and prawn noodle.

 

In Indonesian cuisine it is called kangkung, boiled or blanched together with other vegetables it forms the ingredient of gado-gado or pecel salads in peanut sauce. Some recipes that use kangkung is plecing kangkung from Lombok, and mie kangkung (kangkong noodle) from Jakarta.

 

9 Health Benefits of Water Spinach

...Copyright (C) http://www.thealthbenefitsof.com . Read more at http://www.thealthbenefitsof.com/9-health-benefits-of-water-spinach/ .

33 minutes ago, antoniuni said:

A BLUE IPOMOEA AQUATICA, MORNING GLORY, PHAK BUNG

 

IPOMOEA AQUATICA, MORNING GLORY, PHAK BUNG

 

19 photo's

 

Culinary uses

 

The vegetable is a common ingredient in Southeast Asian dishes. stir-fried water spinach is a popular vegetable dish in Southeast Asia. In Singapore, Indonesia, and Malaysia, the tender shoots along with the leaves are usually stir-fried with chili pepper, garlic, ginger, dried shrimp paste (belacan/terasi) and other spices. In Penang and Ipoh, it is cooked with cuttlefish and a sweet and spicy sauce. Also known as eng cai in the Hokkien dialect, it can also be boiled with preserved cuttlefish, then rinsed and mixed with spicy rojak paste to become jiu hu eng cai. Boiled eng cai also can be served with fermented krill noodle belacan bee hoon and prawn noodle.

 

In Indonesian cuisine it is called kangkung, boiled or blanched together with other vegetables it forms the ingredient of gado-gado or pecel salads in peanut sauce. Some recipes that use kangkung is plecing kangkung from Lombok, and mie kangkung (kangkong noodle) from Jakarta.

 

9 Health Benefits of Water Spinach

...Copyright (C) http://www.thealthbenefitsof.com . Read more at http://www.thealthbenefitsof.com/9-health-benefits-of-water-spinach/ .

Outside my condo by the Buddha shrine.


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