This lady is cooking me a banana pancake. Egg and Banana description on board a bit odd as all pancakes got eggs I think. Next time Im going for the BIG ONE ... The Mango pancake. 10 baht more though ... might have to reconsider ...

Corn with a free smile ..

Sugar Plam Cake.... Looks better than insects!

^^^ outta likes Jimmy!

Could find a Dahling to take me to this....

or this .....

At least the wifi worked!

At least the wifi worked!

Aaah, the old free somtam WIFI, ey.. How did it taste this time?..

At least the wifi worked!

Aaah, the old free somtam WIFI, ey.. How did it taste this time?..

Is that an attempt at your twisted humour...DAL?

Dinner is served!

No menus at this place... you eat what you get! (actually it was very good)

Anyone for some pig intestines?

........I can hear a few stomachs churning,

they taste really good,especially with some sweet chile

Sugar Plam Cake.... Looks better than insects!

They are great,my wife used to make them in Australia as yet hasn't made them here prefers to buy them.

Korean BBQ for Songkran. Happy New Year.

Korean BBQ for Songkran. Happy New Year.

Did you have kimchi, Tywais?

Happy new year, everyone.

Anyone for some pig intestines?

........I can hear a few stomachs churning,

they taste really good,especially with some sweet chile

Are these the ones stuffed with minced pork, garlic & chili? Yum!

These be the origins of the humble sausage we buy at the store...

albeit the SEA variety. I agee Shaggy....they are excellent.

^ looks good! ^

Dinning on the beach today.... Papaya Puk Puk, or Yuk Yuk! ..... I cannot hack that stuff!

But everyone else enjoyed it~ !

all served on a 7 -11 folding table

Ahaan isaan, säp! I love somtam, but only as somtan je or somtam thai (the vegetarian version without crap, mini shrimps etc.)

It's perfectly done when water is coming from the ears.

Ahaan isaan, säp! I love somtam, but only as somtan je or somtam thai (the vegetarian version without crap, mini shrimps etc.)

It's perfectly done when water is coming from the ears.

I am sure you meant to say CRAB ^ there Oilinki! I find it too tart and spicy for my taste! I guess I have too much of a sweet tooth!

It makes me look like this ! .... now where else could I have put this! ? ....

Are these the ones stuffed with minced pork, garlic & chili? Yum!

These be the origins of the humble sausage we buy at the store...

albeit the SEA variety. I agee Shaggy....they are excellent.

No Sunshine,those were Au Naturel apart from being coated in Ma's special marinade.

The minced pork,garlic & chili sounds a heavenly combination....will have to ask about that one

Ahaan isaan, säp! I love somtam, but only as somtan je or somtam thai (the vegetarian version without crap, mini shrimps etc.)

It's perfectly done when water is coming from the ears.

Not too keen on the crap crabs myself oilinki......had a bad experience with a crab leg wedging itself into my gum some years ago.

Have tried somtam in many area's of Thailand but homemade in Isaan always hits the mark for me.

It's never made water come out of my ears yet but if it doesn't make my lips tingle or make me take a sharp intake of breath,then it ain't proper.

Jim,if you ever make it up to our area you've got to try it

Isaan style ........Saap ba ?

No been there tried several forms of Payaya salad My neighbours are from Essan, and they have tried to lighten the chilly content for me, but....

I would rather have a salad made with these!

My vegetarian salad. Some green stuff with pre-processed, salad concentration in the middle.

Fresh lettuce ready to deliver ....

Soon he'll have hydroponic tomatoes too!

At the Maenam, evening market... mixed ?

Buying some treats for a few soi dogs I know...

Chili Chook Feet....yummy?!

Red snapper covered in sea salt then grilled....truly tasty...

Travel munchy tip #439...

Buy a bag of these tiny tomatoes. Find a vendor selling herbs

such as sweet basil & mint (easy), find one lime and then a

slightly larger plastic bag than the tomatoes are in (see pic for

reference). If you have a Swiss Army knife (you should always

have one), chop up the basil & mint leaves. Put the tiny tomatoes

into the larger bag & add chopped basil & mint leaves, then cut

the lime in half and squeeze the juice over the tomatoes & chopped

herbs....close the bag & shake well till it's all nicely mixed up.

Eat & Enjoy! Very refreshing on a hot day too.

No spoon or fork? Use your fingers.

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Baby ones just developing on the tree! It's quite a nice flower too...

^ all great shots Sunshine, but you are not getting all my "likes"

^ all great shots Sunshine, but you are not getting all my "likes"

You pantsy

Red snapper covered in sea salt then grilled....truly tasty...

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Mmmmm.....snow fish,Delicious.

Must be a first for me that the Food thread was wiped me likes out.

Sorry Jim,ran out just before yours