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Sausage King.

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Can anyone confirm to me that Sausage King are still in business? Read somewhere that they were shutting down. Thanks.

Still posting of Facebook..... so I guess not!

  • Author

I ate there last Saturday and they were open.

OK thanks guys.

I had breakfast there this morning and a long conversation with Rob last week so we are safe.

john

I had a Sunday Roast there a few months back. Having been a fan, I'm not sure I'll go again. Invited friends along, never thought I'd need to apologise to them!

I have heard good things about the product, but everything is so expensive . . . just can't justify it. Too much Scottish blood, I guess.

I have heard good things about the product, but everything is so expensive . . . just can't justify it. Too much Scottish blood, I guess.

SK too expensive? joking right?

I have heard good things about the product, but everything is so expensive . . . just can't justify it. Too much Scottish blood, I guess.

Your having a larf 99 baht for a cooked breakfast including tea and toast good value in my books.

Was just there last week picking up some Bratwursts and his business is doing well. Still want to make it to his Sunday buffet at some point which friends have said is quite good.

Been buying our sausages, pate, pepper ham etc from Giraud Gourmet ,superb.

Factory is up the Samoeng road and order day before and it's fresh made for you the following day to collect. (Take a cool box)

If the owner is reading this, please discontinue your "steak burger" and make a proper hamburger. Everything else on the menu is nice, but your burger is tough and dry. Make a nice juicy burger the same or better than The Duke's, and I'll be there often.

Been buying our sausages, pate, pepper ham etc from Giraud Gourmet ,superb.

Factory is up the Samoeng road and order day before and it's fresh made for you the following day to collect. (Take a cool box)

Giraud stuff is great. Never had anything from them that wasn't first rate. Also, they use natural casings which I prefer to the collagen casings that Sausage King uses.

I have heard good things about the product, but everything is so expensive . . . just can't justify it. Too much Scottish blood, I guess.

SK too expensive? joking right?

I don't live in CM. I did not even know he had a restaurant. Nest time i come up, I'll try it. Sounds good from all the comments.

I was talking about his post price list for shipped items.

I belive he will open a new restaurant in about two weeks about 4km out of Doi Saket on the Borsang Rd.

i hope they are IMO food is full of bad stuff although quite tasty

i hope they are IMO food is full of bad stuff although quite tasty

i assume thats sausage king in CM and not other place since we have tried their product on visiting

Sausage King and expensive in same sentence !

Must be cheapest place in CM.

john

Good food at good price.

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