Too camp for words:

Quite a ROLL model he was. (Groan.)

Or, of course, flame!

“It’s the sauces that divide the men from the boys, and separate the gourmets from the guzzlers” – Liberace

LIBERACE’S STICKY BUNS :

1 cup white raisins (or, of course, flame)
1/2 cup light rum
1 1/2 cups brown sugar
1/2 pound (two sticks) unsalted butter
1/2 teaspoon cinnamon
1/2 teaspoon each of ground nutmeg, allspice, cloves, and ginger
3 packages (18 buns) Pillsbury crescent dough.

http://flashbak.com/liberace-cooks-hundreds-of-delicious-recipes-for-you-from-his-seven-dining-rooms-liberace-1970-47175/

Thanks. I have my own recipe for sticky buns.