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Beet greens and spinach


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10 hours ago, CLW said:

Spinach I think is "Pak Hom"
Beet greens, are these the leaves of beetroot?
Beetroot maybe same in Thai.
Add "Mann/Munn" before the word which means root

 

How can beet greens have the same name as spinach?

 

It is this vege here. 

 

http://media.mercola.com/assets/images/foodfacts/beet-greens-nutrition-facts.jpg

 

 

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  How can beet greens have the same name as spinach?

 

It is this vege here. 

 

http://media.mercola.com/assets/images/foodfacts/beet-greens-nutrition-facts.jpg

 

 

 

Not the same name. There should be a paragraph between the two meanings or topics

 

With same name I mean the translation of beetroot to Thai could sound same or similar to the English one.

Beetloot or Munn Beetloot.

 

You have a sizzler restaurant nearby? Usually the have boiled beetroot at their buffet [emoji1]

 

 

 

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1 hour ago, CLW said:

 

 

You have a sizzler restaurant nearby? Usually the have boiled beetroot at their buffet 

 

 

I don't know of any sizzler.

 

My body is low in potassium and I've read that this vegetable has high potassium.

 

Unluckily, I can't see any beet-greens in Thai restaurants.

 

Is beet-root the same plant as beet-greens?

 

Edited by EricTh
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1 minute ago, EricTh said:

 

I don't know of any sizzler.

 

My body is low in potassium and I've read that this vegetable has high potassium.

 

Unluckily, I can't see any beet-greens in Thai restaurants.

 

Is beet-root the same plant as beet-greens?

 

Low in potassium? Eat bananas.....

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Yes, in Thai "beetroot" is called "beetroot" ( บีทรูท ) just as CLW has already pointed out. Their leaves are called beet greens.

 

 

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Spinach you should be able to find here, Beet greens rather not.
However I did a quick search on high potassium foods and some (for example vegetable soybean, green beans, yogurt, clams, fish, sweet potatoes) of them are easily available here.
But probably you don't like them

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10 hours ago, CLW said:

Spinach you should be able to find here, Beet greens rather not.
However I did a quick search on high potassium foods and some (for example vegetable soybean, green beans, yogurt, clams, fish, sweet potatoes) of them are easily available here.
But probably you don't like them

 

I eat a lot of soybean and green beans so it is actually quite low in potas.

 

These are the top 10 vege for potassium from highest to lowest.

 

https://www.healthaliciousness.com/articles/high-potassium-vegetables.php

 

1. Beet Greens

2. Yam

3. Garden Cress

4. Lima beans

5. Spinach

6. Swiss Chard

7. Potatoes skin (most people peel off the skin)

8. Bamboo shoots

9. Kale (this is western kale and not the same as  ka na in Thai)

10. Sweet potato 

 

It doesn't seem to be on the menu of most Thai restaurants.

 

Which of these are common in Thai food?

 

Edited by EricTh
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I eat a lot of soybean and green beans so it is actually quite low in potas.
 
These are the top 10 vege for potassium from highest to lowest.
 
https://www.healthaliciousness.com/articles/high-potassium-vegetables.php
 
1. Beet Greens
2. Yam
3. Garden Cress
4. Lima beans
5. Spinach
6. Swiss Chard
7. Potatoes skin (most people peel off the skin)
8. Bamboo shoots
9. Kale (this is western kale and not the same as  ka na in Thai)
10. Sweet potato 
 
It doesn't seem to be on the menu of most Thai restaurants.
 
Which of these are common in Thai food?
 

Are you vegetarian or vegan?
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3 hours ago, EricTh said:

 

I eat a lot of soybean and green beans so it is actually quite low in potas.

 

These are the top 10 vege for potassium from highest to lowest.

 

https://www.healthaliciousness.com/articles/high-potassium-vegetables.php

 

1. Beet Greens

2. Yam

3. Garden Cress

4. Lima beans

5. Spinach

6. Swiss Chard

7. Potatoes skin (most people peel off the skin)

8. Bamboo shoots

9. Kale (this is western kale and not the same as  ka na in Thai)

10. Sweet potato 

 

It doesn't seem to be on the menu of most Thai restaurants.

 

Which of these are common in Thai food?

 

Only No. 8.

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Just now, KarenBravo said:

Only No. 8.

 

Thai kale isn't the same as western kale. It actually should be called kailan.

It's basically a Chinese vegetable.

 

 

Edited by EricTh
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i ate at least 10 different spinach varieties in Thailand. They all look different and have different names which i can't read.

 

I remember New zealand spinach, japanese spinach, different amaranthus, red spinach, red amaranthus and so on.

 

All taste great steamed, or boiled in water with milk....add a big meatball and mashed potato, bob is your uncle.

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On 6/8/2017 at 2:53 PM, EricTh said:

 

Thai kale isn't the same as western kale. It actually should be called kailan.

It's basically a Chinese vegetable.

 

 

 

Both the western and Thai/Chinese kales are different varieties of the same species (which also includes cabbage, Brussels sprouts, cauliflower, broccoli and other veggies):   

 

 https://en.wikipedia.org/wiki/Brassica_oleracea

 

Without googling, I would guess that the western and Chinese varieties of kale have similar potassium levels. 

 

 

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3 hours ago, JungleBiker said:

 

Both the western and Thai/Chinese kales are different varieties of the same species (which also includes cabbage, Brussels sprouts, cauliflower, broccoli and other veggies):   

 

 https://en.wikipedia.org/wiki/Brassica_oleracea

 

Without googling, I would guess that the western and Chinese varieties of kale have similar potassium levels. 

 

 

 

Broccoli has 316 mg per 100 g but Kale has 491 mg.

 

Broccoli is quite common Thai dishes but we have to eat twice as much.

 

https://www.healthaliciousness.com/articles/high-potassium-vegetables.php

 

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