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Juniper Berries


jagi00

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I always bring mine from home, as they're super cheap there. But I've also ordered spices and things through local restaurateur friends - so that's what I suggest. Find someone with a sympathetic ear that wouldn't mind taking on an order of something small for you. I bet most of the German restaurants have a connection, or might even be holding and be willing to parse out a few for you.

I find them indispensable when making my sauteed red cabbage (rotkohl). You gonna do that or make sauerbraten? And no, I'm not German, but I used to be a cook and love food from all around the world done right.

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