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Setting up a small food business in Australia

Kenny202

By Kenny202
in Home Country Forum

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Kenny202 Platinum Member

Kenny202

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59 minutes ago, alan grice said:

Wish yer could get a descent Pie here. Had some from Chaing Mai a Dingo wouldn’t piss on .!


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Make some mate. Pasties even easier. Just make up some savoury mince, pastry. Easy as. Google it if u dont know. I make all that sort of stuff even dagwood dogs and potato scallops. Burgers etc. Daggy chinese food...sweet and sour pork, prawn omelet, lemon chicken etc. I make em better than back home now 5555. And isnt my guts showing it lol

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MikeN
MikeN

Well, in my former life I used to slave over a hot stove in restaurants and commercial kitchens mainly in NSW, but not a takeaway place like you want. All I can say is that I would never want to be my

Kenny202
Kenny202

Thanks guys. Gone off the idea already [emoji50] Sent from my SM-J730GM using Thailand Forum - Thaivisa mobile app

rosst
rosst

It depends on the area but the item sending most of these businesses broke is the huge rents demanded.    The Perth CBD is seeing huge reduction in tenancies 

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