Yes, stated more than a few times, McD & BK import 100% beef patties from AU. For some reason, that's not sinking in for some. Issue is, since most are franchises, the prep of said burger is the issue. Both when served fast & hot, are tasty enough. Remember when frequenting a bar at Udon Thani, after kitchen closed, we use to order McD, and since very close , < 1 km, still tasty enough. No BK in town at that time. I'm a BK fan for the charring, and big plus of BK, most Whoppers are only made, after ordered, none made in advance. Not the case with McD, and a warm, if not cold burger sucks, no matter how good the patty is. Same with fries, and why I never order fries, too inconsistent. Sad to say, even BK in tourist areas, 'may' prep in advance, as I've had at Silom & Ao Nang area, and they sucked. Aside from not made fresh, few topping and just thrown in the bag. Rare I indulge, with any burger eating out of house, but I'll only get a Double Whopper from the Hua Hin branch (Bluport) now. Excellent every time, and no waiting, as seems I'm the only one in line all the time, since so many decent food options at the food court area. Most avoid BK there, and surprised still there. Must do good business on weekends. Same with KFC, and I'll only get a Zinger locally, as they can't seem to make them fast enough. If charging the car, may order Wings Zap, if nothing else available at the PTT Park CS, and only if I think freshly cooked. 7-11 as saving grace when O&A
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