Jump to content

Recommended Posts

Posted
1 hour ago, lessismore said:

I agree with your point but it would mean I'll have to smoke it and that's what I'm trying to avoid.

Why would you have to smoke it? You could mix it with your food. Though wouldn’t recommend doing that without cleaning it somehow. I think that I read that it was a traditional way to use it. You would read about the locals putting it into noodle soup etc. 
The only way to check the oil you mentioned, is to try it. A 1500 baht experiment. 

Posted
On 1/30/2023 at 9:51 PM, JingerBen said:

I just bought two 450 ml bottles of ethyl alcohol 98% and will boil down some local bud and leaves.

What I would like to know is whether or not it is better to decarb the herb before boiling or decarb the extract in the form of brownies or whatever.

Thanks to anyone who would share information on that.

Did your's look something like this? I don't have the full label pic.

The pic was shot through the window in front of the store.

rice555

608252962_190.thumb.jpg.8fbf2e019f61273f850c43fbd154000d.jpg

Posted
8 minutes ago, rice555 said:

Did your's look something like this? I don't have the full label pic.

The pic was shot through the window in front of the store.

rice555

608252962_190.thumb.jpg.8fbf2e019f61273f850c43fbd154000d.jpg

on lazada 1L food grade ethanol (95%) is about 108B chemrich brand

  • Like 1
  • Thanks 1

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.



×
×
  • Create New...