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I Drink FINE Chinese Tea. NOT Red Dishwater w/Sugar-Milk!


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5 hours ago, Fat is a type of crazy said:

Can’t disagree more. I can’t imagine adding milk or sugar to tea. Too many things now add sugar and other things to take away from the essence of what the thing is. 
 

So by that logic, you like to eat plain broccoli.

Got it.

Keep torturing yourself with bland and/or bitter and/or awful-tasting foods and drink in their unadulterated forms. 

 

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1 hour ago, save the frogs said:

So by that logic, you like to eat plain broccoli.

Got it.

Keep torturing yourself with bland and/or bitter and/or awful-tasting foods and drink in their unadulterated forms. 

 

Combinations and personal taste. At home I have broccoli steamed with nothing added. My post was about sugar and in my opinion adding it to things often dulls the taste. Yoghurt, bread, tea, breakfast cereal, wine, pancake mix, Thai food, are often or always not improved by the addition of sugar in my humble opinion. Same often with salt.
 I eat a lot of chocolate with a bit of sugar. Good combination. 

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