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Lamb for Christmas


Prubangboy

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For the lamb , depending on where you live, you could try one of those shops that specialises in selling over priced english type food, but personally I have reservations about buying food from ex scaffolders and the like lol.

Seriously though there is always "tops" supermarket albeit very pricey.  If you are anywhere near HuaHin/ Cha-am   there used to be a sheep farm out that way, Might be able to help ewe out 

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Hence, the vindaloo. It's a younger crowd, so they'll eat everything.

 

And corn bread. Everyone wants corn bread. It's a pricey add on at a Texas BBQ place here. Inauthentic sweet corn bread, with jalapeño's.

 

'Can't believe that you can get very respectable corn meal in a supermarket here. 

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My wife like lamb, my daughter likes it, my sister-in-law likes it and her daughter likes it. All Thai, all like lamb. 

 

As said earlier, Tops usually have legs of lamb, and depending on where you live there might be other options available. There used to be a shop in Nong Khai that sold legs of lamb. 

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Rimping supermarket by the Iron Bridge had frozen legs of lamb when I was last in there about 3 weeks ago. Alongside the ridiculously overpriced frozen turkeys.

 

Seems to be a waste of money using such an expensive meat to be overpowered by a spicy curry. Better off using pork for the curry. Depends whether you are looking to achieve an authentic Portuguese or Goan type vindaloo or one similar to those served in Western style Indian restaurants which blows your head off. 

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1 hour ago, Bday Prang said:

Many Thais that I know have tried Lamb  Most didn't  really like it, None ever tried again to my knowledge, they say the smell puts them off  (its also relatively expensive)   Despite some of the things they will eat I find Thais pretty unadventurous when it comes to trying western food.   

I have also noticed a lot of them don't eat beef, which probably explains why there is not much of it for sale in supermarkets, at least out here in issan

Most Thai's don't et beef because that is part of their Budist beliefs. As you mention that they don't like Lamb, that is defineitly the smell that they don't like.

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Villa have frozen legs of NZ lamb. Cooked one last week and it was fab. They also do shoulders. 

(Sorry, just realised this is the Chiang Mai forum so my comment is useless - don't know if you even have Villa in CM.)

As to the comment about Thais not liking lamb, generally this is true and the main complaint is the smell. However I have converted several Thais that now love lamb after they tried it: either roast leg or shoulder or BBQ lamb chops. It is now my wife's favourite meat and several of my neighbours love it having tried it at my house after previously saying it smelt bad and they didn't like it. Lamb rocks.

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In addition to the suggestions on where to find lamb in supermarkets: there is a sheep farm at the end of Canal Rd, after Wat Don Kaew and before the turn to the Mae Rim intersection. Google Earth shows also a "Sheep Cafe". One could inquire there if they sell lamb meat.

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13 hours ago, CharlieH said:

Makros for Lamb,including Legs and shanks. Thai family love it.

Great cold in sandwiches or recycled into a curry or stew. 

Same with me.  The family were a little dubious until they got to taste it.  I keep getting asked to buy more, and they are even offering to share the cost.

Our Makro currently have Legs, Shoulder, Racks and Shanks.  Spoilt for choice.

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16 hours ago, Bday Prang said:

Many Thais that I know have tried Lamb  Most didn't  really like it, None ever tried again to my knowledge, they say the smell puts them off  (its also relatively expensive)   Despite some of the things they will eat I find Thais pretty unadventurous when it comes to trying western food.   

I have also noticed a lot of them don't eat beef, which probably explains why there is not much of it for sale in supermarkets, at least out here in issan

 

Thai-Chinese don't eat beef much at all. They think it's disrespectful and a sin to eat the cows that plough fields, rice paddy, etc.

 

My Thai-Chinese manager at work only ever eats pork chops on the menu when he travels to UK and Europe. :biggrin:

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