2 minutes ago, KhunLA said:

As a youngin', I use to avoid onions on everything.  First thing I'd say after ordering a hoagie or cheesesteak ... NO ONIONS.

 

Now, I put them on or in most things; raw, fried, pickled.

 

I have always been a...SUPER TASTER.....

 

 

Count your taste buds, and feel lucky if you have more than the normal taster.

 

28 minutes ago, GammaGlobulin said:

 

I have always been a...SUPER TASTER.....

 

 

Count your taste buds, and feel lucky if you have more than the normal taster.

 

Helps to know how to eat .. and yea, sounds silly, but there is a process to maximize flavors.   Food needs fat, as wakes up all the other 'flavors'. 

 

 When eating, first in, fats; butter, oil.  If eating butter toast with your brekkie, yea, that's your first bite, and upside down, so butter hits your tongue.  That primes your taste buds for sweet, sour, bitter, spicy and the umami that follows.

 

And easy on the chilies, or you'll fry them suckers, and won't be able to taste a damn afterwards.

On 2/5/2024 at 12:59 AM, Banana7 said:

I wish all vegetables, fruits, meats and seafood have a sign that states "produce/product of X", X being the country. I never want to eat Chinese products. Most stores and products never state where the products are from.

 

We buy string sacks of onions - they are labelled, "Product Of Australia"

 

I presume most carrots and potatoes to be Chinese grown.

Put it on your tartare with some pepper and garlic

For some,Raw onions stays on ones palate for a long time and can wreak havoc with your stomach .

 

I always try to limit my intake , best to have them cooked imop

 

“Onions may cause symptoms of gastrointestinal upset”

https://www.medicinenet.com/why_are_onions_bad_for_you/article.htm

 

On 2/4/2024 at 9:31 PM, chickenslegs said:

My guess is that the mayonnaise is the more likely cause of your less than "fine fettle".

My guess is that the mayonnaise lack of working brain cells are is the more likely cause of your less than "fine fettle".