Thailand Live Tuesday 15 October 2024

[Ralf001]

23 hours ago, KhunLA said:

 

 

Topic is hotdogs, and Yank hotdogs aren't their forte either.   Plenty of sausage, with or without meat, and many flavored nicely.  

 

Love me some Issan sausage, goes great in a sandwich with sliced tomato and cheese and three threes pickles.

[AgMech Cowboy]

Try shopping at https://www.koratchef.com/.  He's got some nice wieners and sausages.

[AgMech Cowboy]

I hit save 3 times, before looking at the end to see it had already posted.  (In past, the comment would save and then send me to the last page. It didn't this time.) Will a Moderator please delete this message?

Edited May 13 by AgMech Cowboy
Triple entry...

[AgMech Cowboy]

I hit save 3 times, before looking at the end to see it had already posted.  (In past, the comment would save and then send me to the last page. It didn't this time). Will a Moderator please delete this message?

Edited May 13 by AgMech Cowboy
Triple entry...

[Gottfrid]

There are no hot dogs in Thailand. Only ugly Soi dogs.

[Burma Bill]

On 5/12/2024 at 9:12 AM, Dioj said:

 

 

 

 

 

 

 

Edited May 13 by Burma Bill

[Burma Bill]

On 5/12/2024 at 9:12 AM, Dioj said:

With all the healthy, fresh, and delicious food in the world, it's hard to imagine anyone would be missing any of that horrid, processed, nitrate infested, heart attack inducing junk food made with monkey foreskins from America. 

 

Very much so - and thanks! 

If only people who like such junk food knew how it was prepared. The last remaining material on a pig's carcass (or other animal) is "vacumed off" leaving just bone. This includes skin, fat, gristle, cartilage, tendons and muscle. It is munged up into a slurry, with all the additives, which is then forced into the collagen and cellulose casings. Yuck!

 

 

https://www.google.com/search?sca_esv=e2da69de12d3bb4c&rlz=1C1CHBF_enTH850TH850&sxsrf=ADLYWILSOIn-qshmiUYrDa6ZkIzumkohnA:1715586637835&q=photo+of+manufacture+of+hot+dogs&udm=2&

[Yellowtail]

"Waste not, want not." 

[bradiston]

On 5/12/2024 at 1:25 PM, KhunLA said:

Along with that 'Double Pork Cheese Burger' ... BLISS

Danish carbo. Exactly what it says. 🤤🤤🤤

[Ralf001]

4 hours ago, Gottfrid said:

There are no hot dogs in Thailand. Only ugly Soi dogs.

They all pink on the inside

[Jaybott]

Have you tried Paleo Robbie?  They only sell on line so you'll have to download the app.  All thier food is organic and shipped to you frozen and packed with some dry ice.  If you have any kids around, they'll get a kick out of putting the dry ice in water.  

[KhunLA]

Here's a brand (sausage)you may want to avoid

[tjintx]

23 hours ago, Burma Bill said:

 

Very much so - and thanks! 

If only people who like such junk food knew how it was prepared. The last remaining material on a pig's carcass (or other animal) is "vacumed off" leaving just bone. This includes skin, fat, gristle, cartilage, tendons and muscle. It is munged up into a slurry, with all the additives, which is then forced into the collagen and cellulose casings. Yuck!

 

 

https://www.google.com/search?sca_esv=e2da69de12d3bb4c&rlz=1C1CHBF_enTH850TH850&sxsrf=ADLYWILSOIn-qshmiUYrDa6ZkIzumkohnA:1715586637835&q=photo+of+manufacture+of+hot+dogs&udm=2&

 

Everyone in the picture is wearing hygenic hair nets, face masks and frocks.   Ergo, the food must be clean.   Ergo, the food must be healthy.

[tjintx]

13 hours ago, Jaybott said:

Have you tried Paleo Robbie?  They only sell on line so you'll have to download the app.  All thier food is organic and shipped to you frozen and packed with some dry ice.  If you have any kids around, they'll get a kick out of putting the dry ice in water.  

 

Kids playing with dry ice, what could go wrong?

[Yellowtail]

4 minutes ago, tjintx said:

 

Kids playing with dry ice, what could go wrong?

Not much if you're paying attention. And never twice. 

[thaibeachlovers]

On 5/13/2024 at 1:59 PM, Freddy42OZ said:

 

 

Can you see your abs? 

If not then you are too fat.  

I haven't had abs for about 30 years ( I used to have some pretty good ones back then ). I can see where they would be if I had any, so does that count?

[Celsius]

On 5/12/2024 at 9:12 AM, Dioj said:

With all the healthy, fresh, and delicious food in the world, it's hard to imagine anyone would be missing any of that horrid, processed, nitrate infested, heart attack inducing junk food made with monkey foreskins from America. 

 

Please don't tell me. You enjoy the world class super healthy Thai street food?

[thaibeachlovers]

23 hours ago, Burma Bill said:

 

Very much so - and thanks! 

If only people who like such junk food knew how it was prepared. The last remaining material on a pig's carcass (or other animal) is "vacumed off" leaving just bone. This includes skin, fat, gristle, cartilage, tendons and muscle. It is munged up into a slurry, with all the additives, which is then forced into the collagen and cellulose casings. Yuck!

 

 

https://www.google.com/search?sca_esv=e2da69de12d3bb4c&rlz=1C1CHBF_enTH850TH850&sxsrf=ADLYWILSOIn-qshmiUYrDa6ZkIzumkohnA:1715586637835&q=photo+of+manufacture+of+hot+dogs&udm=2&

Yummy.

It's still food, even if not attractive at that stage, and it all comes out the same way as the finest chef prepared Cordon Bleu.

[thaibeachlovers]

On 5/13/2024 at 2:34 PM, impulse said:

 

A typical Chicago dog includes a slice of dill pickle, but it's a fresh kosher dill pickle, not as strong flavor as a normal dill pickle that comes in a jar that lasts forever.  We also called them pickle barrel pickles, and you can make them yourself.  If you haven't yet, try a sport pepper, or a pepperoncini, easily available in Asia.

I'll have to try the lettuce...  Never had it on a dog.  That's usually a burger thing back home.

 

I was at the supermarket today, but nothing with "dill" in the name. I guess gherkins will have to suffice.

[tjintx]

10 minutes ago, thaibeachlovers said:

I was at the supermarket today, but nothing with "dill" in the name. I guess gherkins will have to suffice.

 

I've never seen the bright green-neon-glow-in-the-dark relish anywhere outside of a Chicago hotdog restaurant, either.   Also, has to have celery salt.

Edited May 14 by tjintx

[KhunLA]

8 minutes ago, thaibeachlovers said:

I was at the supermarket today, but nothing with "dill" in the name. I guess gherkins will have to suffice.

Pickles .. another one of the easiest things to make at home.  Too many recipes on line.

Keep a couple jars going at all times ... hmm, running low on sauerkraut 

 

[impulse]

26 minutes ago, tjintx said:

 

I've never seen the bright green-neon-glow-in-the-dark relish anywhere outside of a Chicago hotdog restaurant, either.   Also, has to have celery salt.

 

The neon green relish is made by the Chicago Pickle Company.   Chipico.

 

[Dioj]

51 minutes ago, Celsius said:

 

Please don't tell me. You enjoy the world class super healthy Thai street food?

No street food left in my area. You mean all the sewer rats running around in the Sois? I wouldn't exactly call that Thai street food, but to each his own. They do eat field rats though in Thailand. Maybe even make the hot dogs out of them. Yummmmm!

[Yellowtail]

Just now, Dioj said:

No street food left in my area. You mean all the sewer rats running around in the Sois? I wouldn't exactly call that Thai street food, but to each his own. They do eat field rats though in Thailand. Maybe even make the hot dogs out of them. Yummmmm!

They eat rats everywhere there are rats and hungry people. 

[KhunLA]

40 minutes ago, Yellowtail said:

They eat rats everywhere there are rats and hungry people. 

Along with beef steak, shrimp, lobster etc etc etc

 

Snake, dog & frogs if foraging 

Red ant eggs ... YUM

[Burma Bill]

4 hours ago, thaibeachlovers said:

Yummy.

It's still food, even if not attractive at that stage, and it all comes out the same way as the finest chef prepared Cordon Bleu.

 

With respect, not in my book!

 

Cordon Bleu is a schnitzel (pork in this example) that is filled with cheese and ham, breaded with crumbs and deep-fried until it is crisp. The characteristic of this dish is a crunchy outside, and inside tender flesh which oozes melted cheese.

 

 

 

 

Edited May 14 by Burma Bill
additional information

[Yellowtail]

3 minutes ago, Burma Bill said:

 

With respect, not in my book!

 

Cordon Bleu is a schnitzel (pork in this example) that is filled with cheese and ham, breaded with crumbs and deep-fried until it is crisp. The characteristic of this dish is a crunchy outside, and inside tender flesh which oozes melted cheese.

 

 

 

 

 

That does not look like blue cheese, is it? 

 

Incidentally, the pork and chicken cordon bleu at Took Lae Dee Restaurants at Foodland are not terrible, and like everything else there, pretty reasonable. 

[thaibeachlovers]

21 hours ago, KhunLA said:

Pickles .. another one of the easiest things to make at home.  Too many recipes on line.

Keep a couple jars going at all times ... hmm, running low on sauerkraut 

 

Those of us without a home would have a problem doing that.

[thaibeachlovers]

17 hours ago, Burma Bill said:

 

With respect, not in my book!

 

Cordon Bleu is a schnitzel (pork in this example) that is filled with cheese and ham, breaded with crumbs and deep-fried until it is crisp. The characteristic of this dish is a crunchy outside, and inside tender flesh which oozes melted cheese.

 

 

 

 

LOL. I think you missed the point I was making and it wasn't about how it looks going in!

[thaibeachlovers]

21 hours ago, Dioj said:

No street food left in my area. You mean all the sewer rats running around in the Sois? I wouldn't exactly call that Thai street food, but to each his own. They do eat field rats though in Thailand. Maybe even make the hot dogs out of them. Yummmmm!

I'm told rats taste like chicken, though I have no actual experience of it. I'd eat rat if I was hungry enough.

 

The book "King Rat" is an interesting read, and the bad guy gets his just deserts at the end- all good.