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Let's say I want to make beer stronger, what would you do?


scubascuba3

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20 hours ago, Lacessit said:

IIRC one can buy high strength beers at Rimping, 8-9%.

 

Lao Khao or vodka would probably best to avoid adding any taste.

 

Agreed.  Many good quality beers that are not weak can be obtained.   Spiking with higher alcohol not usually good unless going for sangria or punch type drinks

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21 hours ago, scubascuba3 said:

Most beers are 5% or lower now, too weak i think. I have an idea to buy the beers i enjoy drinking and add alcohol, what would you add? rum, whisky? what specifically? anyone tried it?

 

This is for home use, only a couple a week, I'm not a raging alcoholic 

Take it to the gym.

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1 hour ago, KannikaP said:

As is Tappers @ 6.5%. Better taste than Cheers, in my opinion.

Kulov vodka is OK @ Bht 320 a 70ml bottle or 430 pr litre.

Tappers 6.5% is still my top 3 beer, currently prefer Beer Lao Dark 6%, tried one Dunkel but at 4.9% it's too low, maybe a candidate for a whisky or vodka shot

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17 minutes ago, xtrnuno41 said:

Poor a whiskey and think it is beer.

There you go, but still need the  Glencairn Whiskey Glasses and the whiskey at 17 Celsius. 

 

If I want something stronger than beer, I drink wine, and if ,,,,,,,,,,,,,,,,,,, whiskey or cocnac, 

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22 hours ago, Hummin said:

There you go, but still need the  Glencairn Whiskey Glasses and the whiskey at 17 Celsius. 

 

If I want something stronger than beer, I drink wine, and if ,,,,,,,,,,,,,,,,,,, whiskey or cocnac, 

Well for me the glass doesnt matter, whatever is there. Now I drink from a real robust beer glass.

But not the beer, I drink it out the can :cheesy:

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2 minutes ago, xtrnuno41 said:

Well for me the glass doesnt matter, whatever is there. Now I drink from a real robust beer glass.

But not the beer, I drink it out the can :cheesy:

At once you learn, and taste the difference, a glass is not just a glass anymore. Unfortunate, I did drink from the visdom, and it have become my destination.

 

The more you learn about life, the more you complicate things, or? 

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On 9/24/2024 at 3:12 PM, scubascuba3 said:

Most beers are 5% or lower now, too weak i think. I have an idea to buy the beers i enjoy drinking and add alcohol, what would you add? rum, whisky? what specifically? anyone tried it?

 

This is for home use, only a couple a week, I'm not a raging alcoholic 

Buy Belgium beer.

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Recently and mainly because I've gotten bored with beer,  I've been drinking (gasp horror) Sato Siam. 

 

Some say it's terrible and tastes like rocket fuel.  I think it's more like Saki. Yes the Japanese rice wine. 

 

Initially I wasn't that fussed with it, but now I put it in the freezer till its really cold and drink it in a glass full of ice. 

 

It's grown on me and at 6.5% abv it can give a slight buzz.  Lotus'sss sells it for 37 baht.  So yes it's cheap plonk. 

 

Tried Lao Khao once... never again.  Too bloody dangerous in many ways. 

 

Also tried a Indian whisky that's sold in Lotus'sss.  Brown Barley Whisky 41% abv and it's actually not bad. 299 baht for 700ml.  A little sweet and the oak flavour isn't as strong as brand name whiskeys. 

 

I'm usually a dark Rum drinker but Sang Som doesn't really cut it.  Capt Morgan is just too sweet.  Old Monk run from India is nice but I've not found it here. 

 

Love Belgium beers but not the cost in Thailand. 

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