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This Is Why You're Fat

Featured Replies

http://thisiswhyyourefat.com/

Although I say it's gross, there are a few things that I'm thinking, that sounds okay...

ps vegetarian warning - veggies stay away!

This is one of my favourites, a 12" pizza burger.

post-16888-1238150095_thumb.jpg

i2dw5nf19jsa1vpcqNVfVBDPo1_r1_500.jpgThe Homewrecker

A fifteen inch deep-fried hot dog topped with jalapeños, habanero chili sauce, coleslaw, diced tomatoes and a mound of cheese.

  • Author

The gut-wreaker more like! :o

The Porkgasm.

post-34490-1238160537_thumb.jpg

Bacon strips, bacon sausage, ham sausage, ham slices, smoked pork sausage and roasted pork belly surrounded by ground sausage shaped into a pig, wrapped in bacon and roasted. Garnished with chili ears and tail.

all with a nice mixed salad with extra rocket and just a drizzle of balsamic vinegar and a diet Coke. :o:D

i hate this Post

Mods Please REMOVE

everytime i look here i get the urge haha.........

wonder if my local kebab man can bring up something.....

i am hungry again NOW! haha

None of this looks good. It's overkill for the tatse buds. :o

  • Author

I think most of it is for people with no taste! :o

The snaps don't do them a lot of justice. I don't mind the occasional pig out on junk food - and yes, correct - I don't weigh 54 kilos!

ONCE a week I may pig out.

54 kilos, i'd be a skeleton.

74 a dream, would be great, so long it was less beer belly......LOL

I think most of it is for people with no taste! :D

You mean Amecians? :D I can't help but think of all the places in the States that serve food just like this day in and day out. My wife wanted to open a Thai place here but once she saw what most Americans liked to eat she gave up on the idea. :o

Funny after nearly twenty years living in and around S.E. Asia I find I just can't pig out anymore. There is a pub here in Seoul that does lovely grub, real nice steaks, but I just can't seem to finish the whole meal and they are by no means pig-out portions.

Fortunately that doesn't extend to my appetite for beer. :o

Wesr Country rugby matches - with hog roast to follow - if the blurry spectators have left any for the players.

Never mind - there's always enough beer.

(Edit - there's NEVER enough beer!)

I think most of it is for people with no taste! :D

You mean Amecians? :D I can't help but think of all the places in the States that serve food just like this day in and day out. My wife wanted to open a Thai place here but once she saw what most Americans liked to eat she gave up on the idea. :o

Speak for yourself Bubba-be-bop. Some of the best restaurants in the world are in San Francisco, New York, New Orleans and other American cities.

I just ignore those comments UG. Usually its from some British person and we all know how famous the UK is for their wonderful food :o

All kidding aside, if you've never been to some of the wonderful restaurants in the US then you should give it a go. Most of the British people I know who go to the US have a fantastic time

I recall seeing a deep frying competition somewhere - the deep fried pizza people were really at the bottom rung.

Express deep fried whole turkey was impressive.

The site mentioned above is missing the cooking instructions, I might have to experiment:

To start, fill the deep fat fryer with beef fat....

I recall seeing a deep frying competition somewhere - the deep fried pizza people were really at the bottom rung.

Express deep fried whole turkey was impressive.

The site mentioned above is missing the cooking instructions, I might have to experiment:

To start, fill the deep fat fryer with beef fat....

Am I the only one who can hear an Elvis reference on the way? :o

I recall seeing a deep frying competition somewhere - the deep fried pizza people were really at the bottom rung.

Express deep fried whole turkey was impressive.

The site mentioned above is missing the cooking instructions, I might have to experiment:

To start, fill the deep fat fryer with beef fat....

I once watched as my wife fried a whole un-cut-up duck in a wok. She was later to remark favorably regarding the merits of the oven in the western style cooker that we later purchased...

Am I the only one who can hear an Elvis reference on the way? :o

Why no maaaam ....... uh, thanuverymuch.

I just ignore those comments UG. Usually its from some British person and we all know how famous the UK is for their wonderful food :o

All kidding aside, if you've never been to some of the wonderful restaurants in the US then you should give it a go. Most of the British people I know who go to the US have a fantastic time

This isnt in reference to wonderful restaurants, but it is about US food..I remember being a young, bug-eyed, naive, first time traveller to the US and the first thing i did when i got to my hotel was order take-out. Not because I was particularly hungry, its because I wanted the experience of getting chinese noodles in a cardboard box container..just like in the American movies/sitcoms. I cant tell you how it made me feel to much noodles out of my disposable box with chopsticks! :D

Another time, i went into a restaurant and ordered onion rings with my meal. The waitress asked if i wanted large..so as i was sharing...i said ok. My jaw dropped when I was brought a gigantic plate of not just a lot of onion rings but SUPER BIG ones! I had no idea onions even grew that big.. :D

Being an onion ring addict, i then again ordered some onion rings whilst in a Scottish bar in Florida (I was feelin a little homesick, so went to check it out). I had no idea what a "yard of onion rings" meant. My face when beetroot as literally a yard stick filled to the brim was brought to me and everyone going "Oooo..!" "hahaha..you gonna eat all that on your own?!" kinda stuff.

I also got a major kick in fast food restaurants hearing people say things like "hold the mayo".

Simple pleasures eh! :D

I once watched as my wife fried a whole un-cut-up duck in a wok. She was later to remark favorably regarding the merits of the oven in the western style cooker that we later purchased...

There is a roast duck dish that I enjoy in some Thai restaurants - has the texture of oven roast duck, just missing the crispy skin.

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