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Posted

I have seen avacados at tops and carrefour. Simply take avacados, peel, add a little salt, lime juice and diced tomatoes and you have guacamole that is way tastier than any bilge you can buy pre-made at the super or from a restaurant.

FYI guacamole is more fattening than chocolate!!! :)

Posted

Avacado, chopped onion, garlic to taste, chiang mai chile the green stuff, or jalapeno, and the chopped tomato mentioned earlier. salt and pepper to taste, can you get chips.

Roast the chile over the grill peel the burnt skin chop course. I like the mixture course and chunky, more texture and a bit to chew on.

Squak-a-mole is a staple in New Mexico we have our on brand of Mexican food here which leans more to the local Indian influence.

Posted
I have seen avacados at tops and carrefour. Simply take avacados, peel, add a little salt, lime juice and diced tomatoes and you have guacamole that is way tastier than any bilge you can buy pre-made at the super or from a restaurant.

FYI guacamole is more fattening than chocolate!!! :)

Its a 5 minute job and your saving money. Im a chef and i really find it sad that people are becoming more and more dependent on premade packaged (disgusting) products. In 20 years will be eating breakfast in pill form if this continues!! Dont support big supermarkets buy fresh products from your local butcher, grocer, ....ect. They are losing money and soon we will only have these big super markets. Really sad

Posted

Tacos & Salsa, Sukhumvit Soi 18 has the best I've tasted so far in Bangkok. The stuff sold in the supermarkets here is pretty bad.

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