We've had a successful sausage thread, treated with disdain by some of our American brothers, what about rating the bacon that's available?

I like mine crisp, the thinner TGM type product suits this method well.

SausageKing and Don's tends to be a little thick for true crisping.

I like bacon in fried rice as well, little crispy bits with thinly sliced Chinese sausage.

Useful stuff bacon.

We talked about bacon a while ago Try Eggs , we've not done them yet

We talked about bacon a while ago Try Eggs , we've not done them yet

Eggs ? been mentioned today several times already.

Not mentioned Pickled Onions though, I bet you've been on the Pickles again Sunshine

TGM products i fine excellent especially their bacon for frying up crisp. hear in CM I find that Rimping also has their own which is good for frying crisp and Carrefour also has a good bacon for this purpose. The problem i ind withe other products which include some sponsors is the bacon even thew they say sting or American it is not and does not fry up correctly. PS they still put out some great food.

Sausage Kings Bacon would take some beating for me.

Haven't tried Dons, but I just know I'd love it too. wether its American, british or mexican style

I wolf down the crispy stuff available at northern farms too.

Its bacon , Its F#$*&^n Wonderful eating

Where do I sign up ?

Sausage Kings Bacon would take some beating for me.

Haven't tried Dons, but I just know I'd love it too. wether its American, british or mexican style

I wolf down the crispy stuff available at northern farms too.

Its bacon , Its F#$*&^n Wonderful eating

Where do I sign up ?

Try danish bacon-some of the best in the world.

Sausage King offer that too.

Loin cut or what we call "Canadian Bacon"

Makes a great sandwich.

But the thin crisy stuff is a different animal.

Sausage King offer that too.

Loin cut or what we call "Canadian Bacon"

Makes a great sandwich.

But the thin crisy stuff is a different animal.

Which different Animal exactly ?

Danish Bacon Brian ? Never heard of it have we Guys

Which different Animal exactly ?

Shi Tzu mixed with poodle if the little fecker won't stay out of the 'naam dam dam!'

Are you sure thats not a Katoy ?

Sausage Kings Bacon would take some beating for me.

Haven't tried Dons, but I just know I'd love it too. wether its American, british or mexican style

I wolf down the crispy stuff available at northern farms too.

Its bacon , Its F#$*&^n Wonderful eating

Where do I sign up ?

Try danish bacon-some of the best in the world.

Brian , I totally agree with you about Danish Bacon , those who havent had it wont miss it but I do , its a great tasting bacon , heres my previous thread about it in the food section :

I forget to mention I like Bacon , Egg and Sausage McMuffins all of it is really good

I forget to mention I like Bacon , Egg and Sausage McMuffins all of it is really good

Too bad McD puts it on a hamburger bun here and not a muffin. Really sucks, love teh Bacon.

There is hope. Mickey Dees switched to English Muffin in BKK about a year ago.

Are you sure thats not a Katoy ?

is that what real bacon looks like ????

....so you no like Canadian back bacon ..eh!...my lady just fries me up some marinated ( in fish sauce) good Thai pork belly sliced thin,potatoes and the great Thai duck eggs,mango, papaya,pineapple and tomatoes..great for cholesterol....

I've got one of those George Foreman grills for pork belly slices.

Marinade in something hot and sesame oil then shut the grill.

The fat that runs out of them before they crisp up has to be seen to be believed.

I've got one of those George Foreman grills for pork belly slices.

Marinade in something hot and sesame oil then shut the grill.

The fat that runs out of them before they crisp up has to be seen to be believed.

tasted you mean...lo goodonya mate we sometimes use an aluminum dome grill with water moat you can buy here...nice ..lot of f..g around tho...throw it in the wok on high then low gas for a bit ...tilt it get the fat out and voila!...Watch the "spitting" if you are buck naked cooking..lol

I've got one of those George Foreman grills for pork belly slices.

Marinade in something hot and sesame oil then shut the grill.

The fat that runs out of them before they crisp up has to be seen to be believed.

tasted you mean...lo goodonya mate we sometimes use an aluminum dome grill with water moat you can buy here...nice ..lot of f..g around tho...throw it in the wok on high then low gas for a bit ...tilt it get the fat out and voila!...Watch the "spitting" if you are buck naked cooking..lol

Yeah, you wouldn't want to sizzle your pizzle

I haven't done any cooking while naked for a while...

Or much else for that matter..

Sausage Kings Bacon would take some beating for me.

Haven't tried Dons, but I just know I'd love it too. wether its American, british or mexican style

I wolf down the crispy stuff available at northern farms too.

Its bacon , Its F#$*&^n Wonderful eating

Where do I sign up ?

Try danish bacon-some of the best in the world.

Danish Bacon are you sure when you cook it it smell's of FISH when you taste it the same FISH. Why because they feed their pig's on FISH meal as part of there diet. Next time you cook it take a sniff.

Are you sure thats not a Katoy ?

No, then it would say "I Love Ham"

Have you done kippers yet?

You'll be done like a kipper if you come over here causing trouble Thad...

If your using Bacon candle power it must be like living in a burger joint Great Idea but all the Soi Dogs would be sniffing at my gate 24/7

You'll be done like a kipper if you come over here causing trouble Thad...

Haven't finished here yet, be there as soon as...............

If your using Bacon candle power it must be like living in a burger joint Great Idea but all the Soi Dogs would be sniffing at my gate 24/7

And wouldn't it be easier just to put the string in the jar first.

I must admit that a power drill seems a little like overkill.

I must admit that a power drill seems a little like overkill.

The Bacon must need a chainsaw Now you know why we need good bacon here