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Dancealot

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Rib-eyes minced in pepper/salt and chili powder my GF made for me in Thailand sadly are finished now so tomorrow i will go to the turk to get fresh T-bones.

The Turk cuts every piece the way I order it. An inch thick.

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Flame grilling process of the Rib eye.

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Edited by Dancealot
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My homemade Pineapple,Papaya and Cantaloupe Jam,Absolutelt delicious.

attachicon.gif.pagespeed.ce.eFBhf2OPKe.gJam No2.jpg

Hey Ron, .....you gave the recipe in the Farm Photos .... but not here xtongue.png.pagespeed.ic.JwCxzAWj6x.png alt=tongue.png width=20 height=20>biggrin.png.pagespeed.ce.XhpYJIv77v.png alt=biggrin.png width=20 height=20>

Perhaps we need to start Recipes with Photos thread ? xwhistling.gif.pagespeed.ic.FVjgnKnWS1.p alt=whistling.gif width=19 height=18> thumbsup.gif.pagespeed.ce.dtxKiAJ9C7.gif alt=thumbsup.gif width=25 height=19>

More this time from the culinary expertise of Chef Ron,this time a very simple banana jam.

That banana variant sounds tasty! Next time I would like to taste it myself. Yummie!

We are still waiting for the recipe, Ron. I recall something about early mornings bending over a hot stove and stirring and stirring and sweating.

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one of Mrs G's staples... "I'm not Thai, i'm Lanna..!" (it tastes very hot & bitter.. an acquired taste indeed) xsmile.png.pagespeed.ic.CwSpBGGvqN.png

'Lanna Food' - eat with sticky rice

I like you mentioned the acquired taste description. I feel so much more enlightened and self fulfilled after I have pushed myself over the threshold to experience new tastes. thumbsup.gif

There are limits, though, I know, guys.wai.gif

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From my breakfast menu,one of the staples.Same Same but different from Dancealot's post #353.Maybe less cha-om,more egg and a secret ingredient added.

I call it a Cha-Omelette.

laugh.png Nice, Ron.

Your secret ingredient...whistling.gif. Why haven't you covered it up?

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my first go at making quiche...came out well

and I made my first pizza last week...but that didn't last long enough to photograph

I looks like a FAB quice, FABthumbsup.gif. What drove you into the kitchen, then. Can I ask you why you have taken up cooking pizza and quiche? I am generally interested.

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