there was some in the fridge... and that is the best curry powder here in thailand..

Last nights dinner.

Tom Kha Moo Tom Kha Moo and Rice

Khaprew moo Kai deaw for two. B60

Uthai Tani road side restaurant

Raw shrimp with chili, garlic, etc.. Couldn't ID the green circular veggie.. It has the same shape as beetroot....

The basis for many-a-Thai dish. Can you smell it?

Rib-eyes minced in pepper/salt and chili powder my GF made for me in Thailand sadly are finished now so tomorrow i will go to the turk to get fresh T-bones.

The Turk cuts every piece the way I order it. An inch thick.

.

Flame grilling process of the Rib eye.

The basis for many-a-Thai dish. Can you smell it?

IMG_1508.jpg

Eyes watering and coughing already !

Referring to the steak above, what or who are the Turks, your supplier?

My homemade Pineapple,Papaya and Cantaloupe Jam,Absolutely delicious.

Jam No2.jpg

My homemade Pineapple,Papaya and Cantaloupe Jam,Absolutely delicious.

Jam No2.jpg

Had to make another batch of this today.Getting orders for it now and they're from thais !!!

Nonsense trolling posts, or rather trolling nonsense posts have been removed.

one of Mrs G's staples... "I'm not Thai, i'm Lanna..!" (it tastes very hot & bitter.. an acquired taste indeed)

'Lanna Food' - eat with sticky rice

ต้มข่า dtôm-kàa - Spicy Chicken Curry

More this time from the culinary expertise of Chef Ron,this time a very simple banana jam.

These must be tedious to make... they were served at a party three years ago, can't remember what they tasted like!

My homemade Pineapple,Papaya and Cantaloupe Jam,Absolutelt delicious.

Jam No2.jpg

Hey Ron, .....you gave the recipe in the Farm Photos .... but not here alt=tongue.png width=20 height=20> alt=biggrin.png width=20 height=20>

Perhaps we need to start Recipes with Photos thread ? alt=whistling.gif width=19 height=18> alt=thumbsup.gif width=25 height=19>

More this time from the culinary expertise of Chef Ron,this time a very simple banana jam.

That banana variant sounds tasty! Next time I would like to taste it myself. Yummie!

We are still waiting for the recipe, Ron. I recall something about early mornings bending over a hot stove and stirring and stirring and sweating.

one of Mrs G's staples... "I'm not Thai, i'm Lanna..!" (it tastes very hot & bitter.. an acquired taste indeed)

'Lanna Food' - eat with sticky rice

I like you mentioned the acquired taste description. I feel so much more enlightened and self fulfilled after I have pushed myself over the threshold to experience new tastes.

There are limits, though, I know, guys.

Here a presentation of the food of the caring wife of a good acquaintance in Thailand.

Keeping the soon to be food happy with fresh water..

Ok hungry now, Off to the barby!

Uthai Thani

night bazaar

Sad mushroom

Happy mushroom

Simple and so good. Fried chicken with sticky rice.

Cha Om scrambled egg

I made this myself @the farm; also an acquired taste .

Simple and so good. Fried chicken with sticky rice.

Love it but that sauce looks like a hot one.I prefer the sweet chilli dipping sauce.

my first go at making quiche...came out well

and I made my first pizza last week...but that didn't last long enough to photograph

Simple and so good. Fried chicken with sticky rice.

Love it but that sauce looks like a hot one.I prefer the sweet chilli dipping sauce.

I vote for hot

From my breakfast menu,one of the staples.Same Same but different from Dancealot's post #353.Maybe less cha-om,more egg and a secret ingredient added.

I call it a Cha-Omelette.

From my breakfast menu,one of the staples.Same Same but different from Dancealot's post #353.Maybe less cha-om,more egg and a secret ingredient added.

I call it a Cha-Omelette.

Nice, Ron.

Your secret ingredient.... Why haven't you covered it up?

my first go at making quiche...came out well

and I made my first pizza last week...but that didn't last long enough to photograph

I looks like a FAB quice, FAB. What drove you into the kitchen, then. Can I ask you why you have taken up cooking pizza and quiche? I am generally interested.

I call it a Cha-Omelette.

Cha-Omelette-du fromage.... Nice new word Ron! It's got a nice ring to it.