Food Photography

[fabianfred]

there was some in the fridge... and that is the best curry powder here in thailand..

[Ron19]

Last nights dinner.

Tom Kha Moo Tom Kha Moo and Rice

[Dancealot]

Khaprew moo Kai deaw for two. B60

[Dancealot]

Uthai Tani road side restaurant

Raw shrimp with chili, garlic, etc.. Couldn't ID the green circular veggie.. It has the same shape as beetroot....

[Dancealot]

The basis for many-a-Thai dish. Can you smell it?

[Dancealot]

Rib-eyes minced in pepper/salt and chili powder my GF made for me in Thailand sadly are finished now so tomorrow i will go to the turk to get fresh T-bones.

The Turk cuts every piece the way I order it. An inch thick.

.

Flame grilling process of the Rib eye.

[Chao Lao Beach]

The basis for many-a-Thai dish. Can you smell it?

IMG_1508.jpg

Eyes watering and coughing already !

[Chao Lao Beach]

Referring to the steak above, what or who are the Turks, your supplier?

[Ron19]

My homemade Pineapple,Papaya and Cantaloupe Jam,Absolutely delicious.

Jam No2.jpg

[Ron19]

My homemade Pineapple,Papaya and Cantaloupe Jam,Absolutely delicious.

Jam No2.jpg

Had to make another batch of this today.Getting orders for it now and they're from thais !!!

[metisdead]

Nonsense trolling posts, or rather trolling nonsense posts have been removed.

[Goshawk]

one of Mrs G's staples... "I'm not Thai, i'm Lanna..!" (it tastes very hot & bitter.. an acquired taste indeed)

'Lanna Food' - eat with sticky rice

[Ron19]

ต้มข่า dtôm-kàa - Spicy Chicken Curry

[Ron19]

More this time from the culinary expertise of Chef Ron,this time a very simple banana jam.

[samuijimmy]

These must be tedious to make... they were served at a party three years ago, can't remember what they tasted like!

[Dancealot]

My homemade Pineapple,Papaya and Cantaloupe Jam,Absolutelt delicious.

Jam No2.jpg

Hey Ron, .....you gave the recipe in the Farm Photos .... but not here alt=tongue.png width=20 height=20> alt=biggrin.png width=20 height=20>

Perhaps we need to start Recipes with Photos thread ? alt=whistling.gif width=19 height=18> alt=thumbsup.gif width=25 height=19>

More this time from the culinary expertise of Chef Ron,this time a very simple banana jam.

That banana variant sounds tasty! Next time I would like to taste it myself. Yummie!

We are still waiting for the recipe, Ron. I recall something about early mornings bending over a hot stove and stirring and stirring and sweating.

[Dancealot]

one of Mrs G's staples... "I'm not Thai, i'm Lanna..!" (it tastes very hot & bitter.. an acquired taste indeed)

'Lanna Food' - eat with sticky rice

I like you mentioned the acquired taste description. I feel so much more enlightened and self fulfilled after I have pushed myself over the threshold to experience new tastes.

There are limits, though, I know, guys.

[Dancealot]

Here a presentation of the food of the caring wife of a good acquaintance in Thailand.

[Dancealot]

Keeping the soon to be food happy with fresh water..

Ok hungry now, Off to the barby!

[Dancealot]

Uthai Thani

night bazaar

[Dancealot]

Sad mushroom

Happy mushroom

[Guest]

Simple and so good. Fried chicken with sticky rice.

[Dancealot]

Cha Om scrambled egg

I made this myself @the farm; also an acquired taste .

[Ron19]

Simple and so good. Fried chicken with sticky rice.

Love it but that sauce looks like a hot one.I prefer the sweet chilli dipping sauce.

[fabianfred]

my first go at making quiche...came out well

and I made my first pizza last week...but that didn't last long enough to photograph

[BookMan]

Simple and so good. Fried chicken with sticky rice.

Love it but that sauce looks like a hot one.I prefer the sweet chilli dipping sauce.

I vote for hot

[Ron19]

From my breakfast menu,one of the staples.Same Same but different from Dancealot's post #353.Maybe less cha-om,more egg and a secret ingredient added.

I call it a Cha-Omelette.

[Dancealot]

From my breakfast menu,one of the staples.Same Same but different from Dancealot's post #353.Maybe less cha-om,more egg and a secret ingredient added.

I call it a Cha-Omelette.

Nice, Ron.

Your secret ingredient.... Why haven't you covered it up?

[Dancealot]

my first go at making quiche...came out well

and I made my first pizza last week...but that didn't last long enough to photograph

I looks like a FAB quice, FAB. What drove you into the kitchen, then. Can I ask you why you have taken up cooking pizza and quiche? I am generally interested.

[Dancealot]

I call it a Cha-Omelette.

Cha-Omelette-du fromage.... Nice new word Ron! It's got a nice ring to it.