Some of our popular English foods and even things like pizzas are not available here in my outback town...so I had a go making them myself. Its just like chemistry...the right things in the right quantities.

My kids enjoy the stews and cottage pies I make too....

I might try bread making next.

There are great videos on Youtube showing how to do it all....

Foodies, check out this link. (It is another TV thread)

Ready to take to market!

A quick afternoon meal!

Thai potato...

Assume they were going to fry up chips and sell at the market!

Thai potato...

Assume they were going to fry up chips and sell at the market!

I assume likewise, but I am still unsure. It would be logical to fry 'm bag 'm and sell 'm at B5 a piece.

Uthai Thani

An awful tomyamkung. The problem with this one I forgot to order KungLekDuwaiNaKrhap. So The chef decided to cook it with Big shrimps. The larger ones tend to over-dominate the allover flavour from the basic ingredients which make any tomyam so delicious.

After I stirred the soup I discovered them and was VERY disappointed. Then I realised the HORROR: The tomyam was still boiling!! Which meant the flavour was still being compromised more!

Check out the flames

Obscure, eerie, Karaoke as well. One guy was singing all evening to his friends. We where the only guests.. The ambience felt so strange I felt fine to enjoy this quaint, novel moment.

tuna and crabsticks pizza

THE EGG

tuna and crabsticks pizza

Great combination with tuna, I guess. But crabsticks. I have never considered them as real food. Perhaps I should try you combo.. I do like the tuna has been chopped up and divided in small chunks.

Thanks for your Italian contribution, this time FAB. .

THE EGG

Thank you for contributing two points of view in one picture, DiNiro. Appreciated

Backpackers hostel on Koh Phangang

Horrible food

cheese scones..

cheese scones..

Now they look pretty good!!!

cheese scones..

Now they look pretty good!!!

Yummie!

Chiang Mai

Triple beef taco

Double enchilada combo

Spring rolls

These were made yesterday by my wife for her small business in Navanakorn.

My favourite dish,a mussaman chicken curry that I made this morning.I also like it made with beef when I can get some that

isn't like chewing leather as the thai beef tends to be.

Picked from the wild! (on Samui) Quite a collection of different types there.

Picked from the wild! (on Samui) Quite a collection of different types there.

Are you sure that there no funny ones in there ?

Picked from the wild! (on Samui) Quite a collection of different types there.

Are you sure that there no funny ones in there ?

Can be. They are being sold at the market in my village to more seasoned villagers. My family considers them as mushroom not clean.

Bag of freshly picked baby cabbages.

How Nam tok moo is made..

I ate somtam in this restaurant at Phuket night market. "Kin phet myan khon Thai".. and she did obey.. I felt similar amount of water on my ears while eating the delicious salad.

Coconut juice anyone?

Like a baby sucking it up .....

The Plaa Dtuu looking sad as usual.

The Plaa Dtuu looking sad as usual.

That's my favorite fish in Thailand. Did not know it's real name, I alway called it as broken neck fish.

The Plaa Dtuu looking sad as usual.

That's my favorite fish in Thailand. Did not know it's real name, I alway called it as broken neck fish.

It's the Indian mackerel. ปลาทู

You call it broken neck fish. Never looked at the mackerel like thatNice

The dishwasher

The Dish; genuine tomato soup, cha om egg and pork bone curry.

The Cha-omelette(Ron ) Lot's of Cha om...

quiche is done

quiche is done

This latest quiche you made looks like "quiche de cabinet". Quiche from the cupboard(Because all the wooden shelves around).

Seriously, did you add extra ingredients this time FAB? Or did you keep it basic..