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goat, deer, wild boar, lamb, frog, crocodile, rabbit, ostrich meats all available in Macro at the super highway. i cook wild boar quite a bit and the prices are a bargain even when compared to the local markets. nicely vacumn packed.

its where they sell frozen meat near the milk, cheese, butter side.

I've tried roasting the Macro wild boar a couple of time and it always comes out mai aroy - any tips for cooking the stuff?

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