Deer killed in van crash on Rayong road

By The Nation

 

A passenger van crashed into and killed a deer on a road in Rayong late on Monday night, police said on Tuesday.

Police said the accident occurred at the 79 kilometre point on the Ban Bueng-Klaeng road on the Klaeng-bound lanes in Tambon Chumsaeng in Rayong’s Wang Chan district.

 

Banthit Bamrungtua, 26, the van driver, told police that he was driving to Chanthaburi and the deer came out from the roadside in front of his van, and he could not stop in time.

 

The deer was thrown about two metres by of the impact.

 

Police said the deer belonged to rusa breed and it might have slipped away from a ranch belonging to local villagers.

 

Source: http://www.nationmultimedia.com/detail/breakingnews/30328941

 

-- © Copyright The Nation 2017-10-10

• 3 lbs well trimmed venison. Make sure the deer meat is clean of any blood clots, sinew, or other connective tissue.
• 1 lb boneless pork shoulder
• 1 lb pork fat or fatty trimmings, well chilled
• 3 tablespoons rubbed sage
• 1 tablespoon crushed red pepper flakes
• 2 tablespoons kosher salt
• 2 tablespoons medium ground black pepper (fresh is best)
• 1 cup ice water

 

http://www.lets-make-sausage.com/venison-sausage-recipe.html

1 hour ago, impulse said:

• 3 lbs well trimmed venison. Make sure the deer meat is clean of any blood clots, sinew, or other connective tissue.
• 1 lb boneless pork shoulder
• 1 lb pork fat or fatty trimmings, well chilled
• 3 tablespoons rubbed sage
• 1 tablespoon crushed red pepper flakes
• 2 tablespoons kosher salt
• 2 tablespoons medium ground black pepper (fresh is best)
• 1 cup ice water

 

http://www.lets-make-sausage.com/venison-sausage-recipe.html

One thing missing ! Marinate the venison overnight in plum sauce :)

I thought all the deer had been eaten by the locals by now.  They actually have deer here?  Sure it wasn't a soi dog?

 

• 3 lbs well trimmed mutt. Make sure the mutt meat is clean of any blood clots, sinew, or other connective tissue and collars, especially collars with name tags
• 1 lb boneless pork shoulder
• 1 lb pork fat or fatty trimmings, well chilled........