> I must admit that as a garnish it is hard to give up what you know.

I think as a garnish, limes make FAR more sense.. Ever try to squeeze some juice out of a 'real' lemon slice? Limes on the other hand seemed to have been created specifically to be convenient squeeze-size when halved..

Cheers,

Chanchao

Does the heart good to see we have drinkers of other than Chang here. Lemons available from various branches of Tops, Rimping in Chiang Mai and Villa and Foodland in Bkk. Grown by Doi Kham, the King's Project.

Sun's over the yard arm, time for a G/T.

does everyone realize that in septicland it is traditional to prepare gin tonics and vodka tonics with limes rather than lemons as is the case in limeyland???

now, what the word for sweet cherry, in thai and transliteration.....

The salty one is บริสุทธิ์ (borisut) but haven't come across the sweet version. Maybe เชอร์รี่ (cherry)