6 hours ago, rwill said:

The question is: How many days has the vendor been putting out the same ones that didn't sell the previous days?  You know they don't throw away the unsold ones each day.

She covered that issue when the case was first reported, any that were left over she sold in local communities on her way home.  She didn't keep them.

5 hours ago, Tarteso said:

But I will tell you the meaning of HIGIENIC word for mayority of food’s vendors.

Huh?

2 hours ago, Bob A Kneale said:

Why, how would that help anyone?   Would we then be able to decide what to eat or what to avoid?

I once lived in a place where the water supply was found to contain a large amount of a dangerous E.Coli strain.

 

Knowing this prevented many infections.

On 5/14/2020 at 4:23 PM, ukrules said:

Bacteria are everywhere, they should name the dangerous bacteria

They are afraid to name it.  They might get sued by the bacteria for slander ????