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Dumplings test positive for bacteria after deadly food poisoning

webfact

By webfact
in Bangkok News

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Bob A Kneale Gold Member

Bob A Kneale

Posted
Posted
6 hours ago, rwill said:

The question is: How many days has the vendor been putting out the same ones that didn't sell the previous days?  You know they don't throw away the unsold ones each day.

She covered that issue when the case was first reported, any that were left over she sold in local communities on her way home.  She didn't keep them.

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ukrules Star Member

ukrules

Posted
Posted
2 hours ago, Bob A Kneale said:

Why, how would that help anyone?   Would we then be able to decide what to eat or what to avoid?

I once lived in a place where the water supply was found to contain a large amount of a dangerous E.Coli strain.

 

Knowing this prevented many infections.

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USNret Silver Member

USNret

Posted
Posted
On 5/14/2020 at 4:23 PM, ukrules said:

Bacteria are everywhere, they should name the dangerous bacteria

They are afraid to name it.  They might get sued by the bacteria for slander ???? 

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