Tapster Posted May 16, 2020 Posted May 16, 2020 Hi, and I hope you're all managing in these trying times! As a new hobby in lockdown, I've been trying to BBQ meat 'low and slow', as the Texans say. Results have been encouraging so far, with no cremated disasters. I think the key is that if you cook at a relatively low temperature, things don't go wrong too fast! Anyway, I cannot find a decent rack of ribs anywhere. I can now see why so few local bars and restaurants serve decent-size ribs; they all get theirs from Makro. The cut of 'ribs' that they sell in heaps at Makro, are technically ribs, because there are ribs in them, but they are not a rack, like a row of soldiers, and they're never more than a few inches long. There's plenty of meat, but no long ribs. I'm wondering: If I ask them, will the butchers/servers at Makro, butcher me some ribs to my specifications? If not, where can I go to get a proper rack of ribs: cheap, untrimmed, but actual long baby back or spare ribs?? Thanks for any advice. ????
Pilotman Posted May 16, 2020 Posted May 16, 2020 I am surprised at your post. Our local Big C Extra , Tesco Extra and Macro all have ribs for sale. Marinated correctly they are excellent quality.
LivinginKata Posted May 16, 2020 Posted May 16, 2020 1 hour ago, zzzzz said: Villa For sure. Go butcher counter.
Tapster Posted May 16, 2020 Author Posted May 16, 2020 Thank you all. @pagallim I'm going to try Mr Moo first, as he's all about moo. ????
Tapster Posted May 22, 2020 Author Posted May 22, 2020 Mr Moo had just what I was looking for. Their racks are approx 5-600g each, a reasonable serving for one. They can get you bigger ones if you ask. It's 250 THB/kg, but they are good ribs and don't need any trimming, just the removal of the thin membrane on the back. Makro 'ribs' are approx 160 THB/kg, so a lot cheaper. However, they're not really a rack of ribs, more a slab of meat/small rib/cartilage mixture (taste OK though), and you lose 20% weight after trimming, so let's say 200 THB/kilo after trimming. For a BBQ where the appearance of the ribs matters, it might be worth going to Mr Moo, but for everyday home BBQ, I'll be happy with Makro. 1
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