Best Thai Milk Brand

[AwwYesNice1]

I've almost settle on Meiji for my coffee but it still has a weird waxy taste to it.

Am I missing something better and available locally?

 

[worgeordie]

I use Foremost or Meiji , both OK, buy 6 X 2 liter and freeze it,

take one out at a time ,so always stays fresh as it thaws out.

regards Worgeordie

 

[Tmoney]

Chokchai Farm without a doubt.

[phetphet]

3 minutes ago, Tmoney said:

Chokchai Farm without a doubt.

+1

[Tmoney]

It's always available in Tesco, Big C and sometimes Makro

[BritManToo]

Party Dairy 2l .......... mostly because it's 83bht and not 91bht like all the rest.

[Kwasaki]

3 in 1 coffee or coffee mate. 

[Chris.B]

Nothing wrong with Thai-Denmark milk in my cuppa tea.

[userabcd]

Meiji, all the others have a strong milk taste.

[BostonRob2]

Milk.

[norfolkandchance]

From the local farm. Bht25 a litre.

[AwwYesNice1]

2 hours ago, BritManToo said:

Party Dairy 2l .......... mostly because it's 83bht and not 91bht like all the rest.

 

Daily party in my pants already.

 

[utalkin2me]

There are Thai farms. One is chockchai, the other one I forget. You can’t find these milks everywhere but they are the ones I buy.

[JoePai]

3 hours ago, userabcd said:

Meiji, all the others have a strong milk taste.

 ????????

[johng]

I'm feeling some Deja-vous   about this  Milk subject

[VocalNeal]

Having worked in a few dairies in my time. There are two main processes pasteurization and UHT which is a form of  pasteurization.

 

The milk (from cows) is heated and kept at that temperature for a prescribed amount of time and then cooled. This kills all the nasty bugs.  Modern pasteurization is know as HTST ( high temperature short time) this is done in commercial dairies to facilitate faster throughput. 

UHT (Ultra high temperature) is the other main process which uses higher temperatures for a shorter time. UHT milk is mainly packed in aseptic packaging ( waxed paper boxes) like say Tetrapak. UHT can have a slightly burnt taste but keeps longer if unopened.

 

So what we buy in shops depends on what process the dairy uses.  In theory there is no better of worse in either sterilizing system. The only thing to look for is the fat content (cream). Like the old UK silver top, red top or gold top bottles. fat content is usually reflected in the price.

 

There are rumoured to be dairies in Asia that import dried milk powder and reconstitute it into liquid milk. I don't know who they are.

[gamb00ler]

[utalkin2me]

1 hour ago, johng said:

I'm feeling some Deja-vous   about this  Milk subject

Yeah this and chockchai for me. Can find at big c and big c mini sometimes

[AwwYesNice1]

1 hour ago, VocalNeal said:

 

 

There are rumoured to be dairies in Asia that import dried milk powder and reconstitute it into liquid milk. I don't know who they are.

 

All of them what I understand - they don't have proper diary in this old maid.

 

Q: How Do You Make a Bull Sweat 

A: Give Him a Tight Jersey 

[Excel]

1 hour ago, johng said:

I'm feeling some Deja-vous   about this  Milk subject

That's the one I only have

[Excel]

5 hours ago, userabcd said:

Meiji, all the others have a strong milk taste.

you mean unlike Meiji, they taste like milk ?