Negita43 Posted March 2 Share Posted March 2 Just now, Yellowtail said: I rub a little corn meal on the bottom And that improves the cooking of a dough - each to their own 1 Link to comment Share on other sites More sharing options...
sirineou Posted March 2 Author Share Posted March 2 22 minutes ago, Keeps said: Do you need to put anything on the underside of the dough or on the griddle to stop the dough sticking? Or does it come away naturally once the dough is sufficiently cooked? I season my cast iron pan First lightly oil the pan with canola oil. any oil would work but canola is best. place in oven for 30 minutes at 450-500 f take out let cool a little, oil again and repeat. Nothing will stick to it. PS: place the pan in the oven upside down, you don't want any oil pooling in an area and create an uneven coating. 1 1 Link to comment Share on other sites More sharing options...
KhunLA Posted March 2 Share Posted March 2 50 minutes ago, Keeps said: Do you need to put anything on the underside of the dough or on the griddle to stop the dough sticking? Or does it come away naturally once the dough is sufficiently cooked? No, although is does have a nice coating of Olive oil, from fermenting in frig, but no different than making flat bread. After a minute of so, I can even slide it around. Just need to peek under, make sure it's crisping up evenly. 1 Link to comment Share on other sites More sharing options...
Yellowtail Posted March 2 Share Posted March 2 31 minutes ago, Negita43 said: And that improves the cooking of a dough - each to their own Absolutely. What do you think the it is that virtually all pizzerias use? 1 Link to comment Share on other sites More sharing options...
KhunLA Posted March 2 Share Posted March 2 42 minutes ago, Yellowtail said: I rub a little corn meal on the bottom. @sirineou If going the corn meal route, may have a problem finding locally, (location dependent) but they may have polenta here (same thing), and I used to use that, instead of corn meal, when making Scrapple here. Link to comment Share on other sites More sharing options...
Korat Kiwi Posted March 2 Share Posted March 2 47 minutes ago, Yellowtail said: I rub a little corn meal on the bottom. Is that to stop your underpants from sticking on a humid day? I just use talcum powder if required... but corn meal may be more economical! 1 Link to comment Share on other sites More sharing options...
sirineou Posted March 2 Author Share Posted March 2 48 minutes ago, Yellowtail said: I rub a little corn meal on the bottom. Kinky, but i am not judging 1 Link to comment Share on other sites More sharing options...
Yellowtail Posted March 2 Share Posted March 2 28 minutes ago, Korat Kiwi said: Is that to stop your underpants from sticking on a humid day? That would be corn starch, not meal. 28 minutes ago, Korat Kiwi said: I just use talcum powder if required... but corn meal may be more economical! I just shower and change my underwear regularly, why not try that? 1 Link to comment Share on other sites More sharing options...
Yellowtail Posted March 2 Share Posted March 2 36 minutes ago, KhunLA said: @sirineou If going the corn meal route, may have a problem finding locally, (location dependent) but they may have polenta here (same thing), and I used to use that, instead of corn meal, when making Scrapple here. Lazada Yellow Corn Meal ราคาถูก ซื้อออนไลน์ที่ - มี.ค. 2024 | Lazada.co.th 1 Link to comment Share on other sites More sharing options...
sirineou Posted March 4 Author Share Posted March 4 Now that we cleared out the oatmeal controversy \and finally my wife stopped laughing at my for putting cornmeal on my bottom. Though I wondering how corn starch would be any better. Wife showed me a much better way to use corn starch. chicken covered in a flour and cornstarch butter and fried crispy stir-fried with onions chili peppers , garlic, and basil. with her secret mix of tangy , spicy. sweet sauce. the only thing that could had made it better would had been cashews , But beggars can't be choosers. Aroy mak mak. 2 Link to comment Share on other sites More sharing options...
Popular Post ExpatOilWorker Posted March 8 Popular Post Share Posted March 8 Pork chop. 2 1 1 Link to comment Share on other sites More sharing options...
sirineou Posted March 14 Author Share Posted March 14 Chicken soup in a lemon and egg sauce. Decided to give making chicken soup another try. This time I used the pressure-cooked to see how it would work. Sauteed chopped onion and garlick , Tossed in a few chicken thighs and legs parts to brown a bit. Water, salt , pepper, and for good luck a couple of cubes of chicken stock. Pressure cooked for 25 minutes. Placed pressure cooker under running water to release the pressure, and opened. Removed the bones of the chicken parts , returned the meet in the pot,and added half a cup of rice, chopped celery, and diced carrots, slow boiled until rice was done. (nott too much rice depending on how much you are making , otherwise you will end up with a very thick stew. Here comes the important part. It is critical that the instructions are followed closely. Three eggs beatten well , I used my milk frothing mixer, two lemons squeezed and added to the eggs. then beatten together more . Ok so this is the criticall part. In the bowl where you have the egg and lemon mixture , slowly add with a large serving spoon, add liquid from the simmering soup while whipping . This is done to bring the egg and lemon mixture , slowly up to the soup temperature without cooking the eggs and having agg-drop soup. If you bring the temperature of the egg mix up too quick, it will curdle. It sounds more difficult than it is, Just slowly ad soup fluid until the mix is hot to the touch, but keep mixing to keep the temperature even in the whole mix. Then pure the mix in the simmering soup without mixing much. let simmer for 5-10 minutes and it is done. Trust me , if you like lemony taste, you would love this dish. 1 Link to comment Share on other sites More sharing options...
sirineou Posted March 25 Author Share Posted March 25 String beans. chicken thighs , tomatoes and potatoes. For lunch. Just what the doctor ordered!! 1 1 Link to comment Share on other sites More sharing options...
Popular Post ExpatOilWorker Posted March 25 Popular Post Share Posted March 25 Home made birthday cake for one of the kids. 1 3 Link to comment Share on other sites More sharing options...
sirineou Posted March 25 Author Share Posted March 25 1 hour ago, ExpatOilWorker said: Home made birthday cake for one of the kids. That really looks Professional!! One thing I have never made is a layer cake.Wife's B'day is in may. I like to make her one, Any suggestions for a good vid on YouTube . I like to make a layer cake , so I need ti learn how to make the layers and the frosting. 1 1 Link to comment Share on other sites More sharing options...
ExpatOilWorker Posted March 25 Share Posted March 25 14 minutes ago, sirineou said: That really looks Professional!! One thing I have never made is a layer cake.Wife's B'day is in may. I like to make her one, Any suggestions for a good vid on YouTube . I like to make a layer cake , so I need ti learn how to make the layers and the frosting. Thanks. I will ask the wife, she is the magic baker. It was well received by birthday girl. 20240317_143217.mp4 1 Link to comment Share on other sites More sharing options...
Popular Post sirineou Posted March 25 Author Popular Post Share Posted March 25 6 minutes ago, ExpatOilWorker said: Thanks. I will ask the wife, she is the magic baker. It was well received by birthday girl. 20240317_143217.mp4 Watching your vid, I had to smile. That's what it's all about!! Your girls are beautiful! 2 1 Link to comment Share on other sites More sharing options...
Popular Post Martin71 Posted March 25 Popular Post Share Posted March 25 Last night... 1 2 2 Link to comment Share on other sites More sharing options...
Crossy Posted March 25 Share Posted March 25 20 minutes ago, Martin71 said: Last night... Looks pretty darn good, lots of gravy for it to soak up I hope 😛 Did you use fresh or frozen toads? Link to comment Share on other sites More sharing options...
Martin71 Posted March 25 Share Posted March 25 Just now, Crossy said: Looks pretty darn good, lots of gravy for it to soak up I hope 😛 Did you use fresh or frozen toads? Onion gravy... and I just did the batter myself.. 2 Link to comment Share on other sites More sharing options...
Crossy Posted March 25 Share Posted March 25 9 minutes ago, Martin71 said: Onion gravy... and I just did the batter myself.. Which snags/sausages did you use? Link to comment Share on other sites More sharing options...
Martin71 Posted March 25 Share Posted March 25 Thick pork breakfast ...... Link to comment Share on other sites More sharing options...
KhunLA Posted March 27 Share Posted March 27 A quick chimchi noodle soup w/eggs. Packaged chimchi from 7-11, the wife didn't finish while O&A, along with last 2 eggs in frig, and rice noodle. Quick & easy ... Wife makes good chimchi, but after a couple weeks of being ready, (she makes way too much), it's too sour for me, and she's stuck eating the rest, and usually in a soup, as a bit much for her also, I think. 1 Link to comment Share on other sites More sharing options...
sirineou Posted March 27 Author Share Posted March 27 1 hour ago, KhunLA said: A quick chimchi noodle soup w/eggs. Packaged chimchi from 7-11, the wife didn't finish while O&A, along with last 2 eggs in frig, and rice noodle. Quick & easy ... Wife makes good chimchi, but after a couple weeks of being ready, (she makes way too much), it's too sour for me, and she's stuck eating the rest, and usually in a soup, as a bit much for her also, I think. I love Kim Chi Jjigae stew, but it does not love me,. Still I make it every once in a while, Funny story. I was at Macro and decided to get some Kim Chi to make my stew. They sell chopped up double bags of it by where the milk and things are. Anyway when I got home it looked a bit strange , I read the bag and it said Kim Chi papaya . So what the hell!! I made it and it was not bad, but not as good a cabbage kim Chi. And now I had a leftover bah of Kin Chi Papaya So next time I was at Makro I decided to to get some real kim chi and got a double bag of it. A few days later I was in the mood for Kim Chi stew , went to the refrigerator took out a bag. It was Kim Chi Papaya, so I thought ok put it back and get the double unopened bag of the real Kim Chi I got a few days ago, didn't even think to look at it I open one bag and it still looks strange. I read the bag and it is Kim Chi papaya. Now I am really confused. Look back in the refrigerator , yep papaya, look at the new bags, Yeap Papaya also !! Not sure how , but I somehow bought two more bags of Kim Chi papaya , so now I am the proud owner of three bags of Kim Chi papayas. Any one interested I am willing to part with them at a very reasonable price 1 Link to comment Share on other sites More sharing options...
KhunLA Posted March 29 Share Posted March 29 Salmon taco/wrap thingy ... 1 1 Link to comment Share on other sites More sharing options...
sirineou Posted March 29 Author Share Posted March 29 (edited) 2 hours ago, KhunLA said: Salmon taco/wrap thingy ... That , looks really good. I just got some flour tortillas from Macro this morning . and got some frozen salmon steaks . I think that sounds like a great idea for one day next week. Is that Paprika I see on the Salmon? Edited March 29 by sirineou Link to comment Share on other sites More sharing options...
KhunLA Posted March 29 Share Posted March 29 1 minute ago, sirineou said: That , looks really good. I just got some flour tortillas from Macro this morning . and got some frozen salmon steaks . I think that sounds like a great idea for one day next week. Is that Paprika I see on the Salmon? Cayenne pepper & bay seasoning,, S&P of course... 1 Link to comment Share on other sites More sharing options...
Popular Post still kicking Posted March 29 Popular Post Share Posted March 29 Curry 1 3 Link to comment Share on other sites More sharing options...
Mutt Daeng Posted March 30 Share Posted March 30 (edited) 13 hours ago, still kicking said: Curry That looks very nice. Edited March 30 by Mutt Daeng Link to comment Share on other sites More sharing options...
sirineou Posted March 30 Author Share Posted March 30 (edited) 15 hours ago, still kicking said: Curry What kind of curry is it? Looks great by the way, I love a good Curry. I often make it, but There is a guy in Khon Kaen who makes currys freezes them and ships all over Thailand. I am fortunate that I live near him so every month or so I meet up with him and buy 10-15 of them If you like hot, His madras and vindaloo chicken curry are brilliant!! PS: I have no affiliation with the man . Ruby Murry's Currys https://www.facebook.com/ruby.murryscurrys.7 Author Ruby Murry's Currys Orders taken for frozen delivery this week nationwide by door to door courier from 160 baht Selection Box available Easy process to order send us a message on Messenger to order or Line ID.... rubymurryscurrys Email... ruby.murrys.currys AT gmail.com Whats app...09690-73613 All currys are approx 400 grams. Lamb Rogan Josh 250 bt Lamb Vindaloo 250bt Beef Madras 170 bt Beef Vindaloo 170 bt Authentic Goan Pork Vindaloo 160 bt King Prawn Pathia sweet & sour170bt Chettinad Chicken/Staff curry 160 bt 4 drumsticks Authentic style 575grams Chicken Korma 130bt Butter Chicken 130bt Chicken Jalfrezi 130bt Bhuna Gohst 125bt Rogan Josh 125bt Chicken Tikka Masala 130bt Chicken Saagwala 125bt Chicken Karahi 125bt Dopiaza130bt Dhansak 130bt Achari Chicken with pickle 130bt Garlic Chilli Chicken 125bt Chicken Pathia sweet and sour 125bt Chicken Madras130bt Chicken Vindaloo 130bt Chicken Phaal 125bt Bombay Aloo 125 bt Chicken Chilli Con Carne 130bt Beef Chilli Con Carne 170bt Chinese takeaway style Chicken Curry 130bt Dal Makhani 130 bt Chickpea Dal 130 bt Vegetarian Currys on request 130 bt Mango Chutney 125bt net 330gm Roti 20 baht Rubys Naan breads 35 baht Edited March 30 by Rimmer email address edited per forum rules 1 1 Link to comment Share on other sites More sharing options...
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