NowNow Posted October 20, 2024 Posted October 20, 2024 What happened to @sirineou? Has he abandoned his thread?
KhunLA Posted October 24, 2024 Posted October 24, 2024 Bread & rolls, though not sure about the rolls. 50/50 mix (bread/whole wheat flour), so smaller & denser. Better flavor, bit healthier, but think to dense for burger bun. Thinking meatloaf later on. Change up my beef / protein intake. Steak & burgers getting old. Got a Kg of ground brisket yesterday 💡 1
NowNow Posted October 24, 2024 Posted October 24, 2024 5 hours ago, KhunLA said: Bread & rolls, though not sure about the rolls. 50/50 mix (bread/whole wheat flour), so smaller & denser. Better flavor, bit healthier, but think to dense for burger bun. Thinking meatloaf later on. Change up my beef / protein intake. Steak & burgers getting old. Got a Kg of ground brisket yesterday 💡 Just out of interest... why would you buy ground meat? Personally, I select the meat that I want and chop it myself. Be aware that some differentiate between ground meat and minced meat. How about a Keema(Aloo/Matar/Masala) curry? https://www.indianhealthyrecipes.com/keema-recipe-mutton-keema-curry/ I do like a slow cooked Chilli con carne with all the trimmings.
KhunLA Posted October 24, 2024 Posted October 24, 2024 58 minutes ago, NowNow said: Just out of interest... why would you buy ground meat? Personally, I select the meat that I want and chop it myself. Be aware that some differentiate between ground meat and minced meat. How about a Keema(Aloo/Matar/Masala) curry? https://www.indianhealthyrecipes.com/keema-recipe-mutton-keema-curry/ I do like a slow cooked Chilli con carne with all the trimmings. I don't buy ground meat/beef. I bought brisket and had them grind it. Actually bought some more today, as was on sale, so even cheaper than 'ground beef', which really could be anything. That's in the freezer, as have too much out already, even after making the meatloaf. Which was a nice snack/sandwich this afternoon. Getting my protein fix on today, and had a Beef Burger for dinner 💪 1
Yellowtail Posted October 24, 2024 Posted October 24, 2024 35 minutes ago, KhunLA said: I don't buy ground meat/beef. I bought brisket and had them grind it. Actually bought some more today, as was on sale, so even cheaper than 'ground beef', which really could be anything. That's in the freezer, as have too much out already, even after making the meatloaf. Which was a nice snack/sandwich this afternoon. Getting my protein fix on today, and had a Beef Burger for dinner 💪 Tough to be a good cold meatloaf sandwich, but where's the mayo, you dieting again? Horseradish is nice too...
KhunLA Posted October 24, 2024 Posted October 24, 2024 41 minutes ago, Yellowtail said: Tough to be a good cold meatloaf sandwich, but where's the mayo, you dieting again? Horseradish is nice too... Was going to make a mushroom gravy, but forgot to pick up the mushrooms while at Makro. Do have some wasabi here, that's a thought. Haven't bought horseradish in ages. I don't use many sauces, mayo & such, as haven't started making my own. Mustards & Siracha are the usual ones, or I'll make salsa, though don't know how that would go on meatloaf. Was just being lazy and wanted to test the meatloaf. Just OK, but did make a decent onion gravy after the burger, since having more juices to work with. I never diet, as they just don't work long term. More munching lifestyle change. Keto ish, heavy on protein, green & fibrous veggies, low carb, and very low sugar, if any. Been at that for about 2 yrs, and sticking more to it (less cheating) the past year. Due to get all my blood work done before end of year, see if making much of a difference. Blood pressure, has been perfect, actually low the past few months. <120 / <80. Blood sugar / HbA1c lower (<5) and no longer in the higher (5.3) normal range. Everything else normal.
KhunLA Posted November 17, 2024 Posted November 17, 2024 Another pressed ham, and turned out better. Same ingredients, but wee bit less salt, 12g vs 15gr, and twice as much milk powder (binder), 4gr vs 2gr. Difference, put the pork, trimmed loin, instead of trimmed shoulder in food processor, and made it a paste almost, super minced. Stays together when slicing, as first ham had some chunks separate. 2
Yellowtail Posted November 17, 2024 Posted November 17, 2024 14 minutes ago, KhunLA said: Another pressed ham, and turned out better. Same ingredients, but wee bit less salt, 12g vs 15gr, and twice as much milk powder (binder), 4gr vs 2gr. Difference, put the pork, trimmed loin, instead of trimmed shoulder in food processor, and made it a paste almost, super minced. Stays together when slicing, as first ham had some chunks separate. Id that you Oscar? 1
KhunLA Posted November 17, 2024 Posted November 17, 2024 23 minutes ago, Yellowtail said: Id that you Oscar? I'm going to try Bologna next. Have a recipe for it. Not much different from ham actually, a few extra spices. The recipe calls for beet root juice, for the characteristic color, and I guess a minor flavor additive. Thought that was a bit strange. Without the coloring, it just looks like ham. Be like drink 7-Up in an off yellow glass, and mentally taste like Ginger Ale
Yellowtail Posted November 17, 2024 Posted November 17, 2024 1 minute ago, KhunLA said: I'm going to try Bologna next. Have a recipe for it. Not much different from ham actually, a few extra spices. The recipe calls for beet root juice, for the characteristic color, and I guess a minor flavor additive. Thought that was a bit strange. Without the coloring, it just looks like ham. Be like drink 7-Up in an off yellow glass, and mentally taste like Ginger Ale I do like a nice fried horse-co*k bologna sandwich. How did you learn how to spell bologna? 1
KhunLA Posted November 17, 2024 Posted November 17, 2024 1 hour ago, Yellowtail said: I do like a nice fried horse-co*k bologna sandwich. How did you learn how to spell bologna? Oscar taught me .... CP perfected it ... 1 1
Yellowtail Posted November 17, 2024 Posted November 17, 2024 19 minutes ago, KhunLA said: Oscar taught me .... CP perfected it ... I meant the song, I still think of it every time I spell b o l o g n a 1
KhunLA Posted November 17, 2024 Posted November 17, 2024 1 hour ago, Yellowtail said: I meant the song, I still think of it every time I spell b o l o g n a For them youngins who missed out on a classic jingle... Along with the classic dog mobile ... still a few around ... 1
Popular Post Albo Posted November 25, 2024 Popular Post Posted November 25, 2024 This mornings breakfast: tomato, onion, swiss and sausage omelette. Lunch last Friday: Found a b120 Oz strip loin. Down and dirty, fast lunch. 2 1
Popular Post Mutt Daeng Posted November 25, 2024 Popular Post Posted November 25, 2024 12 hours ago, KhunLA said: Spicy Scotch Eggs ... They look good. 2 1 1
Mutt Daeng Posted November 25, 2024 Posted November 25, 2024 12 hours ago, Albo said: This mornings breakfast: tomato, onion, swiss and sausage omelette. Lunch last Friday: Found a b120 Oz strip loin. Down and dirty, fast lunch. Steak & Chips looks pretty good to me. Some onions & gravy would be nice.
Albo Posted November 26, 2024 Posted November 26, 2024 3 hours ago, Mutt Daeng said: Steak & Chips looks pretty good to me. Some onions & gravy would be nice. Thx, but as American, we don't put meat with sauce. All that would be effort. While I used to enjoy cooking in States and could turn out proper 4-5 course meal. Living in Thailand I shun cooking. Too easy to grab Thai food. I found two Aussie steaks at big C. This one I air fried just to try. Next one I did in pan with olive oil and finished with butter. Yes, onions were a good option. I did that next day in the pan. Salad just random veggies we had about. We don't really keep much food in house. Found four small iceberg heads for 27b total. Hass avocado b15 ea
arick Posted November 26, 2024 Posted November 26, 2024 Xmas fruit cake can make two for 300 bht instead of buying store bought for 1000bht 1 1
arick Posted November 26, 2024 Posted November 26, 2024 Nanaimo bars. Cheap as chips to make icing sugar and custard coconut flakes ores cookie base 1 1
newbee2022 Posted November 26, 2024 Posted November 26, 2024 On 1/23/2024 at 8:06 AM, worgeordie said: For breakfast , Cumberland sausage, egg, tomato , tea ,bread and butter.... regards worgeordie Very healthy 😂😂😂 1
worgeordie Posted November 27, 2024 Posted November 27, 2024 1 hour ago, newbee2022 said: Very healthy 😂😂😂 Well i am 80 next week , I enjoy what i want to eat, what about you , ? regards Worgeordie 1
newbee2022 Posted November 27, 2024 Posted November 27, 2024 Just now, worgeordie said: Well i am 80 next week , I enjoy what i want to eat, what about you , ? regards Worgeordie Congrats so far. I have to wait for 2 years more. However, up to now without the help of pharmaceutical industry. I try to avoid processed food (one exception/month)
NoshowJones Posted November 27, 2024 Posted November 27, 2024 On 1/23/2024 at 8:06 AM, worgeordie said: For breakfast , Cumberland sausage, egg, tomato , tea ,bread and butter.... regards worgeordie Where do you get the Cumberland sausage? Has Makro not stopped selling them along with the Pork sausages?
KhunLA Posted November 27, 2024 Posted November 27, 2024 58 minutes ago, NoshowJones said: Where do you get the Cumberland sausage? Has Makro not stopped selling them along with the Pork sausages? Our local Makro (Muang PKK) still sell the, 2 suppliers when in stock. Saw them last week in stock. 1
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