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Share Your Favorite Restaurants In Phangan


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On ‎3‎/‎21‎/‎2014 at 6:39 PM, Soulwy said:

 

Hygiene, good ingredients using not the cheapest stuff… very important.

This food talk makes me hungry… bye!

Hygiene isn't everything. The best sweet and sour pork with rice I ever had anywhere was from a gutter stall in Nee Soon, Singapore.

Being overly concerned with hygiene misses out with some amazing food.

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