The Gulf waters fish are safe to eat. It's the same water in Florida's west coast. The ones you should eat less of are the sharks, King Mackerel, and Tilefish, along with larger Barracuda. Mercury levels in the former,especially the larger fish, Ciguatera in the large Barracudas. The NOAA and FDA are always testing because of the oil contamination possibility, but it hasn't been a problem. King Mackerel should not be eaten by pregnant women and children. You can get all Salmon in Texas, from all over. I've had Pacific many times. HEB always carried it, along with Swordfish, Snapper, Tilefish, Cod, Flounder and Trout. Whole Foods Market had even more varieties. All the other fish in Texas waters are healthy, especially the smaller species and younger fish. Catfish in very muddy waters included, like a few Texas rivers. I never bought fish from anyone besides the markets. The markets do buy from the docks. The further away the docks, the more chance of flash freezing happening, like west and east coast fish, and they get there quick, usually 1 or 2 days.
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