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Posted
2 minutes ago, Doctor Tom said:

Must be an Australian.  It accounts for the lowering of the Nation's IQ in the last 60 years.  😆  

It has to be better than Marmite

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Posted

You could do a Kai Krata Western style, fry Chinese Sausage, fry Chorizo or  Fleischwurst, add fried egg, spring onion and tomato, bang it all on toast.

 

Or just get liver sausage, but you have to wait for the toast to cool obviously. Add tomato, cucumber or salad.

 

Thai honey? With Butter.

 

Nutella, nocilla or Singaporean sugar spread. Can add bananas to that.

 

Then, there's the ultimate toast, a club sandwich. Chicken breast, backon lettuce, tomato..

Posted
Just now, Jerzy Swirski said:

Butter and then Nam Prik Dar Dang.

 

Try it before you slag me off

Definitely wouldn't slag you off as I do lashing of Anchor (has to be Anchor) butter & sprinkle on a bit of OXO from a cube... 

 

1 Cube normally gets me 3 toasties (With extra mature cheddar of course)... 

 

Posted
5 minutes ago, Mike Teavee said:

 butter & sprinkle on a bit of OXO from a cube... 

 

never thought of OXO cubes before.  Thanks.

I wonder if grilled toms and Oxo would hit the right spot

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Posted
23 minutes ago, Mike Teavee said:

Definitely wouldn't slag you off as I do lashing of Anchor (has to be Anchor) butter & sprinkle on a bit of OXO from a cube... 

 

1 Cube normally gets me 3 toasties (With extra mature cheddar of course)... 

 

Have you tried the oxo with anything else?

Posted
3 hours ago, Doctor Tom said:

Must be an Australian.  It accounts for the lowering of the Nation's IQ in the last 60 years.  😆  

We still have a long way to go before we get to yours.

 

On topic, basil pesto.

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Posted
4 minutes ago, Lacessit said:

We still have a long way to go before we get to yours.

 

On topic, basil pesto.

I started from a much higher number 

Posted

Mustard with beans and some mayonnaise is tasty for me.  I'll sometimes eat fish cakes (taut mun, taut pok) with mustard.  I really do like mustard.

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Posted
1 hour ago, Doctor Tom said:

I started from a much higher number 

Double digits don't impress me.

Posted
2 hours ago, Thailand said:

Nothing is better than Marmite, 

I am really surprised that no one has twisted that comment around.

 

I won't do it because I love Marmite, I was brought up on Marmite soldiers and dippy eggs.

Posted
5 hours ago, OneMoreFarang said:

 

This is my own version with proper bread and not toast. And duck eggs.

 

image.thumb.jpeg.ef5db92b99c169c04ecf66d13743ca39.jpeg

yes .... that bread looks much better than the 7-11 packet bread ..

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Posted
13 minutes ago, Peabody said:

Can't believe nobody has yet mentioned butter, sugar, and cinnamon.

 

Doesn't really answer the question I guess.

 

8 hours ago, scubascuba3 said:

sometimes fancy something savoury and healthy

 

Posted
7 hours ago, scubascuba3 said:

Have you tried the oxo with anything else?

A little crumbled on a steak before you grill/fry is very tasty. Seasons the meat and gives it a certain umami flavour.

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Posted
7 hours ago, Jerzy Swirski said:

never thought of OXO cubes before.  Thanks.

I wonder if grilled toms and Oxo would hit the right spot

A dash of Lea and Perrins Worcestershire sauce on grilled toms on toast is tasty. I believe there is a Thai version of Worcestershire sauce that I am told is very similar but I don't know the name. 

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Posted
21 hours ago, malt25 said:

If you have a grill. Toast one side of your bread. On the untoasted side smash a banana, put on bacon & top with cheese. Put under the grill. Also ok with pineapple instead of the banana.

Confused ! What don't you understand ?

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Posted
15 hours ago, scubascuba3 said:

Have you tried the oxo with anything else?

I love them so will put it on/in almost anything where I want a salty/savoury flavour.  

 

Not cheap in Thailand though (Works out at about 30THB per cube) so I bring 24x12 boxes back from my annual UK trip.

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