3 hours ago, NoshowJones said:

Do you have a recipe? Sorry, I saw it.

 

I would suggest to stick to the recipe in the clip for your first go.

I ended up just adding a little more pepper, just  for my taste.

 

3 hours ago, NoshowJones said:

A big long street to try and find that.

 

 

Where there's a will, there's a way....................

8 minutes ago, hotandsticky said:

 

 

Where there's a will, there's a way....................

I bloody love you mate ,your posts are always intelligent 

You were obviously a brain surgeon 

13 minutes ago, georgegeorgia said:

I bloody love you mate ,your posts are always intelligent 

You were obviously a brain surgeon 

 

....................failed the exam!

4 hours ago, NoshowJones said:

What is unhealthy about mashed potatoes or beans. Maybe you should just stick to Thai food with lots of sugar.

There is even Thai food without sugar. Didn't you know that?

4 hours ago, NoshowJones said:

What is unhealthy about mashed potatoes or beans. Maybe you should just stick to Thai food with lots of sugar.

I think there was some more on the plate. Did you forget it? Then read again. Old age could be cruel. Take it easy.

On 11/24/2024 at 10:15 AM, Pattaya57 said:

Has anyone tried the Bangers 'n Mash at Frasers? I've had some great pub meals there and this looks good

 

All the food is good in Frasers. Don't think I have ever had a bad meal there...

On 11/25/2024 at 12:58 PM, KannikaP said:

Absolute rubbish. There are so many great English dishes, the most popular being Tikka Masala. A real steak & kidney suet pudding is so good. Roast lamb with mint sauce. A bacon butty. Tater hash. Yorkshire puds. 

not forgetting pie and mash, and jellied eels

What kind of sausage goes into English Bangers?

 

This English shop sells many. Is it on the list?

I'll make my own Bangers 'n Mash.

https://www.primefoodservice.net/product-category/sausages/

 

Sausagemeat with high pork content (85% minimum), salt and pepper is all u need for a basic sausage but you need proper sausage skins. Loads of recipes on YouTube, they should be easy to make if you can get the raw materials. 

 

FWIW I've not had any decent restaurant-served sausages in Thailand versus what I'd cook myself in the UK (I don't buy the Richmond/Walls ones that KannikaP rightly derided and seems to be the usual standard or worse seen in Thailand). I'm sure they are out there. but if u can make your own they will be better. 

 

I cook my sausages in the oven btw rather than frying. Makes skins crispier and sausages less fatty. Grilling or frying are the alternatives. 

7 hours ago, MarkyM3 said:

I cook my sausages in the oven btw rather than frying. Makes skins crispier and sausages less fatty. Grilling or frying are the alternatives. 

Roasted with the Christmas turkey or chicken was always my favourite. I expect an air fryer would do similar. There, that's my seasonal comment. 

12 hours ago, MarkyM3 said:

Sausagemeat with high pork content (85% minimum), salt and pepper is all u need for a basic sausage but you need proper sausage skins. Loads of recipes on YouTube, they should be easy to make if you can get the raw materials. 

 

FWIW I've not had any decent restaurant-served sausages in Thailand versus what I'd cook myself in the UK (I don't buy the Richmond/Walls ones that KannikaP rightly derided and seems to be the usual standard or worse seen in Thailand). I'm sure they are out there. but if u can make your own they will be better. 

 

I cook my sausages in the oven btw rather than frying. Makes skins crispier and sausages less fatty. Grilling or frying are the alternatives. 

I tend to make my own sausages and I have started to grill them along with homemade honey and mustard bacon, cut very thick.

 

I must get my eyes tested one day. The good thing is that there is no human blood or bits of finger in the bacon slices.

Does anybody know where I can order western style sausage mix and hog casings in Thailand and get them sent to rural Thailand?