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What are you cooking today? (2025)

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A Beef Stir Fry and turned out quite good.  Oh, and another loaf of bread 🙄

 

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  • Took my time yesterday in the nice cool weather to cook up a pot of rustic pork stew.  Managed to turn the first photo into the second over the course of a cool afternoon. A loaf of crusty sourdough a

  • Old timer dish. Prawns in a basket. Home made tartar sauce and a slice of garlic bread.

  • black tabby12345
    black tabby12345

    Today's breakfast: Pan-fried Chicken Vegetable Mix. And Soy Milk Vegetable Soup.          Ingredients of Pan-fry: Chicken breast(chopped), bean sprouts,

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A couple Pork Tenderloins ...

 

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  • 2 weeks later...

Had to hang out for a delivery today ..

 

... took the CheeseCake out, and put the Whole Wheat Bread in the oven.  House smell great, another 10 ish minutes, and fresh hot bread 👨‍🍳

Not cooking anything, except my morning egg vs eggs, since picking at 'prepped' food, that's always in the fridge, for my brekkie.

 

Always have a stewed something, so using that up.  Today it was beef, think Kha Moo flavor, but beef, and handy for a quick dish, w/noodle or rice, and alone, or as sandwich.   I made a Chicken JP curry the other day, that always goes fast.   Wife always makes too much, hence still eating beef she made last week.  Too much bone broth in other containers, as I don't eat.  That will take her a while to polish off.

 

Then there's what comes out of the garden, almost impossible to eat it all.  Always roasted butter nut squash, papaya & banana, which I ate with my egg & beef.   All 3 not on the high end of glycemic index.  Red skinned bananas being the best and hard to pass up.

 

We still have CheeseCake from last week, as 12 slices takes a while to eat.  Got so much prepped, that I forgot about, that I cooked Salmon yesterday, just to cook it, as taken out of freezer the day before.   Maybe Salmon & Fettucine Alfredo, in a salad or sandwich, undecided.   Depending on mood and what snacking on later 🙄

 

Finding something to munch on is never a problem, although, that is a problem.   Amazing I'm not 100 kgs.

 

Have to tell the wife ... STOP COOKING,  a week ahead of time, that we're going O&A, so we can polish stuff off.

What's cooking?

 

I'll have to ask.

 

Should be the usual full English as she tries to encourage a coronary asap.

I did cottage pie yesterday

250g minced pork from lotus fresh 35bht, 2x large potatoes from the local market 20bht. Less than 30 mins to peel, boil, fry with gravy powder, and another 10 mins to brown in the oven. Under 60bht to make 4 portions.

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  • 1 month later...

All this talk of beans on other thread, so wife whipped up a batch.

White beans (Makro, 500gr @ 50 baht) w/ just a sauce made, w/ onions, red pepper & Bratwurst added.  I would add some tomatoes & Cayenne pepper, but she beat me to the stove.  Still tasty.

 

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  • 3 weeks later...

One of those YT short recipes, little honey on baking tray, some cinnamon, sliced apple, bit more honey, top with puff pastry.  15 mins later, flip, dust with sugar & munch. 

 

OK, though just as easy to make apple turnovers, and less clean up.  Just something different ... 

 

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  • 2 weeks later...

Made using 300gr Chickpea flour + 3 eggs + 6gr phylum husk powder (binder)

 

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Purchase, decent price ...

 

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Available, silly priced, when non Chickpea pasta only cost 70 baht for 500gr of @ Makro (no S&H)

 

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Why Chickpea pasta you may ask ....

 

 

  • 2 weeks later...

Apple Danish, heavy on the cinnamon 😎

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  • 2 weeks later...

Hardest part, waiting for CC to cool down ... maybe 2000 hrs tonight or tomorrow 🤬

 

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  • 4 weeks later...

Sadly, local Makro hasn't stocked 800gr bag in a while, and don't think they will, since 2kg is more profitable 🤬

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  • 2 weeks later...

Wife made good use of the remaining half, she stopped me from grinding up. And a fine job she did. Big 'ol vat of 'slow cooked beef stew' thingy ... tasty and melt in you mouth 👍 👍

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  • 3 weeks later...

I've run out of bacon, black pud & white pud, so something slightly different today.

Chorizo sausages, hash browns & beans for late brekkie today.

First time I've had these Chorizo sausages and they are superb!

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un Burnt Basque Cheesecake

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