Vietnam is the biggest producer in the world for Robusta coffee, some call Robusta coffee for the masses.
I much prefer Arabic, coffee, as has been said Samatar coffee is good, I have a nice Columban one, again I use beans and grind it when needed.
Boncafe's Arabica Extra dark, bean from Lazada is not bad.
I saw this online and was wondering how significant it is?
https://www.facebook.com/reel/1221911692871249/?s=single_unit&__cft__[0]=AZWrfx3Q5K7lU8HfbCpz2LYlyz_6hH-sZz9mO7Pmw1zI1xni_99fGiP07pmJ0Fz5gX7lFAgIDK_rRFtUqJurYEpedUlWxEDiT97zjtOjMr695HCbuvwGxxY1jWKOQSSSCferjDelQSDhQzBxhmxuU2nOc_TzYLwDtMSx5XEGVy6aIEpGZZVXwqDkdQdrZOnq3KvjchDyYnQVWzXBoSkA_z6QF59t3l5nYXMfJ0ROh2DDPg&__tn__=H-R
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