Any favourities?

Leo's in Sisaket. Would like to try more but there aren't many good ones around here.

I can only comment on Phuket, "Prime Burger" is pretty good and a reasonable price, I think last year it was voted the best burger, 

The Country Grill, Udon Thani does good burgers

51 minutes ago, Harrisfan said:

Any favourities?

Not another best burger topic. How many have there been on TV/AN?

Your counts must be goind down or someone else is "beating" your counts.

A burger is one of the last things I'd leave the house to order at a restaurant.  An overpriced sandwich is not something I leave the house for, when so many better options to eat.  

 

Right behind a full or any 'egg & meat' breakfast, as 2 things I usually don't order when dining out.

 

Can't help with any suggestions, aside from a consistent Double Whopper.  Never failed in the past.   

 

In a pinch and can't think of anything else (rare) when O&A, that Double Pork Burger @ 7-11 will do 

2 minutes ago, KhunLA said:

A burger is one of the last things I'd leave the house to order at a restaurant.  An overpriced sandwich is not something I leave the house for, when so many better options to eat.  

 

Right behind a full or any 'egg & meat' breakfast, as 2 things I usually don't order when dining out.

You don't enjoy Wagyu burgers?

3 minutes ago, rough diamond said:

Not another best burger topic. How many have there been on TV/AN?

Your counts must be goind down or someone else is "beating" your counts.

Typical loser post from you.

1 minute ago, Harrisfan said:

You don't enjoy Wagyu burgers?

Wagyu anything ... nothing but a pricing scam 

 

No Japanese steers in TH, or real Wagyu that any CC can afford.

1 minute ago, KhunLA said:

Wagyu anything ... nothing but a pricing scam 

 

No Japanese steers in TH, or real Wagyu that any CC can afford.

Beef, egg, pineapple, bacon. What's not to like?

3 minutes ago, Harrisfan said:

Beef, egg, pineapple, bacon. What's not to like?

Egg & pineapple don't belong on a beef or any burger.  I'm a Yank, not an Aussie.

Just now, KhunLA said:

Egg & pineapple don't belong on a beef or any burger

Egg and pineapple make burgers great again

 

 

I don't know about the "best in Thailand," but I've had a few that were pretty good.  PrimeBurger in Pattaya at Central Festival, and a place called Craftburger, I think, on Sukhumvit Soi 11, in Bangkok. 

 

Of course, with a grill and the right ingredients, I could make something really good. 

 

CraftBurger:

 

 

PrimeBurger:

 

The beef on soi 6 is plentiful these days I hear. 

50 minutes ago, Harrisfan said:

You don't enjoy Wagyu burgers?

Only an idiot would grind up an expensive piece of true Wagyu to make a burger.  Or someone with way more money than sense.   I don't even like the flavor of Wagyu steak, though probably one of the cheapest grades, if even Wagyu.  Can't imagine a better grade tasting any better, as way too much fat, and not what I want in a steak.  Fat is flavor, but not at the expense of little actual meat  flavor.

 

Doesn't have the 'beefy' flavor that I like.  I'll take an Angus beef steak or burger over any other.  At home, I usually get ground brisket and or rib eye for my burgers.  Or even a leaner beef cut, but cooked with beef tallow.  

Just now, KhunLA said:

Only an idiot would grind up an expensive piece of true Wagyu to make a burger.  Or someone with way more money than sense.   I don't even like the flavor of Wagyu steak, though probably one of the cheapest grades, if even Wagyu.  Can't imagine a better grade tasting any better, as way too much fat, and not what I want in a steak.  Fat is flavor, but not at the expense of little actual meat  flavor.

 

Doesn't have the 'beefy' flavor that I like.  I'll take an Angus beef steak or burger over any other.  At home, I usually get ground brisket and or rib eye for my burgers.  Or even a leaner beef cut, but cooked with beef tallow.  

Ok.

55 minutes ago, Harrisfan said:

Beef, egg, pineapple, bacon. What's not to like?

dont forget the beetroot and

onions

New place

Burger House

Pattaya

nice

 

Just now, seajae said:

dont forget the beetroot and

onions

And mushrooms

3 minutes ago, KhunLA said:

Only an idiot would grind up an expensive piece of true Wagyu to make a burger.  Or someone with way more money than sense.   I don't even like the flavor of Wagyu steak, though probably one of the cheapest grades, if even Wagyu.  Can't imagine a better grade tasting any better, as way too much fat, and not what I want in a steak.  Fat is flavor, but not at the expense of little actual meat  flavor.

 

Doesn't have the 'beefy' flavor that I like.  I'll take an Angus beef steak or burger over any other.  At home, I usually get ground brisket and or rib eye for my burgers.  Or even a leaner beef cut, but cooked with beef tallow.  

What people ignore is that even prime Wagyu cattle have the same secondary cuts that all beef cattle have: cuts from the round and other leaner, less flavorful cuts.  Top Wagyu gets it's flavor from it's high fat content but those lesser cuts do not have that high fat content and are no better than the same cuts from lesser cattle.  A lot of the beef used in "Wagyu" hamburgers is ground from those less than special cuts and the only difference is the Wagyu name.

there is a little place here in Surat Thanni that does the best burgers I have had in THailand, nice thick burger, egg, onion, cheese, bacon, tomato and lettuce on your choice of whte or charcoal bun, they have around 15 or so sauce choices on the table for you, I go for the peppercorn & the mushroon sauces. They then give you the choice of french fries or real mashed potato, beer is ice cold and all up under 300 baht, definitely a great burger

 

Had Primeburger from Foodpanda delivery the other day.

Good burger, really tasty.

Had the cheeseburger, "Paris burger" if I remember right.

8 minutes ago, dddave said:

What people ignore is that even prime Wagyu cattle have the same secondary cuts that all beef cattle have: cuts from the round and other leaner, less flavorful cuts.  Top Wagyu gets it's flavor from it's high fat content but those lesser cuts do not have that high fat content and are no better than the same cuts from lesser cattle.  A lot of the beef used in "Wagyu" hamburgers is ground from those less than special cuts and the only difference is the Wagyu name.

Agree

 

And a lot  (most) of the Wagyu has so little of Wagyu beef in it, it shouldn't even be called Wagyu.    Nothing but a pricing scam.   At best, if lucky, it's crossbred just once.  Though highly unlikely at the low price Wagyu is sold here, and the way it looks.  Not much different than the good local Thai beef 

 

As silly as putting 'organic' or 'keto' on a label of a product.  No inspection or regulations enforced to verify what it is.

 

At least BK Whopper beef patties are supposedly 100% beef and sourced from AU.  A double, flame broiled at least taste like a good burger.

Nana Burger in the parking lot of the Nana Hotel. Great floor show too.

4 minutes ago, cdemundo said:

Had Primeburger from Foodpanda delivery the other day.

Good burger, really tasty.

Had the cheeseburger, "Paris burger" if I remember right.

Single or a double? 

19 minutes ago, KhunLA said:

Agree

 

And a lot  (most) of the Wagyu has so little of Wagyu beef in it, it shouldn't even be called Wagyu.    Nothing but a pricing scam.   At best, if lucky, it's crossbred just once.  Though highly unlikely at the low price Wagyu is sold here, and the way it looks.  Not much different than the good local Thai beef 

 

As silly as putting 'organic' or 'keto' on a label of a product.  No inspection or regulations enforced to verify what it is.

 

At least BK Whopper beef patties are supposedly 100% beef and sourced from AU.  A double, flame broiled at least taste like a good burger.

You anti burger boy you

For all you burger lovers in Phuket, Lucky13 every Friday does a buy 1 get 1 free, 

57 minutes ago, Harrisfan said:

You anti burger boy you

Love a good burger, but it's not what I go out to eat for, as I do burgers much better & cheaper at home.  ฿300 or more for a 'burger dining experience'     

 

No thanks  That's a kilo of ground brisket and or rib eye, or 6 real nice burgers at home.  When out, one or two nice Thai dishes definitely a better option.

 

Not saying I never eat a burger out, but really is low priority, or more like, nothing else available.

 

Sanfran Burger & Beer Maesai, should be excellent, as used to be when at Chiang Rai.  There's a Gmap link for it, but here is snaps from the old location.  Big plus, they offered Beer Lao Dark to wash 'em down.

 

https://www.google.com/maps/place/Sanfran+Burger+%26+Beer/@19.9409753,99.2498649,10z/data=!4m10!1m2!2m1!1sSanfran+Burger+%26+Beer!3m6!1s0x30d7065933a87543:0xf2d991ca007c17f!8m2!3d19.9409753!4d99.8266471!15sChVTYW5mcmFuIEJ1cmdlciAmIEJlZXKSAQ1iYXJfYW5kX2dyaWxs4AEA!16s%2Fg%2F11cjjzz13c?entry=ttu&g_ep=EgoyMDI1MDMyNC4wIKXMDSoASAFQAw%3D%3D

 

Start Burger at our local weekend market is quite good, and probably the last burger I had out of the house.

https://www.google.com/maps/place/Start+Burger/@11.8079309,99.7991097,3a,75y,90t/data=!3m8!1e2!3m6!1sAF1QipNoKWI84wjLYWi4gUJ7uOh_3qpWGIrt_ki0pIRz!2e10!3e12!6shttps:%2F%2Flh5.googleusercontent.com%2Fp%2FAF1QipNoKWI84wjLYWi4gUJ7uOh_3qpWGIrt_ki0pIRz%3Dw203-h130-k-no!7i2048!8i1316!4m13!1m2!2m1!1ssmart+burger+prachuap!3m9!1s0x30fe85267f2c94d5:0xca8a75435154a57!8m2!3d11.8079309!4d99.7991097!10e5!14m1!1BCgIYIA!15sChVzbWFydCBidXJnZXIgcHJhY2h1YXBaFyIVc21hcnQgYnVyZ2VyIHByYWNodWFwkgEUaGFtYnVyZ2VyX3Jlc3RhdXJhbnTgAQA!16s%2Fg%2F11h77x1fzn?entry=ttu&g_ep=EgoyMDI1MDMyNC4wIKXMDSoASAFQAw%3D%3D

 

Another place I liked, no longer in existence...

The Zixgar Club @ Udon Thani (temp closed) during covid.

Seems to have branched out to ... 

... Zixgar & Jiggo Khonkaen

,,, ZixgarBarเฟต9 Chonburi

Not a fan of Prime Burger or some of the others.

Arnoś at Terminal 21 is the best I have had.  

It is a steak place , but they grind the meat for burgers.

My two faves.

Burger Station.

V8 Fastlane.