snoop1130 Posted yesterday at 09:33 AM Posted yesterday at 09:33 AM File photo for reference only Pad Thai, a beloved Thai delicacy worldwide, has clinched the fifth spot in TasteAtlas's ranking of the best stir-fry dishes. TasteAtlas, an online global atlas of traditional cuisine, praised Pad Thai for its "intricate combination of sweet, sour, and salty flavours," coupled with a "well-balanced contrast of textures." Joining Pad Thai on the list are two other popular Thai stir-frys: Phat Kaphrao, which secured eighth place, and Phat Si-io, landing at the 28th position. Phat Kaphrao, featuring minced meat or seafood with holy basil, shallots, garlic, and chili peppers, is also the fourth most ordered dish among Thailand visitors. Phat Si-io charms diners with its aromatic blend of stir-fried soy sauce, garlic, eggs, and Chinese broccoli. Topping the list is Indonesia's Sambal Goreng, followed by China's Beef Chow Fun and You Bao Xia, with Ethiopia's Beef Tibs taking the fourth spot. These rankings highlight the global appreciation for diverse, flavour-rich stir-fry dishes. Adapted by ASEAN Now from Thai PBS 2025-05-15 1
Popular Post Jingthing Posted yesterday at 09:44 AM Popular Post Posted yesterday at 09:44 AM Had never heard of You Bao Xia before so looked it up to find it is rarely found outside a specific district in Shanghai. How the heck did that dish rate so high?!? Something is very fishy. 2 2 3
hotchilli Posted 14 hours ago Posted 14 hours ago 15 hours ago, Jingthing said: Had never heard of You Bao Xia before so looked it up to find it is rarely found outside a specific district in Shanghai. How the heck did that dish rate so high?!? Something is very fishy. That'll be the nam-plaa 1 1 1
sandyf Posted 12 hours ago Posted 12 hours ago 17 hours ago, snoop1130 said: Pad Thai, a beloved Thai delicacy worldwide, has clinched the fifth spot in TasteAtlas's ranking of the best stir-fry dishes. Garbage. A dish that is never the same cannot be judged. 1 1
Popular Post garygooner Posted 12 hours ago Popular Post Posted 12 hours ago Phat khaprao is so much better than pad Thai. 1 1 1 1
Cameroni Posted 11 hours ago Posted 11 hours ago "Sambal Goreng"? I think you mean Nasi Goreng dear. Indonesia clinching first place yet again demonstrates that Indonesian cuisine is slightly better than Thai cuisine. 2
KannikaP Posted 11 hours ago Posted 11 hours ago 1 hour ago, sandyf said: Garbage. A dish that is never the same cannot be judged. Agree. That served in Makro is far superior to that in Lotus, Phitsanulok.
cjinchiangrai Posted 11 hours ago Posted 11 hours ago Pad Thai is sweet tourist noodles. Pad kapao kai dao is lunch. or maybe laab moo. 1
Cameroni Posted 11 hours ago Posted 11 hours ago How Shanghai's You Bao Xia got on that list I'll never know. Very basic fried shrimp. Thai Tamarind shrimp is much better.
harryviking Posted 11 hours ago Posted 11 hours ago Tried it. So sweet my insulin went through the roof!! No wonder half of Thais over 40 are diabetics!! Cut the damn sugar!!! 1 1
Upnotover Posted 11 hours ago Posted 11 hours ago 28 minutes ago, Cameroni said: "Sambal Goreng"? I think you mean Nasi Goreng dear. Indonesia clinching first place yet again demonstrates that Indonesian cuisine is slightly better than Thai cuisine. Sambal Goreng is a thing. As is Nasi Goreng, but not the same thing. 2
Cameroni Posted 11 hours ago Posted 11 hours ago 5 minutes ago, Upnotover said: Sambal Goreng is a thing. As is Nasi Goreng, but not the same thing. Oh my God, Tempeh stiry fry? Who eats that??? 1 1
KannikaP Posted 10 hours ago Posted 10 hours ago 1 hour ago, garygooner said: Phat khaprao is so much better than pad Thai. They are completely different dishes. The first is spicy with garlic and basil leaves, usually served on rice, Pad Thai is stir fried noodles with tofu, bean sprouts and sauce. 1
Stocky Posted 10 hours ago Posted 10 hours ago 50 minutes ago, Cameroni said: "Sambal Goreng"? I think you mean Nasi Goreng dear. Indonesia clinching first place yet again demonstrates that Indonesian cuisine is slightly better than Thai cuisine. No Sambal Goreng is correct, as is Nasi Goreng but they're not the same thing. Sambal Goreng is usually made with tofu, green beans and chillies all fried in a sambal chilli sauce. 1 1
garygooner Posted 10 hours ago Posted 10 hours ago 2 minutes ago, KannikaP said: They are completely different dishes Yeah, I know that. I have pad Thai occasionally, but I much prefer the taste of phat khaprao. 1
Stocky Posted 10 hours ago Posted 10 hours ago 23 minutes ago, Cameroni said: Oh my God, Tempeh stiry fry? Who eats that??? With tempeh is better, has the texture that tofu lacks 1
KannikaP Posted 10 hours ago Posted 10 hours ago 1 minute ago, garygooner said: Yeah, I know that. I have pad Thai occasionally, but I much prefer the taste of phat khaprao. And I prefer the taste of meat & tater pie over battered Cod.
Cameroni Posted 10 hours ago Posted 10 hours ago 1 minute ago, Stocky said: With tempeh is better, has the texture that tofu lacks But tofu stir fry? How did that make the top spot? It has to be a mix up with Nasi Goreng surely. 1
bkk6060 Posted 10 hours ago Posted 10 hours ago Big clump of grease and oil so much it sticks together in a ball.
Yagoda Posted 10 hours ago Posted 10 hours ago 7 minutes ago, KannikaP said: And I prefer the taste of meat & tater pie over battered Cod. Meat and tater pie is for peasants. Medium Rare Wagyu Tomahawk, 2 kilos, on bone, madiera sauce, mushrooms, garlic mash.
Stocky Posted 10 hours ago Posted 10 hours ago 7 minutes ago, Cameroni said: But tofu stir fry? How did that make the top spot? It has to be a mix up with Nasi Goreng surely. Fried rice! not exotic enough, all these top 20 things are garbage and purely click bait 1 1
Yagoda Posted 10 hours ago Posted 10 hours ago 2 minutes ago, bkk6060 said: Big clump of grease and oil so much it sticks together in a ball. Polish cannonball: a deep-fried ball filled with egg noodles, kielbasa, cabbage, bacon, and cheddar cheese. Thats all one needs to survive.
KannikaP Posted 10 hours ago Posted 10 hours ago 3 minutes ago, Yagoda said: Meat and tater pie is for peasants. Medium Rare Wagyu Tomahawk, 2 kilos, on bone, madiera sauce, mushrooms, garlic mash. Forgot to tell you that I AM a peasant. 2kg of beef will make you a FATTY. 555
Cameroni Posted 10 hours ago Posted 10 hours ago 8 minutes ago, Yagoda said: Polish cannonball: a deep-fried ball filled with egg noodles, kielbasa, cabbage, bacon, and cheddar cheese. Thats all one needs to survive. Sounds delicious. Like Italian Arancini, also irresistible. 1
Upnotover Posted 10 hours ago Posted 10 hours ago 25 minutes ago, Cameroni said: But tofu stir fry? How did that make the top spot? It has to be a mix up with Nasi Goreng surely. Nasi Goreng is on the list, number 11 i think 1
Cameroni Posted 10 hours ago Posted 10 hours ago 6 minutes ago, Upnotover said: Nasi Goreng is on the list, number 11 i think I don't get how they put stir fried tofu in top spot, though I'm sure the Indonesian spicing is exquisite. Chinese Hor fun is spot on, clearly one of the best. Tibs clearly the South Park "Token" of the list. Which begs the question why Kway Teow is much lower when it's almost the same as Hor Fun. Filipino Pancit in top 20 is just ludicrous. Pancit is better than Yakisoba and Kung Pao? Seriously?
lordgrinz Posted 10 hours ago Posted 10 hours ago Never liked it, probably one of my least liked Thai dishes, my favorite dish here in Thailand is Larb Gai (though technically I believe its a Laos dish). 1
Quentin Zen Posted 10 hours ago Posted 10 hours ago 19 hours ago, Jingthing said: Had never heard of You Bao Xia before In Mexico City, millions chant, "You Bao Xia" every Tuesday morning at 11:34. Oh, it's very popular outside of China and Thailand. I told them, tell Jingthing!!!!! guess you didn't get the message.... Pad Thai is hit or miss, usually miss. Most of my Thai friends don't eat it, which speaks volumes. But in a small village in the Congo, Pad Thai rules the land!!!!! Stir fried.....yea, not all oils are the same. or sugar, msg, who knows........I own a 5-star restaurant in Argentina and my Polish chef makes Pad Thai with lemons procured from the shores of Chile. $393 USD per ounce. We've never had a Thai customer. Almost any food article is worthless..... 1
Yagoda Posted 10 hours ago Posted 10 hours ago 15 minutes ago, KannikaP said: Forgot to tell you that I AM a peasant. 2kg of beef will make you a FATTY. 555 Im 70. Id rather die stuffed with Wagyu stuffed into a 24 year old hardbody than die eating kale and running marathons. Shove some Butter Brickle ce cream down my slavering gob as I expire.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now