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Tywais

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22 minutes ago, samuijimmy said:

I was about to post the same thing! :cheesy:

 

It would be better on Marmite!:biggrin:

Kind Sir.

 

Marmite would never enter this household as it is a Brit thing, Vegemite is black gold. Aussie breakfast of champions along with Weet Bix. One is based on meat extract , other is on yeast, anyway, these two pesky curtain climbers I am babysitting and they are crossed with a pure Persian. Lovely kittens.

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17 hours ago, samuijimmy said:

I was about to post the same thing! :cheesy:

 

It would be better on Marmite!:biggrin:

Or Gye, but it doesn't exist since many years..

I remember I was eating some gye on my butter tartines when In Republic of Ireland ( Eire ) in year 1966

GYE.doc

 

Don't hesitate for opening the document; no virus inside, I promise .

Edited by Assurancetourix
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Kind Sir.
 
Marmite would never enter this household as it is a Brit thing, Vegemite is black gold. Aussie breakfast of champions along with Weet Bix. One is based on meat extract , other is on yeast, anyway, these two pesky curtain climbers I am babysitting and they are crossed with a pure Persian. Lovely kittens.

Marmite and Vegemite are both yeast extract I believe, Bovril is beef extract and the only one I eat , Vegemite I tried one time when in Oz and found it very salty.

upload1493279907.330606.jpg

Bovril on toast and a brew set me up for the day [emoji4]
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