brianwl Posted April 9, 2016 Posted April 9, 2016 Here in Phetchabun the version of ribs I've are bones with sauce, no meat to speak of. How are the ribs in Hua Hin? If they have them, where are they?
maccastime Posted July 6, 2016 Posted July 6, 2016 Wow, that was helpful. I realise this is a few months old.but i get decent ribs from Macro.plenty of meat on them.i soak them in Coke a Cola. then after a few hours i marinate in Oyster sauce and some thai sauce.plenty of Garlic.then cook in a bit of oil slowly.absolute to die for.
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