What are you eating? (food porn)

[Rhys]

Lentil and chick pea pasta...with tomato sauce and assorted veggies, garlic, onion, bell peppers, spices as well.

 

[Lacessit]

2 hours ago, BritManToo said:

Made mince and onion pasties for lunch.

 

Six of them? How many did you eat in one sitting?

[BritManToo]

3 hours ago, Lacessit said:

Six of them? How many did you eat in one sitting?

Made 7, ate 2 (which was 1/2 too many)

Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. 

[Lacessit]

28 minutes ago, BritManToo said:

Made 7, ate 2 (which was 1/2 too many)

Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. 

Sounds like you know what you are doing in the kitchen.

[Lemsta69]

Aussie Wagyu cheeseburger. Roadhouse BBQ cnr Suriyawong and Rama See. 345++ so not for the hoi polloi ????????????

[Mutt Daeng]

16 hours ago, BritManToo said:

Made mince and onion pasties for lunch.

 

They look great @BritManToo

[james.d]

11 hours ago, BritManToo said:

Made 7, ate 2 (which was 1/2 too many)

Cost about 15bht each, minced pork, chopped onion, mushrooms, bell peppers, gravy ganules, mustard powder, salt, pepper and the pasty all purpose flour, solid soy oil, and a dash of milk. 

BritManToo, is the solid soy oil the King shortening I've seen in Foodland?

[BritManToo]

23 minutes ago, james.d said:

BritManToo, is the solid soy oil the King shortening I've seen in Foodland?

I use Samson Gold (sorry palm not soy), but I think they're all much the same.

Any solid fat is good for pastry, use less than the pastry recipe suggests.

Most pastry recipes suggest 33% fat, but I'd say more like 20%.

Edited June 8, 2022 by BritManToo

[CLW]

10 hours ago, james.d said:

BritManToo, is the solid soy oil the King shortening I've seen in Foodland?

I'm using that one for pies because I want to avoid palm oil. Works fantastic

[youreavinalaff]

On 6/8/2022 at 1:46 AM, BritManToo said:

I use Samson Gold (sorry palm not soy), but I think they're all much the same.

Any solid fat is good for pastry, use less than the pastry recipe suggests.

Most pastry recipes suggest 33% fat, but I'd say more like 20%.

I'm old school. Lard is the way to go.????????????

[Yellowtail]

4 hours ago, youreavinalaff said:

I'm old school. Lard is the way to go.????????????

Try ghee....

[james.d]

On 6/8/2022 at 6:23 PM, CLW said:

I'm using that one for pies because I want to avoid palm oil. Works fantastic

Inspired by BritManToo's pasties, I'll pick up Kings shortening in Foodland tomorrow.

Care to share your shortcrust ratios please?

[youreavinalaff]

34 minutes ago, Yellowtail said:

Try ghee....

 Lard gives a lovely crispy crust. I do add a little butter for taste.

[KhunLA]

NY Style Pizza ฿399 (Pizza Co)

[Yellowtail]

1 hour ago, youreavinalaff said:

 Lard gives a lovely crispy crust. I do add a little butter for taste.

I have not tried the ghee for baking, but I love popping corn with it

 

[CLW]

17 hours ago, james.d said:

Inspired by BritManToo's pasties, I'll pick up Kings shortening in Foodland tomorrow.

Care to share your shortcrust ratios please?

I'm using some basic recipe from King Arthur flour website. I think it's called easy pie base or something