fish and chips Chaing Mai

[true blue]

16 hours ago, MartinBKK said:

I go to Kelly's very often. I also went there when Charlie was the owner before him. I can't comment on the Fish and Chips because i don't eat that but Mr Kelly is there regularly and and i often chat with him. I believe there was a partnership for a while but now he is running everything on his own again. Personally i think it is very good value for money. There is nothing else like it in the area that i know of. The staff are also very friendly and his wife is a delightful lady. The breakfasts at sausage king are great value but i personally prefer a lighter breakfast (with a light price) and Kelly's does this perfectly in my opinion.

They still close the shop at 6pm.and closed Monday.

[Ace of Pop]

Charlie was very tired when I last saw him years ago .Only me there ,raining all day ,so he sat reminiscing his life to me.Interesting tale


Sent from my iPhone using Thaivisa Connect

[dave2]

re

 

Broon sauce on fish? Philistine

 

yep thats me :)

 

i was born in a council house in surrey and my mum cooked fish and chips

but we only had heinz tomato sauce and dadies brown sauce in the cupboard and

she had probably never heard of tartare sauce 60 odd years ago ! 

 

so as i cant get dadies sauce here i use the hp to give my fish a bit of a zing :)

 

dave2 ... a very happy 67 y o pleb :)

 

ps ... i also like malt vinegar on my chips sometimes !

[jobin]

Say Dave, i hope you are not confusing malt vinegar with BAYGON.  They offer very different taste experiences.

[sharktooth]

Don't get me wrong, I love broon sauce. Daddies or hp. And I didn't know what tartare sauce was until I was about 30. But for fish and chips it's salt, vinegar and rid sauce.

[stament]

21 hours ago, sharktooth said:

 

Broon sauce on fish? Philistine...

Probably for the mash, but my personal preference on mash is worcester sauce ?

[jonwilly]

If my memory serves me right Charlie had cardiac problems.

I seem to remember he went back to UK for treatment, after that stories differ but end up saying that he passed away.

His member of staff Nee who used to work in Sausage King says Charlie passed on but could not remember where she had obtained the information.

 

john

[dave2]

19 hours ago, sharktooth said:

for fish and chips it's salt, vinegar and rid sauce.

 

here ya go :)

 

i went to the loy kratong opening at the three kings monument last night

and on the way there i had the fish at the u n irish to try my new teeth out

the fish was good and they have malt vinegar as well 

 

dave2

[sharktooth]

10 hours ago, dave2 said:

 

here ya go :)

 

i went to the loy kratong opening at the three kings monument last night

and on the way there i had the fish at the u n irish to try my new teeth out

the fish was good and they have malt vinegar as well 

 

dave2

 

"Try my new teeth out." Brilliant. I take it you didn't have a toffee apple for dessert then? :)

[anto]

On 11/6/2016 at 5:23 PM, sharktooth said:

 

Really? I found it way over rated and will never go back. The so called "cod" was dry and way over cooked.

 

Not cod ,its Dorey fish or some name like that .On the subject of fish ,Tesco do Norwegian Salmon for B69 a pack which is great value i think .

[stament]

11 hours ago, dave2 said:

 

here ya go :)

 

i went to the loy kratong opening at the three kings monument last night

and on the way there i had the fish at the u n irish to try my new teeth out

the fish was good and they have malt vinegar as well 

 

dave2

The batter looks dreadful no other word to describe it and I suspect the taste wouldnt be that appetising.. Thanks for sharing but I will give it a miss ?

[anto]

^Looks good ,but being the UN Irish ,not cheap i bet ?

[stament]

1 minute ago, anto said:

^Looks good ,but being the UN Irish ,not cheap i bet ?

Looks good? 

[CMKiwi]

I see the fish and must agree....the batter doesn't look too appetising. 

 

But where are the chips?

 

I'll stick with f&c from 'my back yard' out in Mae Rim.  Sure they use dory fish but at 99 baht for 3 fillets and a good pile of chips I'm more than happy.  I supply my own malt vinegar as they don't seem to understand what it is.

 

Damn I miss good fish and chips from New Zealand..... maybe I'm just pining for the fiords! 

[stament]

NZ?????

 

England is king of the best fish and chips. Burton Road Chippy, Lincoln say no more :-)

[Paul Catton]

8 minutes ago, stament said:

NZ?????

 

England is king of the best fish and chips. Burton Road Chippy, Lincoln say no more :-)

Fish and Chip royalty moved to NZ or didn't you hear, chasing the snapper as the cod & haddock supply in the Northern hemisphere became decimated. 

Dave2, "Sarsons" Malt Vinegar not Heinz.

 

 

 

[jonwilly]

Had F&C at Yummy Pizza yesterday.

Nice but 2 small portions as Toni's Cod is pricey for him to buy.

 

john

[stament]

5 hours ago, Paul Catton said:

Fish and Chip royalty moved to NZ or didn't you hear, chasing the snapper as the cod & haddock supply in the Northern hemisphere became decimated. 

Dave2, "Sarsons" Malt Vinegar not Heinz.

 

 

 

Nope and I dont believe that any chippy there could match the famous Burton Road Chippy

[Paul Catton]

1 hour ago, stament said:

Nope and I dont believe that any chippy there could match the famous Burton Road Chippy

 

Fish, chips and mushy peas Burton Road Chippy - dine in, as below.

 

 

[JaseTheBass]

16 hours ago, Paul Catton said:

Fish and Chip royalty moved to NZ or didn't you hear, chasing the snapper as the cod & haddock supply in the Northern hemisphere became decimated. 

Dave2, "Sarsons" Malt Vinegar not Heinz.

 

 

 

 

Old news - the fish supplies around the UK are recovering nicely and the current UK quote of 37,376 tonnes of Haddock and 28,541 tonnes of cod should keep the UK happy until the tarrifs are raised further next year.

[jonwilly]

Fish should be 'Golden' Brown not dirty brown as in latest photo.

Old oil used for cooking.

 

john

[stament]

12 hours ago, Paul Catton said:

 

Fish, chips and mushy peas Burton Road Chippy - dine in, as below.

 

 

looks good Paul, tastes even better I can assure you!

Edited November 14, 2016 by stament

[Paul Catton]

On ‎14‎/‎11‎/‎2016 at 5:12 AM, CMKiwi said:

 

Damn I miss good fish and chips from New Zealand..... maybe I'm just pining for the fiords! 

A little visual aid to assist with the pining.

http://tobysseafoods.co.nz/

 

[stament]

9 hours ago, jonwilly said:

Fish should be 'Golden' Brown not dirty brown as in latest photo.

Old oil used for cooking.

 

john

I can assure you that old oil isn't used. We are talking about a fish snd chip shop that in the past 3 years has won best in UK and been runner-up and many other awards. Do you honestly think they would have got those awards if they used old oil?  No, Imthink the colour is more to do with the lighting in thevphoto as everything looks a bit dark.  Feel free to google their achievements.

 

Last time I was in Lincoln for 5 days I had 3 takaways and 1 dine-in, proof is in the pudding my friend!

[stament]

On 15 November 2016 at 0:52 AM, Paul Catton said:

A little visual aid to assist with the pining.

http://tobysseafoods.co.nz/

 

A sausage with fish and chips what sort of blasphemy is this? Get rid of the decorative parsley as it doesnt add anything to the meal and the sausage, and get a bigger piece of fish. Chips look nice and batter on the fish which is very important, perhaps slightly under done for my liking.

[chiang mai]

On 09/11/2016 at 3:46 PM, Mekong Bob said:

I asked Kelly's cooks which fish they use.  "Dory" (Pangasius).  No thanks.

 

Nonesence, their menu's all state cod and anyone who's ever eaten there will be able to see it's cod, the difference between dory and cod is a million miles.

[Loaded]

24 minutes ago, chiang mai said:

 

Nonesence, their menu's all state cod and anyone who's ever eaten there will be able to see it's cod, the difference between dory and cod is a million miles.

 

They offer both.

[chiang mai]

3 minutes ago, Loaded said:

 

They offer both.

 

Fair enough, just so long as it's not being suggested that the advertised cod is really dory.

[Paul Catton]

1 hour ago, stament said:

A sausage with fish and chips what sort of blasphemy is this? Get rid of the decorative parsley as it doesnt add anything to the meal and the sausage, and get a bigger piece of fish. Chips look nice and batter on the fish which is very important, perhaps slightly under done for my liking.

Blasphemy for some, poor mans surf and turf for others.

Parsley is the healthy greens that we're told we must eat.

Agree the batter would be more appealing a shade darker.

[stament]

1 hour ago, Paul Catton said:

Blasphemy for some, poor mans surf and turf for others.

Parsley is the healthy greens that we're told we must eat.

Agree the batter would be more appealing a shade darker.

Wouldn't peas or mushy peas be better than parsley surely for your healthy greens requirement?