July 15, 20178 yr On 7/14/2017 at 2:45 PM, Dustdevil said: Oh really? How do you " know" that? SE Asia and especially China is where you get sick from food. tHe FDA simply doesn't act like Brussels bureaucrats and regulate brand names. One example, European fruit juice makers falsely state on labels there's no sugar added when in fact there is. I think you should live in the U.S. for a while and appreciate good and varied food. Oh--and you can shop 24 hours a day, too, rather than rushing home before the so-called "supermarkets" close at 7 pm. "Good food" and "the US" in the same sentence... ????? Oh, you're so sweet...
July 15, 20178 yr On 7/14/2017 at 7:57 PM, IAMHERE said: Little doubt you are right; but after they are butchered the meat is as good as anywhere else. It's what's pumped/injected into /fed to the animals that I'm more concerned about. What comes out at the store looks and tastes good... but what's "in'" it? We've managed to f up the food chain, too.
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