Tippaporn Posted June 21, 2018 Share Posted June 21, 2018 This thread is dedicated to my wife, who cooks as well as my mother did. And to all the wonderful Thais whose home cooking is simply phenomenal. My wife makes the absolute best yum pla duk foo (crispy catfish served with mango salad on the side). Yum = salad, pla duk = catfish and foo = crispy. My personal translation of yum is for yummy. Link to comment Share on other sites More sharing options...
Tippaporn Posted June 23, 2018 Author Share Posted June 23, 2018 Had tom ka gai for lunch yesterday. My wife makes it extra creamy and tells me most Thais prefer it a bit soupier. Not for me. I love it best when it has the consistency of a sauce. Sometimes she adds kung in as well. I ate half of it before I decided to snap this photo. Link to comment Share on other sites More sharing options...
james.d Posted June 23, 2018 Share Posted June 23, 2018 9 hours ago, Tippaporn said: Had tom ka gai for lunch yesterday. My wife makes it extra creamy and tells me most Thais prefer it a bit soupier. Not for me. I love it best when it has the consistency of a sauce. Sometimes she adds kung in as well. I ate half of it before I decided to snap this photo. Two thumbs up from me, looks delicious. Link to comment Share on other sites More sharing options...
Laza 45 Posted July 18, 2018 Share Posted July 18, 2018 Photos from a lunch we had recently at one of our favorite restaurants.. Plaa sam rod is my favorite.. sweet, sour & spicy fish dish.. Link to comment Share on other sites More sharing options...
4MyEgo Posted July 18, 2018 Share Posted July 18, 2018 Well done, one is completely blessed if ones wife loves to cook, and cook from the heart as mine does, not only does she cook Thai, but she also cooks, European foods, like Italian, Greek, etc, etc, which I die for when I have had enough Thai. That old saying that "the way to a man's heart, is through his stomach" does have a lot of truth to it. Link to comment Share on other sites More sharing options...
worgeordie Posted July 18, 2018 Share Posted July 18, 2018 Yesterday I made Sweet and Sour pork,Hong kong style, that's with batter on the pork,no photos as i ate it,today I am making Pineapple fried rice,(pineapple left over from yesterday),will throw in some Thai sausage. regards worgeordie Link to comment Share on other sites More sharing options...
goegoe Posted July 18, 2018 Share Posted July 18, 2018 And have you taught your wives to stop using a lot of these crap sauces and sodium $hit that all Thai use ? Or did you agree to die as quickly as most Thai who have no idea about healthy food and nutrition ? Link to comment Share on other sites More sharing options...
donim Posted July 18, 2018 Share Posted July 18, 2018 2 hours ago, 4MyEgo said: Well done, one is completely blessed if ones wife loves to cook, and cook from the heart as mine does, not only does she cook Thai, but she also cooks, European foods, like Italian, Greek, etc, etc, which I die for when I have had enough Thai. That old saying that "the way to a man's heart, is through his stomach" does have a lot of truth to it. :) Reverse here.. my wife is blessed that I cook European food, like Italian, German, Dutch, and also Thai It should be a new saying that "the way to Thai woman hearts, are through their stomachs" Link to comment Share on other sites More sharing options...
elgenon Posted July 18, 2018 Share Posted July 18, 2018 Do both foo and kob (as in muu kob) mean the same thing? Link to comment Share on other sites More sharing options...
4MyEgo Posted July 18, 2018 Share Posted July 18, 2018 9 minutes ago, donim said: ? Reverse here.. my wife is blessed that I cook European food, like Italian, German, Dutch, and also Thai It should be a new saying that "the way to Thai woman hearts, are through their stomachs" Ok Ok lets change that to "the way to a loved one's heart, is through their stomachs" after all we don't want to be accused of being a sexist, but then again I don't think that would happen here for another 50 years.....eat up ! Link to comment Share on other sites More sharing options...
1FinickyOne Posted July 18, 2018 Share Posted July 18, 2018 4 minutes ago, 4MyEgo said: Ok Ok lets change that to "the way to a loved one's heart, is through their stomachs" after all we don't want to be accused of being a sexist, but then again I don't think that would happen here for another 50 years.....eat up ! the doctor went in through my thigh... Link to comment Share on other sites More sharing options...
malibukid Posted July 18, 2018 Share Posted July 18, 2018 Aum Cafe Chiang Mai Link to comment Share on other sites More sharing options...
The manic Posted July 21, 2018 Share Posted July 21, 2018 On 7/18/2018 at 12:30 PM, goegoe said: And have you taught your wives to stop using a lot of these crap sauces and sodium $hit that all Thai use ? Or did you agree to die as quickly as most Thai who have no idea about healthy food and nutrition ? Why assume the wife needs this knowledge unless she does all the cooking. And don't American and Australian people need the same advice? Link to comment Share on other sites More sharing options...
Skeptic7 Posted July 22, 2018 Share Posted July 22, 2018 Tom Yum Jey w/pad pak boong and brown rice. Link to comment Share on other sites More sharing options...
Skeptic7 Posted July 22, 2018 Share Posted July 22, 2018 On 7/18/2018 at 12:30 PM, goegoe said: And have you taught your wives to stop using a lot of these crap sauces and sodium $hit that all Thai use ? Or did you agree to die as quickly as most Thai who have no idea about healthy food and nutrition ? Right...cuz Western obesity diets are far superior! From the token vegan here : While your ill-mannered comment contains a level of obtrusive accuracy, perhaps the better approach would be to offer up some home cooked healthy alternatives w/pix! Otherwise take your trolling elsewhere. And yes...BTW...have taught my GF to do her incredible cooking healthier with less oil & sodium and NO MSG. Link to comment Share on other sites More sharing options...
Skeptic7 Posted July 22, 2018 Share Posted July 22, 2018 Yum Thai Jey (spicy vegetarian Thai salad) Link to comment Share on other sites More sharing options...
Skeptic7 Posted July 23, 2018 Share Posted July 23, 2018 Geng Fuk Tong Jey (spicy vegetarian pumpkin curry) w/stir-fried mushrooms & tofu. Link to comment Share on other sites More sharing options...
timkeen08 Posted July 27, 2018 Share Posted July 27, 2018 I love Thai food. My doctor put me on a restricted diet for life. All the many restrictions make up almost all of what makes up Thai food, especially street food. My wife is THE best Thai food cook and I miss it so much. Please enjoy the delights for me. All the dishes shown on this post looked so delicious. Link to comment Share on other sites More sharing options...
Laza 45 Posted July 27, 2018 Share Posted July 27, 2018 1 hour ago, timkeen08 said: I love Thai food. My doctor put me on a restricted diet for life. All the many restrictions make up almost all of what makes up Thai food, especially street food. My wife is THE best Thai food cook and I miss it so much. Please enjoy the delights for me. All the dishes shown on this post looked so delicious. You should be able to modify at least some Thai recipes to make them healthy.. using good oils.. reducing salt.. and very salty sauces.. I try to do this as much as I can.. substitute cows milk for coconut milk or cream.. works ok.. stir fry veg with cashew nuts is good if you want to restrict pork and chicken consumption.. small amounts of chili and curry spices shouldn't hurt.. Link to comment Share on other sites More sharing options...
goegoe Posted July 27, 2018 Share Posted July 27, 2018 4 hours ago, Laza 45 said: You should be able to modify at least some Thai recipes to make them healthy.. using good oils.. reducing salt.. and very salty sauces.. I try to do this as much as I can.. substitute cows milk for coconut milk or cream.. works ok.. stir fry veg with cashew nuts is good if you want to restrict pork and chicken consumption.. small amounts of chili and curry spices shouldn't hurt.. Nobody has to restrict chicken, no reason at all, but nobody should eat pork, the dirtiest meat available anywhere. And yes, it's easy to cook healthy Thai food, but do not ask a Thai who knows nothing (99.99% of them) to cook it for you. Link to comment Share on other sites More sharing options...
timkeen08 Posted July 28, 2018 Share Posted July 28, 2018 23 hours ago, Laza 45 said: You should be able to modify at least some Thai recipes to make them healthy.. using good oils.. reducing salt.. and very salty sauces.. I try to do this as much as I can.. substitute cows milk for coconut milk or cream.. works ok.. stir fry veg with cashew nuts is good if you want to restrict pork and chicken consumption.. small amounts of chili and curry spices shouldn't hurt.. My restrictions limits are zero. Thanks for your suggestions but I want the hearing in my left ear back to normal. I want a life with no severe tinnitus and vertigo. I don't want to hear loud or low frequency noises painfully bouncing in my head. I want to stop taking medication and stop wearing an earplug. It's a complex treatment of restricted diet and medication. It's stick to my restrictions 100 % for me and I don't want the disease to affect my right ear as well. Link to comment Share on other sites More sharing options...
worgeordie Posted July 28, 2018 Share Posted July 28, 2018 Today made Japanese curry,Breaded Chicken breast, rice and some chips.very tasty. regards worgeordie Link to comment Share on other sites More sharing options...
timkeen08 Posted July 28, 2018 Share Posted July 28, 2018 18 hours ago, goegoe said: Nobody has to restrict chicken, no reason at all, but nobody should eat pork, the dirtiest meat available anywhere. And yes, it's easy to cook healthy Thai food, but do not ask a Thai who knows nothing (99.99% of them) to cook it for you. That last paragraph is one reason why I don't eat Thai food anymore. My wife has tried making Thai food with my restrictions but it just does not have that Thai food taste. My doctor OK'd all meats, Thai chilis, but no curry. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted July 28, 2018 Share Posted July 28, 2018 for folks that have a sodium problem simply cutting out the fish sauce/naam pla in thai food is a big improvement... but what would thai food be without fish sauce?...I have high BP but I keep a small bottle on hand for those times when ye can't do without, mostly used as a component in a dressing for salads and not an integral preparation ingredient... Link to comment Share on other sites More sharing options...
goegoe Posted July 28, 2018 Share Posted July 28, 2018 1 hour ago, tutsiwarrior said: for folks that have a sodium problem simply cutting out the fish sauce/naam pla in thai food is a big improvement... but what would thai food be without fish sauce?...I have high BP but I keep a small bottle on hand for those times when ye can't do without, mostly used as a component in a dressing for salads and not an integral preparation ingredient... Between the dose that Thai use and a dose that someone smart can use, there is a big difference. Fish sauce is ok but not the Thai way. Link to comment Share on other sites More sharing options...
timkeen08 Posted July 29, 2018 Share Posted July 29, 2018 20 hours ago, tutsiwarrior said: for folks that have a sodium problem simply cutting out the fish sauce/naam pla in thai food is a big improvement... but what would thai food be without fish sauce?...I have high BP but I keep a small bottle on hand for those times when ye can't do without, mostly used as a component in a dressing for salads and not an integral preparation ingredient... Zero tolorence here. Link to comment Share on other sites More sharing options...
timkeen08 Posted July 29, 2018 Share Posted July 29, 2018 20 hours ago, tutsiwarrior said: for folks that have a sodium problem simply cutting out the fish sauce/naam pla in thai food is a big improvement... but what would thai food be without fish sauce?...I have high BP but I keep a small bottle on hand for those times when ye can't do without, mostly used as a component in a dressing for salads and not an integral preparation ingredient... Easy, no Thai food. Link to comment Share on other sites More sharing options...
Skeptic7 Posted July 29, 2018 Share Posted July 29, 2018 22 hours ago, tutsiwarrior said: but what would thai food be without fish sauce? Delicious! Sorry Tutsi, couldn't resist! But as the resident vegan just cannot abide fish anything. Never could. I just cut copious amounts of chilies and put in a bit of soy sauce as substitute for fish sauce. Recently have just left out the soy sauce altogether. Link to comment Share on other sites More sharing options...
Skeptic7 Posted August 7, 2018 Share Posted August 7, 2018 Green curry (gaeng keow wan) w/mixed veggies (pad pak ruam) Link to comment Share on other sites More sharing options...
timkeen08 Posted August 7, 2018 Share Posted August 7, 2018 11 hours ago, Skeptic7 said: Green curry (gaeng keow wan) w/mixed veggies (pad pak ruam) That looks really good. Wish I could eat curry sauce again. My wife makes THE best penang gai but it's off my list as well. I always looked forward to that once a week delight. She cooks it with big chunks of pineapple that just burst in your mouth. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.