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Buying a (semi) professional coffee machine


rudi49jr

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2 minutes ago, tonray said:

I would take a serious look at Breville machines. I did this research last year when my GF's mom was thinking about turning her little food shop into a coffee/drink/dessert shop instead, but never carried thru. They seem to have good international reputation and have the all-in-one machines that are quite popular and well reviewed.

 

https://www.brevillethailand.com/en/category/9461/138/coffee-machine-amp-grinder

Breville wont cut it

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8 minutes ago, Kenny202 said:

I have come to the understanding that to have a successful business in Thailand, you would be far better off as a Landlord in a busy area...

 

That really is the truth of the matter, however the barrier to entry is high.

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2 hours ago, Kenny202 said:

If I were you Id be looking for something on FB marketplace second hand. You are not the first farang husband here who's wife wanted a coffee shop and there is a ton of used stuff for sale. Usual scenario wife takes selfies for the first week as the new business owner then loses interest as Thais generally aren't willing to pay 40 baht plus for a coffee, and in reality to cover overheads, rent etc in a mall or busy area you will need to be selling for 60 baht plus and have a lot of add on product (Cakes, snacks etc). Coffee machines are one of those things. 2 categories, good and useless. Forget the machines that grind and make the coffee, they are toys. You need something with a brass boiler, quality components and it needs to heat for at least 30 minutes before use. 100 cups a day is fairly high turnover for Thailand...to be honest (respectfully) Id say she's dreaming. If it were me Id be going for something low tech but good construction. Find something suits your budget and check the reviews. A proper burr grinder is as important if not more important than the machine and will set you back at least 20000 baht. Again secondhand is ur friend. If you get a decent machine it will be robust and generally easy to repair. Make sure it is a known machine in Thailand for spares, service etc. Other thing you need to consider is how many head machine you are going to need. If she is thinking 50-100 cups an hour she will be getting several customers at once (they don't come one at a time in a timely manner) and making coffee one serve a time will make the process difficult and annoying to the customers. A single group head dispenser wont be enough. I would say two at the least and a new machine like this, even low tech is not going to be available for 35k. There is quite a lot to making decent coffee and it goes far and beyond a good machine and grinder. If you are investing in this you need to make sure she has some training. Grinder and grind control to suit your machine is imperative. Tamping...Good quality beans. Minimizing wastage. I would definitely be looking for an Italian quality built simple machine that was well reviewed. There is no such thing as a semi commercial set up. Coffee is either good or <deleted>, there is no in between unfortunately. Forget any domestic style machines (Breville etc). You may as well use Nescafe. They look nice but that's as far as it goes.  

 

Really mate I have NEVER seen a coffee shop here doing those sorts of numbers, not unless she was in a busy mall with great coffee. Apart from some decent shops in Bangkok I would say I have never had a decent cup of store coffee here that was better than a 14 baht 7/11 3 in one. Usually bitter and awful. I would say have a real think about what her real usage is going to be. And forgive me if she has some experience at this and you do know for a fact the turnover is going to be as she says. If not, and she will only be doing a few random cups here and there you may be better off with a decent 6 cup Moka (Stovetop) pot, a decent grinder and a milk frother. Will be a much better result than a so so machine with a so so grinder which is only being used a few times a day.

 

One other way to consider is a Nespresso machine with the little pods. It is an expensive way to make coffee for a shop (10-15 baht a pod) but will be easy for her and a guaranteed decent shot every time. Easy storage, no waste, electricity usage way lower and no need to grind. She will need to be selling for 65 baht or so a shot though. 

Spot on.

 

Please don't fall for her "business idea".
A million dream about another "high profitable" coffee shop.

Either it is a coffee shop or investing in the parents farm. 

They all think they just invented the world new.
If she would have the cash, would she invest in this venture or take his money and if it works, ok, if not, ok TOO.

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4 hours ago, Kenny202 said:

If I were you Id be looking for something on FB marketplace second hand.

I agree with @Kenny202, With all the businesses that closed down due to covid I'd take a look at the second hand places, here in Pattaya there's many  places that specialize in selling used restaurant grade items.

 

And not trying to be a negative Nancy here, but 100-150 customers a day for a coffee shop is a bit of a pipe dream.

Edited by bbko
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16 minutes ago, BritManToo said:

Thought you were in KK? Must be plenty of work there, not really a tourist town.

Up in Cm my daughter finished her degree, and 2 months later started her first full-time job.

What I meant about over 30. An older person with a degree 30-35+ finds it very difficult to get work in their chosen field anywhere in Thailand. Coming straight out of Uni recently different story

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5 minutes ago, Kenny202 said:

I am sure its the only reason Amazon and the other horrible, expensive mall coffee chains do so well here, and their coffee is awful.

 

The reason large chain coffee shops in Thai shopping malls do well is because they don't sell coffee. They sell seats.

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An excellent thesis by Kenny202 on the economics of coffee retailing 101.

 

Hopefully, it also acted as something of a reality check for the OP.  If his Thai wife/gf is an absolute beginner, better to start her off with a low-capital input market stall, selling something she has better knowledge of. If it goes to the wall, it was just a learning experience and not a train smash.

 

I once had a commercial coffee distribution business, installing Saeco coffee machines in busy offices where there was a locked-in,  "guaranteed" daily uptake of number of cups consumed. The machines had an internal bean-grinder and produced an excellent brew with a good profit margin. I billed the companies monthly on a per-cup basis, using the machine's counter as proof of usage for a particular month for invoicing purposes. The machines needed minimal service and maintenance.

 

On the basis of profit/ cash flow the sites produced, I parlayed the income into the purchase of another property, which I later sold for a healthy capital gain. 

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Where I live the local HomePro has a huge selection of coffee makers from domestic to semipro to pro.

 

The domestic/semi pro machines might be too small for professional use. I have an espresso maker in the cheap end - i.e. in the 5,000 baht level - which is excellent for morning or evening coffee, but won't work for all day production.

 

There is a link HERE to HomoPro's online shop, with numerous coffee makers, you would probably need to look at something from around 25k baht for more professional use...????

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