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Butter price through the roof.


worgeordie

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1 hour ago, bang saen guy said:

Gotta be Friendship. Have more promotions in dairy than anyone. Will check tomorrow

 

Yes. Since I don't know from where members are posting, little point in me directing them to a place far away from them. Grab yourself a relative bargain ???? 

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Made a butter run today.  Actually a 'special' trip for, along with lite munch tester.  Lite munch was so so, won't return.

 

Butter, usual get during to/from Krung Thep as along the Hwy #4.  

Butter - 5kgs @ ฿1150 from a bakery supply shop, @ Sam Roi Yot

 

Almost a bargain, if not adding the round about day out.

Petrol ฿490, although without the scenic route, only 100kms

Petrol ฿300

 

How's it compare to others for taste, haven't a clue. 

Taste great on bread or toast, so works just fine.

image.png.b21f70596eb85994c3a42129f6258441.png

 

image.png.63123f62ec057459ac533d05d8eaa083.png

image.png.3d0488ba7eb31263e0852675802fa7e4.png

 

 

Edited by KhunLA
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  • 4 weeks later...
1 hour ago, Bruno123 said:

That is the method to use in very small batches, if you don't have the equipment required to separate the curds and whey from whole milk. It is certainly not how butter that is bought in supermarkets, which is what this thread us about, is made. Which is what your post suggests.

 

Edited by youreavinalaff
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5 hours ago, youreavinalaff said:

That is the method to use in very small batches, if you don't have the equipment required to separate the curds and whey from whole milk. It is certainly not how butter that is bought in supermarkets, which is what this thread us about, is made. Which is what your post suggests.

 

Doesn't make the slightest bit of difference to any of my statements. 

 

http://www.webexhibits.org/butter/process-steps.html

 

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