What did you have for breakfast?

[spidermike007]

4 hours ago, KhunLA said:

... wake up Mikey, or you'll miss the bus the school ... 

I love being called a kid. It reminds me of my playful nature. Thanks for that compliment. 

[FriscoKid]

5 hours ago, spidermike007 said:

And a bowl of grapes peeled by my gorgeous naked 22 year old lover. 

What did he do with the skins after he peeled them off for you or would you rather not say?

[fredwiggy]

16 hours ago, OneMoreFarang said:

And a few days ago, I made this one especially for my gf. 

 

Did you forget to remove the plastic wrap on the cheese?

[OneMoreFarang]

37 minutes ago, fredwiggy said:

Did you forget to remove the plastic wrap on the cheese?

No. But looking at the picture it almost looks like that.

In hindsight I should have left it in the oven for a minute or two longer. Next time.

 

This is how it looked like half through my preparation - no wrap anymore. 😉

[save the frogs]

44 minutes ago, fredwiggy said:

Did you forget to remove the plastic wrap on the cheese?

it's because it's not real cheese, but highly processed cheese. 

and some of the ingredients might eerily resemble plastic. 

[OneMoreFarang]

3 hours ago, save the frogs said:

it's because it's not real cheese, but highly processed cheese. 

and some of the ingredients might eerily resemble plastic. 

Ok, please experts, what is a good cheese for this kind of sandwich?

I thought that square cheddar cheese is the right kind of cheese where the cheese should melt.

If not, why not? And which cheese (available in Bangkok) would you suggest?

In general, I like Edam Cheese (the real one, not in little plastic bags). 

 

I used something like this, I don't remember the brand.

[Yellowtail]

4 hours ago, OneMoreFarang said:

No. But looking at the picture it almost looks like that.

In hindsight I should have left it in the oven for a minute or two longer. Next time.

 

This is how it looked like half through my preparation - no wrap anymore. 😉

In the oven or on the grill? 

[marin]

Got up early and had a run, so nice and cool. Was famished so cooked up a quick breakfast. Left over baked potato changed into home fries with some onion. Found a small pork chop in the freezer and bingo 40 minutes later eating. 

[OneMoreFarang]

1 hour ago, Yellowtail said:

In the oven or on the grill? 

I did this the first time.

I put it in the oven 180 degree with heat from up and down for about 10min.

And when I saw it was not really brown on top I changed the oven to grill for another 2 minutes.

When I do it again, I plan to keep it a minute or two longer in the oven.

I was inspired by this:

 

[fredwiggy]

6 hours ago, save the frogs said:

it's because it's not real cheese, but highly processed cheese. 

and some of the ingredients might eerily resemble plastic. 

I know, but it does taste good on burgers. I prefer real cheese also, like Emmenthaler or Vermont Cheddar on burgers, but if it's not available......

[Yellowtail]

3 hours ago, OneMoreFarang said:

I did this the first time.

I put it in the oven 180 degree with heat from up and down for about 10min.

And when I saw it was not really brown on top I changed the oven to grill for another 2 minutes.

When I do it again, I plan to keep it a minute or two longer in the oven.

I was inspired by this:

 

I thought it looked too good to be baked. 

 

I usually fry the ham in butter, flip it, add the cheese, when the cheese melts put it on the bread and then grill the sandwich in the same pan. 

 

For a grilled cheese, I just butter the bread and grill it covered 

[Yellowtail]

3 hours ago, fredwiggy said:

I know, but it does taste good on burgers. I prefer real cheese also, like Emmenthaler or Vermont Cheddar on burgers, but if it's not available......

Plus, it's easy and lasts a lot longer individually wrapped. 

[EVENKEEL]

7 hours ago, OneMoreFarang said:

I did this the first time.

I put it in the oven 180 degree with heat from up and down for about 10min.

And when I saw it was not really brown on top I changed the oven to grill for another 2 minutes.

When I do it again, I plan to keep it a minute or two longer in the oven.

I was inspired by this:

 

I love that guy

[Yellowtail]

1 minute ago, EVENKEEL said:

I love that guy

I thought he was going to throw those crusts away for a moment! 

[EVENKEEL]

Just now, Yellowtail said:

I thought he was going to throw those crusts away for a moment! 

That guy makes me want to try some good cooking.  

[save the frogs]

The French know what they're doing with an apron on. 

 

[Olmate]

11 hours ago, save the frogs said:

The French know what they're doing with an apron on. 

 

"Apron  lifters" most of them.! 

[Mutt Daeng]

21 hours ago, marin said:

Got up early and had a run, so nice and cool. Was famished so cooked up a quick breakfast. Left over baked potato changed into home fries with some onion. Found a small pork chop in the freezer and bingo 40 minutes later eating. 

Looks great to me.