Might not be considered low carb / low sugar ... oh well 

 

That's a first, and popped out of the pan, without falling apart ...

 

What is the filling?

36 minutes ago, Yellowtail said:

What is the filling?

apple

Don't try this, as didn't work for me.  Turned out to be just a giant ground beef steak.   Tasty as it was, with a mushroom sauce, nothing like the texture or look of a filet.

 

https://www.facebook.com/reel/975716621018785

Stop buying silly priced pickles ...

 

 

14 minutes ago, KhunLA said:

Stop buying silly priced pickles ...

 

 

No eggs? 

22 minutes ago, Yellowtail said:

No eggs? 

Don't think I've ever had.  Not sure I'd like that.   We always have a couple jars of pickles going, and some sauerkraut (not cooked).

 

3 hours ago, KhunLA said:

Don't think I've ever had.  Not sure I'd like that.   We always have a couple jars of pickles going, and some sauerkraut (not cooked).

 

I love pickled eggs. I can't believe you've never tried them. AKA that fifty-cent chicken-dinner at bars in the south. 

 

The ideal accompaniment to a pork pie.

 

Lamb chop with mustard crust.

 

27 minutes ago, champers said:

The ideal accompaniment to a pork pie.

 

IMHO the best accompaniment to a pork pie is either large chunky Branston pickle, or some good hot Colemans Mustard made from mustard powder.

1 minute ago, billd766 said:

IMHO the best accompaniment to a pork pie is either large chunky Branston pickle, or some good hot Colemans Mustard made from mustard powder.

All good on a Ploughman's lunch along with a sharp piece of cheddar and some slices of nice ham and/or beef with tomatoes and other salad items.

Is there mustard not made from mustard powder? 

1 hour ago, ExpatOilWorker said:

Lamb chop with mustard crust.

 

Fancy pants

1 hour ago, Yellowtail said:

Is there mustard not made from mustard powder? 

Their!  mustard IS made from mustard powder, but you can buy it pre-mixed with water.

Great with a Bob's Big Burger I would imagine.  5555

9 minutes ago, KannikaP said:

Their!  mustard IS made from mustard powder, but you can buy it pre-mixed with water.

Great with a Bob's Big Burger I would imagine.  5555

Mustard on a burger? yuck 

1 minute ago, Yellowtail said:

Mustard on a burger? yuck 

Have you ever tried it? As for mayonnaise on one..........

We British have mustard with roast beef, which is an upper class burger!  555

Just now, KannikaP said:

Have you ever tried it? As for mayonnaise on one..........

We British have mustard with roast beef, which is an upper class burger!  555

I have tried it, or I would not have said yuck.

 

I like horseradish on hot Roast Beef, but mustard and mayo on a cold roast beef sandwich. 

1 minute ago, Yellowtail said:

I have tried it, or I would not have said yuck.

 

I like horseradish on hot Roast Beef, but mustard and mayo on a cold roast beef sandwich. 

Just had salad cream and Sriracha sauce mixed...........with fish fingers. Lovely. Everyone to their own.

1 minute ago, KannikaP said:

Just had salad cream and Sriracha sauce mixed...........with fish fingers. Lovely. Everyone to their own.

I would mix ketchup and horseradish for fish-fingers, or for dipping cold steamed shrimp. 

33 minutes ago, KannikaP said:

Their!  mustard IS made from mustard powder, but you can buy it pre-mixed with water.

Great with a Bob's Big Burger I would imagine.  5555

True.

 

However if you mix it yourself, you can make it as hot as you wish.

 

I use a lot of Coleman's Mustard Powder when I make dry cured honey and mustard bacon.

You guys should try that Kewpie wasabi mayo, that sh*t is the bomb. 

28 minutes ago, Yellowtail said:

Mustard on a burger? yuck 

 

Ketchup, mustard, pickles, and onions are necessary. Nothing else, except maybe bacon.

 

 

20 hours ago, Yellowtail said:

Is there mustard not made from mustard powder? 

 

How to Make Dijon Mustard Recipe (simplyrecipes.com)

2 hours ago, LosLobo said:

 

How to Make Dijon Mustard Recipe (simplyrecipes.com)

thanks, as I actually just ran out of.  Starting to make all my own condiments, and this will be the first.  Waiting to run out of the rest.

Did up some ribs last night. I have been watching my diet since getting back from a month long visit to California where I put on weight. But carbs were on order. Cajun potato salad, Pinto beans with Dixie sausage, and sourdough garlic bread. 

 

 

17 hours ago, marin said:

Did up some ribs last night. I have been watching my diet since getting back from a month long visit to California where I put on weight. But carbs were on order. Cajun potato salad, Pinto beans with Dixie sausage, and sourdough garlic bread. 

 

 

That all looks great.

Don't know what to call this, except damn tasty 😎

 

 

Wife cooked up some veggies for her eggs/omelet this morning, and we always do extra, while at it.

 

I added them to my ground beef with gravy & spiced it all up a bit.  Turned out better than expected.   Ate as is, but would go fine on rice, pasta, noodles or even mashed potatoes.   Avoiding all those, staying as keto-ish as I can.  Actually kind of easy, as long as I don't make bread.

Garden produced the veggies 😁

 

I really need to buy a fishing rod