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Posted (edited)
36 minutes ago, Yellowtail said:

What is the filling?

apple

Edited by KhunLA
Posted
22 minutes ago, Yellowtail said:

No eggs? 

Don't think I've ever had.  Not sure I'd like that.   We always have a couple jars of pickles going, and some sauerkraut (not cooked).

 

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Posted
3 hours ago, KhunLA said:

Don't think I've ever had.  Not sure I'd like that.   We always have a couple jars of pickles going, and some sauerkraut (not cooked).

 

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I love pickled eggs. I can't believe you've never tried them. AKA that fifty-cent chicken-dinner at bars in the south. 

 

Posted
27 minutes ago, champers said:

The ideal accompaniment to a pork pie.

 

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IMHO the best accompaniment to a pork pie is either large chunky Branston pickle, or some good hot Colemans Mustard made from mustard powder.

  • Agree 1
Posted
1 minute ago, billd766 said:

IMHO the best accompaniment to a pork pie is either large chunky Branston pickle, or some good hot Colemans Mustard made from mustard powder.

All good on a Ploughman's lunch along with a sharp piece of cheddar and some slices of nice ham and/or beef with tomatoes and other salad items.

  • Like 2
Posted
1 hour ago, Yellowtail said:

Is there mustard not made from mustard powder? 

Their!  mustard IS made from mustard powder, but you can buy it pre-mixed with water.

Great with a Bob's Big Burger I would imagine.  5555

  • Like 1
Posted
9 minutes ago, KannikaP said:

Their!  mustard IS made from mustard powder, but you can buy it pre-mixed with water.

Great with a Bob's Big Burger I would imagine.  5555

Mustard on a burger? yuck 

Posted
1 minute ago, Yellowtail said:

Mustard on a burger? yuck 

Have you ever tried it? As for mayonnaise on one..........

We British have mustard with roast beef, which is an upper class burger!  555

Posted
Just now, KannikaP said:

Have you ever tried it? As for mayonnaise on one..........

We British have mustard with roast beef, which is an upper class burger!  555

I have tried it, or I would not have said yuck.

 

I like horseradish on hot Roast Beef, but mustard and mayo on a cold roast beef sandwich. 

Posted
1 minute ago, Yellowtail said:

I have tried it, or I would not have said yuck.

 

I like horseradish on hot Roast Beef, but mustard and mayo on a cold roast beef sandwich. 

Just had salad cream and Sriracha sauce mixed...........with fish fingers. Lovely. Everyone to their own.

  • Like 1
Posted
1 minute ago, KannikaP said:

Just had salad cream and Sriracha sauce mixed...........with fish fingers. Lovely. Everyone to their own.

I would mix ketchup and horseradish for fish-fingers, or for dipping cold steamed shrimp. 

Posted (edited)
33 minutes ago, KannikaP said:

Their!  mustard IS made from mustard powder, but you can buy it pre-mixed with water.

Great with a Bob's Big Burger I would imagine.  5555

True.

 

However if you mix it yourself, you can make it as hot as you wish.

 

I use a lot of Coleman's Mustard Powder when I make dry cured honey and mustard bacon.

Edited by billd766
added extra text
Posted (edited)
28 minutes ago, Yellowtail said:

Mustard on a burger? yuck 

 

Ketchup, mustard, pickles, and onions are necessary. Nothing else, except maybe bacon.

 

 

Edited by FruitPudding
  • Thumbs Up 1
Posted
17 hours ago, marin said:

Did up some ribs last night. I have been watching my diet since getting back from a month long visit to California where I put on weight. But carbs were on order. Cajun potato salad, Pinto beans with Dixie sausage, and sourdough garlic bread. 

 

 

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That all looks great.

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  • Thanks 1
Posted

Don't know what to call this, except damn tasty 😎

 

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Wife cooked up some veggies for her eggs/omelet this morning, and we always do extra, while at it.

 

I added them to my ground beef with gravy & spiced it all up a bit.  Turned out better than expected.   Ate as is, but would go fine on rice, pasta, noodles or even mashed potatoes.   Avoiding all those, staying as keto-ish as I can.  Actually kind of easy, as long as I don't make bread.

  • 2 weeks later...

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