Dancealot Posted August 23, 2013 Author Share Posted August 23, 2013 My breakfast this morning consisting of pre steamed broccoli,pumpkin and carrots (enough for 5 meals/days not over cooked) and then one serve as you see here is stir fried using one of those little bags of sweet chilli sauce that you usually get with deep fried chicken.When that is almost ready,I add diced Cha-Omlette which I had cooked before the stir fry just mixing it around a bit. Yummie! Ron . not over cooked is very important for broccoli and carrots. If you overcook all the vitamins are lost.. Link to comment Share on other sites More sharing options...
Dancealot Posted August 23, 2013 Author Share Posted August 23, 2013 My favorite stirr fry chef from Hua hin Fried beef with mushroom 2 Link to comment Share on other sites More sharing options...
Dancealot Posted August 23, 2013 Author Share Posted August 23, 2013 Amsterdam, spagetthi carbonara. Good on the cream but too much good ham,, 1 Link to comment Share on other sites More sharing options...
Dancealot Posted August 25, 2013 Author Share Posted August 25, 2013 (edited) I found it at BigC The tempura wok. Edited August 25, 2013 by Dancealot Link to comment Share on other sites More sharing options...
Ron19 Posted August 28, 2013 Share Posted August 28, 2013 Another creation from the kitchen of 3 star michelin chef a Giuseppi19 2 kilos of pork hocks in sections 1 packet of garlic- pepper seasoning mix 10 large cloves of garlic chopped small 1 large tin of tomato paste 800g 1 lemon grass stick finely chopped Just enough water to cover in the pot When finished,I took a small piece for my wife to taste as she was sitting next door with 5 or 6 other people.They all loved it and demanded that I go and get a plate full.Wouldn't even wait untill I had let it settle to allow the fat to come to the top and be skimmed off. 2 Link to comment Share on other sites More sharing options...
Dancealot Posted August 28, 2013 Author Share Posted August 28, 2013 Morning glory salad side dish. 2 Link to comment Share on other sites More sharing options...
Dancealot Posted August 29, 2013 Author Share Posted August 29, 2013 Fishy lady.. 2 Link to comment Share on other sites More sharing options...
sunshine51 Posted August 31, 2013 Share Posted August 31, 2013 Case of the crabs... Birds & Bats... My favourite vendor... 2 Link to comment Share on other sites More sharing options...
shaggy1969 Posted August 31, 2013 Share Posted August 31, 2013 Mushroom and grasshopper soup 2 Link to comment Share on other sites More sharing options...
Dancealot Posted August 31, 2013 Author Share Posted August 31, 2013 Mushroom and grasshopper soup Even I am shocked.. That's a genuine locust sticking out his head through these excellent mushrooms. You pulled it out, didn't you... Tomyam-style, cooked? 1 Link to comment Share on other sites More sharing options...
samuijimmy Posted August 31, 2013 Share Posted August 31, 2013 Mushroom and grasshopper soup Even I am shocked.. That's a genuine locust sticking out his head through these excellent mushrooms. You pulled it out, didn't you... Tomyam-style, cooked? My stomach turned looking at that... Link to comment Share on other sites More sharing options...
shaggy1969 Posted August 31, 2013 Share Posted August 31, 2013 Mushroom and grasshopper soup Even I am shocked.. That's a genuine locust sticking out his head through these excellent mushrooms. You pulled it out, didn't you... Tomyam-style, cooked? My stomach turned looking at that... Not sure if it was Tomyam style or Gangnam style mate......... That was Ma's dinner and she was welcome to it,boiled bug just doesn't appeal to me ............BBQ'ed bug is a different matter though Hope the belly has settled again Jim Link to comment Share on other sites More sharing options...
Ron19 Posted September 3, 2013 Share Posted September 3, 2013 1 Link to comment Share on other sites More sharing options...
Ron19 Posted September 3, 2013 Share Posted September 3, 2013 Another one from the crockpot " Tom Kha Gai " 2 Link to comment Share on other sites More sharing options...
Dancealot Posted September 4, 2013 Author Share Posted September 4, 2013 Chiang Mai, De Naga Hotel breakfast. Fine reccomendation from theblether. 2 Link to comment Share on other sites More sharing options...
Popular Post theblether Posted September 5, 2013 Popular Post Share Posted September 5, 2013 (edited) MIX Restaurant, Chiang Mai Australian Sirloin With Pepper Sauce, Deep Fried Sea Bass Looking Very Sorry For Itself You've seen this one before, it's the Japanese Berry Crepe, I think this is a sharper photo than the others....... This is called Global Warming, White Chocolate Globe with a Rich Biscuit, Ice Cream and Berry Filling. Chocolate Brownies With A Delicious Jelly Strip Edited September 5, 2013 by theblether 5 Link to comment Share on other sites More sharing options...
Dancealot Posted September 5, 2013 Author Share Posted September 5, 2013 MIX Restaurant, Chiang Mai Amazing presentations, there, theblether. Was this the restaurant opposite Chang Mai's old gate walls? Link to comment Share on other sites More sharing options...
Dancealot Posted September 5, 2013 Author Share Posted September 5, 2013 (edited) Lo-so food at the Tesco food court. Kaow man Gai with chicken broth. Edited September 5, 2013 by Dancealot 1 Link to comment Share on other sites More sharing options...
Dancealot Posted September 5, 2013 Author Share Posted September 5, 2013 Mental note... .MIX Restaurant, Chiang Mai http://www.tripadvisor.com/Restaurant_Review-g293917-d2016592-Reviews-Mix_Restaurant_Bar-Chiang_Mai.html 1 Link to comment Share on other sites More sharing options...
Ron19 Posted September 8, 2013 Share Posted September 8, 2013 Another one from the crockpot " Tom Kha Gai " Apologies for the mistake.It should be " Tom Yum Gai " Link to comment Share on other sites More sharing options...
samuijimmy Posted September 11, 2013 Share Posted September 11, 2013 These tasted good... but the poor old tummy was not happy 1 Link to comment Share on other sites More sharing options...
Morakot Posted September 11, 2013 Share Posted September 11, 2013 Oranges, melon, and grapes. 1 Link to comment Share on other sites More sharing options...
Dancealot Posted September 11, 2013 Author Share Posted September 11, 2013 1 Link to comment Share on other sites More sharing options...
Dancealot Posted September 12, 2013 Author Share Posted September 12, 2013 (edited) Apologies for the bad link on top of the page, I have accidentally lost 10 links.. The morning glory salad side dish. Sweet soy sauce, fresh, slightly cooked garlic and sweet chillies. . Edited September 12, 2013 by Dancealot Link to comment Share on other sites More sharing options...
samuijimmy Posted September 13, 2013 Share Posted September 13, 2013 some thing to wash that food down! 1 Link to comment Share on other sites More sharing options...
Popular Post sunshine51 Posted September 17, 2013 Popular Post Share Posted September 17, 2013 3 Link to comment Share on other sites More sharing options...
Dancealot Posted September 17, 2013 Author Share Posted September 17, 2013 (edited) This is one serious broth. Edited September 17, 2013 by Dancealot Link to comment Share on other sites More sharing options...
sunshine51 Posted September 18, 2013 Share Posted September 18, 2013 This is one serious broth. Perish the thought but what kind of "broth" is this DAL?! Link to comment Share on other sites More sharing options...
sunshine51 Posted September 18, 2013 Share Posted September 18, 2013 After looking at the pix on this page, especially Blether's & Ron's... I'm terribly hungry! Global Warming eh....gonna get some soon! 1 Link to comment Share on other sites More sharing options...
Dancealot Posted September 18, 2013 Author Share Posted September 18, 2013 Perish the thought but what kind of "broth" is this DAL?! It doesn't really matter which. This broth is made daily for a superb stir fry street chef in Hua Hin purely to enhance his menu's taste and performance. I am a big fan of his. Link to comment Share on other sites More sharing options...
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