My breakfast this morning consisting of pre steamed broccoli,pumpkin and carrots (enough for 5 meals/days not over cooked) and then one serve as you see here is stir fried using one of those little bags of sweet chilli sauce that you usually get with deep fried chicken.When that is almost ready,I add diced Cha-Omlette which I had cooked before the stir fry just mixing it around a bit.

Yummie! Ron .

not over cooked is very important for broccoli and carrots. If you overcook all the vitamins are lost..

My favorite stirr fry chef from Hua hin

Fried beef with mushroom

Amsterdam, spagetthi carbonara. Good on the cream but too much good ham,,

I found it at BigC The tempura wok.

Another creation from the kitchen of 3 star michelin chef a Giuseppi19

2 kilos of pork hocks in sections

1 packet of garlic- pepper seasoning mix

10 large cloves of garlic chopped small

1 large tin of tomato paste 800g

1 lemon grass stick finely chopped

Just enough water to cover in the pot

When finished,I took a small piece for my wife to taste as she was sitting next door with 5 or 6 other people.They all loved it and demanded that I go and get a plate full.Wouldn't even wait untill I had let it settle to allow the fat to come to the top and be skimmed off.

Morning glory salad side dish.

Fishy lady..

Case of the crabs...

Birds & Bats...

My favourite vendor...

Mushroom and grasshopper soup

Mushroom and grasshopper soup

Even I am shocked.. That's a genuine locust sticking out his head through these excellent mushrooms. You pulled it out, didn't you...

Tomyam-style, cooked?

Mushroom and grasshopper soup

Even I am shocked.. That's a genuine locust sticking out his head through these excellent mushrooms. You pulled it out, didn't you...

Tomyam-style, cooked?

My stomach turned looking at that...

Mushroom and grasshopper soup

Even I am shocked.. That's a genuine locust sticking out his head through these excellent mushrooms. You pulled it out, didn't you...

Tomyam-style, cooked?

My stomach turned looking at that...

Not sure if it was Tomyam style or Gangnam style mate.........

That was Ma's dinner and she was welcome to it,boiled bug just doesn't appeal to me

............BBQ'ed bug is a different matter though

Hope the belly has settled again Jim

Another one from the crockpot " Tom Kha Gai "

Chiang Mai, De Naga Hotel breakfast. Fine reccomendation from theblether.

MIX Restaurant, Chiang Mai

Australian Sirloin With Pepper Sauce,

Deep Fried Sea Bass Looking Very Sorry For Itself

You've seen this one before, it's the Japanese Berry Crepe, I think this is a sharper photo than the others.......

This is called Global Warming, White Chocolate Globe with a Rich Biscuit, Ice Cream and Berry Filling.

Chocolate Brownies With A Delicious Jelly Strip

MIX Restaurant, Chiang Mai

Amazing presentations, there, theblether.

Was this the restaurant opposite Chang Mai's old gate walls?

Lo-so food at the Tesco food court. Kaow man Gai with chicken broth.

Mental note... .MIX Restaurant, Chiang Mai

http://www.tripadvisor.com/Restaurant_Review-g293917-d2016592-Reviews-Mix_Restaurant_Bar-Chiang_Mai.html

Another one from the crockpot " Tom Kha Gai "

Apologies for the mistake.It should be " Tom Yum Gai "

These tasted good... but the poor old tummy was not happy

Oranges, melon, and grapes.

Apologies for the bad link on top of the page, I have accidentally lost 10 links..

The morning glory salad side dish. Sweet soy sauce, fresh, slightly cooked garlic and sweet chillies. .

some thing to wash that food down!

This is one serious broth.

This is one serious broth.

Perish the thought but what kind of "broth" is this DAL?!

After looking at the pix on this page, especially Blether's & Ron's...

I'm terribly hungry! Global Warming eh....gonna get some soon!

Perish the thought but what kind of "broth" is this DAL?!

It doesn't really matter which. This broth is made daily for a superb stir fry street chef in Hua Hin purely to enhance his menu's taste and performance. I am a big fan of his.